Fond

Fond Originally located on East Passyunk Avenue in Philadelphia for more than a decade, Fond has revived as a charming, 40-seat BYOB in Wallingford.
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Helmed by husband-and-wife-duo Chefs Lee Styer and Jessie Prawlucki-Styer, Fond boasts an ever-evolving daytime and dinner menu showcasing seasonal ingredients sourced primarily from the Styers’ homegrown farm in neighboring Media Helmed by husband-and-wife-duo Chefs Lee Styer and Jessie Prawlucki-Styer, Fond boasts an ever-evolving daytime and dinner menu showcasing seasonal ingredients sourced primarily from the Styers’ homegrown farm in neighboring Media. Chef Styer uses techniques he learned working with lauded chefs including Georges Perrier and Jean- Marie Lacroix to transform fresh, seasonal ingredients into a bold menu of globally-inspired dishes. Chef Prawlucki, who worked her way up to Pastry Chef at Le Bec-Fin, prepares desserts layered with flavor and texture, as well as freshly baked breads to complement her husband's dinner menus. Chefs Styer and Prawlucki met as students, at the Culinary Institute of America, in 2003. After honing their skills in a few different kitchens, they opened Fond in 2009, then married. Today, they live in Media, PA with their two young children.

Join us on October 28 for an evening of food and w**e in collaboration with The Perfect Pour Experience and Grace W**ery...
10/01/2026

Join us on October 28 for an evening of food and w**e in collaboration with The Perfect Pour Experience and Grace W**ery 🍷

Chefs Lee Styer and Jessie Prawlucki-Styer will serve a four-course dinner paired with thoughtfully selected w**es from Grace W**ery, with w**emaker Andrew Yingst joining us for the evening to share more about each pour and the award-winning w**es behind them.

Plus, all featured w**es will be available for purchase at the event.

🗓️ Wednesday, October 28 | 6:30 PM
🍽️ $125 per person (tax + gratuity not included)
📍 21 N Providence Rd, Wallingford, PA

Reserve your seat via the link in bio!

Join us before the menu makes way for what’s next.Reservations available via Resy.
09/30/2026

Join us before the menu makes way for what’s next.

Reservations available via Resy.

A heartfelt thank you to everyone who joined us for our Greek W**e Dinner last night! 🍷 We loved sharing an evening of g...
09/24/2026

A heartfelt thank you to everyone who joined us for our Greek W**e Dinner last night! 🍷 We loved sharing an evening of great w**e, good food, and even better company.

Stay tuned for our next w**e pairing dinner, in collaboration with Grace W**ery, on October 28. More details coming soon!

09/21/2026

If you haven’t made your reservation for our Greek W**e Pairing Dinner this Wednesday, September 23, what are you waiting for? 🍷

Secure your spot via the link in our bio.

09/19/2026

Your favorite bottle of red + our Chicken Liver Mousse = the perfect Saturday night pairing. 🍷

Pro tip: Reach for a Pinot Noir to complement the creamy mousse with bright acidity and fruit-forward notes.

Almost one week until we’re tasting our way through Greece. 🇬🇷🍷From Greek gazpacho to lamb kofta, our four-course W**es ...
09/15/2026

Almost one week until we’re tasting our way through Greece. 🇬🇷🍷

From Greek gazpacho to lamb kofta, our four-course W**es of Greece dinner is almost here.

Join us on Wednesday, September 23rd at 6:30 PM for a night with Chefs Lee Styer and Jessie Prawlucki-Styer, and The Perfect Pour Experience.

$125 per person | Reservations via link in bio!

The last course is just as important as the first.Our Malted Milk Chocolate Ice Cream is finished with peanut brittle, c...
09/12/2026

The last course is just as important as the first.

Our Malted Milk Chocolate Ice Cream is finished with peanut brittle, cocoa crumble, and chocolate ganache.🍫

Reservations available via Resy.

Sundays call for comfort. 🍷Join us on Sunday, September 13 for our monthly Prime Rib Night, featuring a three-course din...
09/09/2026

Sundays call for comfort. 🍷

Join us on Sunday, September 13 for our monthly Prime Rib Night, featuring a three-course dinner with French onion soup, a perfectly prepared 12 oz. prime rib, and dessert for $65 per guest.

Bring your favorite bottle, gather around the table, and let us take care of the rest.

Reserve your table via Resy.

Summer won’t last forever… make the most of patio season while you still can! ☀️🍷Join us this Labor Day weekend on our o...
09/04/2026

Summer won’t last forever… make the most of patio season while you still can! ☀️🍷

Join us this Labor Day weekend on our outdoor patio — great food, your favorite bottle, and the perfect setting for a summer evening.

A look at the table.Thoughtfully prepared, seasonally inspired, and best enjoyed with your favorite bottle.Reservations ...
09/03/2026

A look at the table.

Thoughtfully prepared, seasonally inspired, and best enjoyed with your favorite bottle.

Reservations available via Resy

Address

21 N Providence Road
Philadelphia, PA
19147

Opening Hours

Wednesday 11am - 3pm
5pm - 9pm
Thursday 11am - 3pm
5pm - 9pm
Friday 11am - 3pm
5pm - 9pm
Saturday 10am - 3pm
5pm - 9pm
Sunday 10am - 3pm
5pm - 9pm

Telephone

+12155515000

Website

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