Ember & Ash

Ember & Ash Fire-cooked food and a damn good time. Nestled in the heart of East Passyunk, Ember & Ash is dedicated to celebrating the vibrant flavors of each season.
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We proudly showcase local ingredients, cooked over our custom-built wood hearth, offering a unique dining experience that resonates with our community. Events are our specialty, a chance to transform any occasion into something unforgettable. Whether it's a lively cocktail reception, an intimate rehearsal dinner, a joyful baby/bridal shower, or a focused corporate gathering, our space and flavors promise to elevate your experience. Email us at [email protected] to start planning your next event!

Two weeks later. One question has come up more than any other: When will you reopen?The honest answer is that we don’t k...
07/12/2026

Two weeks later. One question has come up more than any other: When will you reopen?

The honest answer is that we don’t know yet.

We’re still in the early stages of working through all of the moving pieces and understanding the full scope of what will be required before we can safely reopen. As difficult as it is to not have answers yet, we want to remain transparent and share updates as we have them.

Your support has carried us through these first couple of weeks. Every message, every check-in, every story you’ve shared with us has reminded us how lucky we are to be part of this community.

We’re looking forward to the day we can welcome you back ❤️

Lamb ribs from the hearth. Slow smoked then crisped to finish. Sumac, cherry glaze, chives. Hard to stop at one.
04/29/2026

Lamb ribs from the hearth. Slow smoked then crisped to finish.
Sumac, cherry glaze, chives.
Hard to stop at one.

Somewhere between brunch and dinner, there’s aperitivo. And honestly, it’s the best part 🥂 Small plates, cold wine, a se...
04/18/2026

Somewhere between brunch and dinner, there’s aperitivo. And honestly, it’s the best part 🥂

Small plates, cold wine, a seat at the bar or a spot in the sun.

Every Sunday noon-3pm. Starting tomorrow. See you there?

Wood-fired octopus, potatoes, berber aioli, paprika. Order it for the table. You’ll wish you ordered two!
04/17/2026

Wood-fired octopus, potatoes, berber aioli, paprika.

Order it for the table. You’ll wish you ordered two!

Our happy hour menu just got a serious upgrade. Oysters, crudo, boquerones on toast, wood-fired burger… the kind of spre...
04/09/2026

Our happy hour menu just got a serious upgrade. Oysters, crudo, boquerones on toast, wood-fired burger… the kind of spread that turns a quick drink into a proper evening.

This is the move. Wednesday through Friday 5-7pm. Available at the bar and patio.

04/03/2026

This is what the hearth was made for. Steak over an open flame. You know where to find us ❤️‍🔥

Clams, kombu butter, sea beans.Kombu roasted over the fire, into a dashi, into a yuzu butter that pools around sweet cla...
04/01/2026

Clams, kombu butter, sea beans.

Kombu roasted over the fire, into a dashi, into a yuzu butter that pools around sweet clams and topped with the salty snap of sea beans.

There’s a version of tonight where you stay home. And there’s a version where you call your people to meet you at Ember ...
03/26/2026

There’s a version of tonight where you stay home. And there’s a version where you call your people to meet you at Ember & Ash for a table full of snacks coming off the hearth.

We’d like to make a case for the second one.

Patio is open tonight ✌🏼

Our beef shin has had a legendary run here. Slow cooked, fire-finished, and the dish many of you order the second you si...
03/04/2026

Our beef shin has had a legendary run here. Slow cooked, fire-finished, and the dish many of you order the second you sit down.

We’re cooking through the last of them this week. Very limited portions left. When they sell out, this dish leaves the menu.

If it’s been on your mind, tonight is a good night for it.

Fire & Fortune has become one of the dinner we look forward to most each year. Cooking alongside chef Thanh of sharing ...
02/18/2026

Fire & Fortune has become one of the dinner we look forward to most each year. Cooking alongside chef Thanh of sharing flavors rooted in culture and shaped by fire felt so special.

Thank you to everyone who joined us to welcome the Year of the Fire Horse.

Here’s to a year that is bold, fearless, and a little untamed - just the way we like it ❤️‍🔥

Address

1520 E PASSYUNK Avenue
Philadelphia, PA
19147

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 11am - 7pm

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