Pizzata Pizzeria

Pizzata Pizzeria Classic take-out joint featuring traditional New York–style pizza, plus salads, paninis & desserts

06/06/2026

Crunch, consistency, and six years of sourdough gained trust

06/01/2026

OFFICIAL!
This is the heart of our operation, the production lab where all of the dough and freshly shredded cheese for both Pizzata locations are made daily.

But that’s not all…

We’re also opening a small retail section soon from 10AM–4PM, where you can grab fresh pasta, sauces, and other Italian specialties to bring a little piece of our kitchen home with you.

And we’re just getting started.

Coming soon: unique Italian-inspired soft serve flavors.
From sourdough to Roman pizza, we’ve always believed in doing things our own way. This space allows us to keep growing, keep creating, and keep pushing forward.

Thank you for supporting the process.

ItalianFood FreshPasta

05/30/2026

When the influencers come in to make a video but you make a video of them eating 😂

05/29/2026

Opening at 11:30 cause Poppy needs belly rubs and kisses and dance moves to start the day

Believe in your own vision ❤️
05/29/2026

Believe in your own vision ❤️

Huge thank you to and to from for coming by to have some lunch and chat. Great seeing you guys
05/27/2026

Huge thank you to and to from for coming by to have some lunch and chat. Great seeing you guys

05/27/2026

Don’t forget we make some mean tasty super underrated cheesesteaks, come by to try it for your self…..this is our “TRUFFLE CHEESESTEAK” with house Truffle Mayo, Ribeye steak, mixed wild mushrooms, fried onions and cooper sharp cheese

05/25/2026

Here’s our “Frankie Carbone” with Calabrian aioli, ribeye steak, hot cherry peppers and provolone.
Both shops open regular hours today, happy Memorial Day.

05/24/2026

The “Good Fellas” with ribeye steak, roasted red peppers, mushrooms, broccoli rabe and smoke mozzarella

Chicken Caesar
05/23/2026

Chicken Caesar

05/22/2026

The “Uncle Paulie” with Calabrian chili spread, ribeye steak, cooper sharp, roasted long hots and burrata is is giving the “Cacio & Pepe” a serious run for its money, youse been loving it more and more daily 🌶️

Who doesn’t love a visit from one the greatest pizzaiolo in the world? And mostly one of the greatest humans….love you b...
05/20/2026

Who doesn’t love a visit from one the greatest pizzaiolo in the world? And mostly one of the greatest humans….love you brother, can’t wait for Naples Italy competitions in a few weeks

🦅
05/20/2026

🦅

If you know you know…..What an honor to have lunch with the Long Island legend himself Umberto Corteo! Always great see...
05/18/2026

If you know you know…..What an honor to have lunch with the Long Island legend himself Umberto Corteo! Always great seeing you and hanging out with you, thanks so much for the hospitality and making time for us!

05/16/2026

Love at first crunch

05/15/2026

“The Burke” for Twistoutcancer

Plates with Purpose…Don’t forget that for the entire month of May, 50% of every “THE BURKE” sold will be donated to to ...
05/14/2026

Plates with Purpose…Don’t forget that for the entire month of May, 50% of every “THE BURKE” sold will be donated to to help support individuals and families facing cancer.

“The Burke” is available at both locations center city and south Philly, show some love and support a great cause

Angels on earth
05/10/2026

Angels on earth

05/08/2026

Tomorrow from 10am to 1pm we will be serving slices and collaborating with our dear friends from .phl 👨‍🍳👩🏻‍🍳

Where: Jezabel’s · 617 S 24th Street
(between South & Bainbridge)

What to expect:
From Pizzata — Roman-style pizza by the slice:
🍅 Tomato
🍅 Tomato & mozzarella
🍅 Tomato, mozzarella & prosciutto

From Jezabel — the classics:
🥟 Empanadas
🫓 Tortilla
🥐 And loads of pastries

It’s Mother’s Day weekend — come pick up some goodies from two neighborhood businesses that truly love what the other makes and root for each other and all other small businesses. ❤️

05/07/2026

Real life at the shop…. hates me 😂

05/06/2026

Don’t sweat the technique

05/06/2026

Come on Pal’

05/02/2026

with .repost
・・・
For five years, Pizzata Pizzeria () has never served the style of pies its owners are nationally famous for. That has now been fixed, writes Inquirer restaurant critic Craig LaBan.⁠
⁠
Swipe ➡️ for a look at their Roman al taglio-style pies they’re known for in competitions. 🍕✨️⁠
⁠
Tap the link in bio for more details.⁠
⁠
📝 by / Staff⁠
📸 by Craig LaBan / Staff; Courtesy Pizzata Pizzeria

04/30/2026

IMPORTANT ANNOUNCEMENT.

Starting tomorrow at both locations, we’re proud to introduce “THE BURKE”, our Roman style pizza created to support through “Plates With Purpose”.

For the entire month of May, 50% of every “THE BURKE” sold will be donated to help support individuals and families facing cancer.

This is bigger than pizza.
It’s about showing up, giving back, and using what we do to make an impact.

Come support, spread the word, and be part of something that matters.

SOLD OUT of Roman pizza al taglio around 7pm today again….thank you PhillyP.S. To make things easier always place your o...
04/25/2026

SOLD OUT of Roman pizza al taglio around 7pm today again….thank you Philly
P.S. To make things easier always place your order online so your pie is reserved ahead of time.

Address

Philadelphia, PA
19103

Opening Hours

Monday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 9pm

Telephone

+12155467200

Website

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