Asian Cuisine Quyen

09/23/2026

Dumplings Around the World. Have you tried Pouchong KIM dumplings?

09/19/2026

We don’t have any Sushi class in October but please join us in November.

Our next Sushi & Sake 101 class is on Monday, November 2nd, from 6 to 9 pm, hurry & register quickly, our class tend to be sold out quickly.

Chef Pam’s Kitchen.

https://book.chefpamskitchen.com/p/n/zLd4KRvR/v5

You will learn all the preparation work, from preparing the rice, getting the sushi mat ready, preparing the vegetable & the protein before rolling the sushi.

Learn how to make the sauce, the tempura crunch topping, learn the history, the etiquette, the 3 different techniques, the different types of rolls, the ingredients, and the versatility of different kinds of ingredients that can be used into making sushi as well as Sake 101.

My goal is to ensure that you will be able to make sushi in the comfort of your own home and I guarantee you will.

In addition, there will be lots of sushi (3 rolls) for you to enjoy in between making , eating and learning as well.

This will be very practical, deliciously, enjoyable and fun class.

09/19/2026

Join us for Sushi & Sake 101 class on this coming Monday, September 21st, from 6 to 9 pm Chef Pams Kitchen.

https://book.chefpamskitchen.com/p/n/zLd4KRvR

It’s rare that we still have a few more seats left, usually our class is sold out!

You will learn all the preparation work, from preparing the rice , to vegetable to the protein before rolling the sushi.

You will also learn how to make the sauce, the tempura toppings, learn the history, the etiquette, the 3 different techniques, the different types of rolls, the ingredients, and the versatility of different kinds of ingredients that can be used into making sushi.

My goal is to ensure that you will be able to make sushi in the comfort of your own home and I guarantee you will.

In addition, there will be lots of sushi (3 rolls) for you to enjoy in between making and learning as well. This will be very practical and fun class.

Join us for an unforgettable culinary experience with Chef Quyen, a seasoned expert in the sushi industry with over 20 years of experience. As the former owner of acclaimed restaurants like Yokoso, Screaming Tuna, and Slice & Dice, Quyen brings a deep passion and expertise to the art of sushi-ma...

09/13/2026

Making my kid’s favorite noodles soup, Bun Bo hue (Vietnamese spicy lemongrass beef & pork noodle soup). My personal opinion, I think this taste better than Pho, Vietnamese beef noodle soup.

09/12/2026

Made this sushi platter for Rochelle, founder of Friends with Food, an amazing food pantry that continues to serve the Waukesha food pantry and beyond, where everyone can come to receive food with no finance restriction.

I also made this 25 people luncheon for all volunteers at Friends With Food for all that they do, so much is appreciated!

Thank you for all your hard work and dedication.

09/06/2026

At the Milwaukee Vietnamese Temple, got up bright & early & made this huge pan stir fried veggie fresh wide rice noodles ( aka hoy fun) & brought it to the temple.

09/02/2026

Today I made this for a friend who was visiting her son at a group home. He hasn’t had sushi for a long while.

08/30/2026

Sushi ingredients making kit!

All the Prep work is done for you, all you have to do is roll. This is assuming you took my Sushi 101 class or you already have some sushi rolling experience.

Based on my classes, I come up with a sushi kit for beginners or anyone who like to make sushi at home. This is especially for my students.

Your choice of rolls,

please pick 5 - $70
Gluten-free - $75

Shrimp tempura roll,
crunchy shrimp,
crispy crab roll
California roll,
Philly roll,
spicy salmon,
salmon avocado,
spicy tuna,
tuna avocado,
Veggie roll
Avocado roll
Cucumber roll
Sweet potato tempura

* Enough to serving for 2-3 people
* cooked seasoned sushi rice
* seaweed
* avocado
* cucumber
* ginger
* wasabi,
* soy sauce
* Chapstick
* toppings
* (choice of 3 toppings)
* tempura flakes
* fried onion
* fried garlic
* Choice of 5 ingredients,
* each ingredient is enough for 1 roll
* Tuna Or salmon, Or tempura shrimp, Or cooked shrimp

* gluten free

tuna or salmon or cooked shrimp , tempura shrimp, imitation crab
Veggies

08/30/2026

Did a private 3 course meal cooking class. Crab Rangoon, Bao bun and mango with coconut milk & sticky rice top with freshly roasted sesame seed!

08/30/2026

Check out my next Sushi and Sake101 class at Chef Pams Kitchen!

https://book.chefpamskitchen.com/p/n/zLd4KRvR/v5

It’s Monday, September 21st, 6 to 9 PM

Sign up before I sold out!

You will learn a lot and have an awesome time and don’t forget they’re also lots of good eating as well!!!

You’ll learn all the prep work and get the recipe, as a bonus, you will even get a recipe to make your own tempura crunch at home!

You will learn to make it three rolls,

California, shrimp tempura and crispy crab roll.

All rolls have cooked ingredients.