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Wednesday 6pm - 11pm Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 6pm - 11pm Sunday 6pm - 11pm

Ogawa Sushi & Kappo

Name: Ogawa Sushi & Kappo
Address: 310 Market Street, Philadelphia, PA, 19106, US
Telephone: +1 215-238-5757
Price range: $$$

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Ogawa Sushi & Kappo

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07/25/2026

Our omakase experience just got even better.

We’re excited to introduce our newly curated wine selection, thoughtfully chosen to complement your omakase journey. Whether you’re a seasoned wine enthusiast or simply looking to discover a new favorite pairing, each bottle has been selected to elevate every bite and make your dining experience even more memorable.

07/14/2026

Our seasonal Kakigori is the perfect ending to this summer’s omakase—delicate shaved ice drizzled with coconut milk syrup, bright yuzu, and topped with fresh strawberries, mango, melon, and grapes.

Thoughtfully crafted by Executive Chef Robert Wills , Sous Chef Danny Nguyen , and the team, this light and refreshing dessert is designed to celebrate the flavors of the season, one spoonful at a time.

07/01/2026

We’re OPEN this July 4th!

Make us a part of your holiday plans as the nation celebrates its 250th birthday. Whether you’re joining us before the fireworks or gathering with family and friends for an unforgettable omakase experience, we look forward to welcoming you.

Seating is limited—reserve your table today!

06/28/2026

Our seasonal Chawanmushi is a delicate expression of summer—a silky Japanese steamed egg custard layered with chilled dashi gelée, earthy maitake mushrooms, buttery Hokkaido uni, and finished with a touch of caviar for a refined burst of briny elegance.

Masterfully crafted by Executive Chef Robert Wills every spoonful offers a balance of delicate textures and deep umami, celebrating the beauty of the season.

05/12/2026

Only 5 days until our sold-out Bluefin Tuna Cutting Experience at Ogawa with Executive Chef

This year, we’re honored to partner with for a one-of-a-kind experience celebrating craftsmanship, tradition, and some of the finest ingredients in the world.

Founded by Gary Shusman, Caviar XS has become a trusted name among many of Philadelphia’s top chefs — recognized for sourcing exceptional caviar with precision, care, and a true respect for the culinary experience.

Thank you to everyone who reserved their seats — we can’t wait to welcome you.

01/07/2026

At Ogawa, time is an ingredient we honor as deeply as seasonality. We welcome the .byeverlasting dry-aging cabinet, where fish and meat rest in quiet balance, evolving with intention rather than haste — and, admittedly, looking rather beautiful while doing so.

12/29/2025

Before 2026 begins, we’re doing our own kind of wrap.

A look back at some of our favorite bites and moments from the counter.

Our 2025 highlights:

Baby River Crab:
Small, seasonal, and full of character.

Uni:
Rich, clean, and always worth slowing down for.

Sake Pairings:
Watching guests explore new bottles and find unexpected favorites.

Tuna Cutting Ceremony:
Craft, tradition, and a room that always goes quiet in awe!

Miso Sea Bass:
Comfort with depth—balanced, savory, and unforgettable.

Looking Ahead to 2026:
Another year at the omakase counter, and we can’t wait to share it with you.

See you soon at Ogawa.

12/05/2025

Because the best gifts are experiences!

Give the luxury of time, taste, and tradition. Surprise someone special with an Ogawa Omakase gift card this holiday season

11/27/2025

Happy Thanksgiving from our family to yours!

Ogawa will be closed tomorrow (Nov.27th) but we will reopen for regular service on Friday the 28th.

Thank you and see you soon!

11/25/2025

We’re excited to share that this Sunday, November 30th, Chef Carlos will bring his talents from Ogawa to Post Haste for a special collaborative tasting menu.

This one-night-only menu will carry a spirit distinct from Ogawa’s omakase — a bit more rebellious and casual, while still rooted in the same commitment to exceptional ingredients, passion, and care that define the Ogawa experience.

Chef Carlos will also be teaming up with Post Haste’s Chef Ari Miller to create several collaborative dishes. Guests can expect deeply flavorful fish, umami-rich broths and sauces, fresh reinterpretations of classic Japanese preparations through Chef Wills’ personal lens, and feature plates like tuna tartare, uni pasta, miso mussels, chicken karaage, and more.

We can’t wait to share this special evening with you.

Reservations are available on OpenTable through Post Haste’s link in bio or our story!

Address

310 Market Street
Philadelphia, PA
19106

Opening Hours

Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	6pm - 11pm
Sunday	6pm - 11pm

Telephone

+1 215-238-5757

Website

http://ogawaphilly.com/

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