Glory Beer Bar & Kitchen

Directions Website

Glory Beer Bar & Kitchen 36 Taps featuring rotating local, American and International beers complimenting a unique menu with
(331)

Braised beef and Humboldt Fog aged goat cheese filled ravioli, mushroom “Bolognese”, crispy Brussels sprout leaves and h...
10/16/2026

Braised beef and Humboldt Fog aged goat cheese filled ravioli, mushroom “Bolognese”, crispy Brussels sprout leaves and house made sourdough bread. On the menu now. Stop fooling around and get in to Glory!

New handmade ravioli filled with Calabrian chili and ricotta, smoked chicken, summer corn cream, grated grana padano and...
09/05/2026

New handmade ravioli filled with Calabrian chili and ricotta, smoked chicken, summer corn cream, grated grana padano and Calabrian chili oil. Spicy and rich. On the menu now!

New Hawaiian flatbread from the mind of Albert Idelfonso Smoked ham, grilled pineapple, mozzarella cheese, long hot pepp...
08/27/2026

New Hawaiian flatbread from the mind of Albert Idelfonso Smoked ham, grilled pineapple, mozzarella cheese, long hot pepper aioli and cilantro. It’s here now- why aren’t you?
🇨🇦

Fried chicken is back homies! Now with Jersey peach and potato hash, good ole Delco slaw and a homemade buttermilk biscu...
08/20/2026

Fried chicken is back homies! Now with Jersey peach and potato hash, good ole Delco slaw and a homemade buttermilk biscuit! Get it!

08/20/2026

New coconut curry mussels with garlic sourdough toast on the menu now! Dish by Mai Rim Gdj Vid by Albert Idelfonso Come and get these beauties!

We are celebrating our 8th birthday today, 8/15! Thank you to our friends and regulars for your continued love and suppo...
08/15/2026

We are celebrating our 8th birthday today, 8/15! Thank you to our friends and regulars for your continued love and support! Limited edition Ole Archibald shirts available for $23.

Summer peach tart with pecan streusel by Lauren Falonk on the final day of her internship. Wishing her all the best from...
07/31/2026

Summer peach tart with pecan streusel by Lauren Falonk on the final day of her internship. Wishing her all the best from the team at Glory! Now come and eat it up!

New Garganelli pasta today: handmade as always, short rib ragù, king trumpet mushroom tempura, locally made Runnymede ch...
07/31/2026

New Garganelli pasta today: handmade as always, short rib ragù, king trumpet mushroom tempura, locally made Runnymede cheese from The Farm at Doe Run. Come and get it!

Get out of the smoke and the heat and trade it all for SPICE! Aguachiles are on the menu! Scallops and shrimp “cooked” i...
07/17/2026

Get out of the smoke and the heat and trade it all for SPICE! Aguachiles are on the menu! Scallops and shrimp “cooked” in lime juice with avocado and radish and your choice of mild jalapeño, less mild guajillo-chile de arbol or fiery habanero-mango. Served up with house made tricolor tostadas. Mai Rim Gdj brings the Mexican earthquake to Philly!
🇲🇽

New pasta jawn today: Crab and shrimp mousse filled ravioli, roasted beech mushrooms, pea tendrils, shrimp beurre blanc ...
07/12/2026

New pasta jawn today: Crab and shrimp mousse filled ravioli, roasted beech mushrooms, pea tendrils, shrimp beurre blanc and Espelette pepper for zazz. You know- zazz. 🌶

Thursday July 16th join us for the first of our new weekly trivia nights!
07/06/2026

Thursday July 16th join us for the first of our new weekly trivia nights!

Address

126 Chestnut Street
Philadelphia, PA
19106

Opening Hours

Monday 3pm - 2am
Tuesday 3pm - 2am
Wednesday 3pm - 2am
Thursday 12pm - 2am
Friday 12pm - 2am
Saturday 12pm - 2am
Sunday 12pm - 2am

Website

Alerts

Be the first to know and let us send you an email when Glory Beer Bar & Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category