Spring & Porter

Spring & Porter fine dining + craft cocktails in Petoskey
happy hour 4 - 5:30
open everyday 4 - 10

08/20/2026

Grateful for our amazing community and getting to be a part of their event 🫶🏻

Madeline Triffon the first female Master Sommelier in the United States and the second in the world joined us at S&P yes...
08/07/2026

Madeline Triffon the first female Master Sommelier in the United States and the second in the world joined us at S&P yesterday. What an amazing gift to join a beautiful couple for their wedding and share her knowledge with the staff and guests 🫶🏻 🥂

We love our local farmers and are grateful for Bear Creek 🫶🏻
07/19/2026

We love our local farmers and are grateful for Bear Creek 🫶🏻

"Just stay inside"

Y'all!
Our farm is outside.
The crops are outside.
The food grows in the soil in a field. Outside.
It's acres upon acres of open fields.
Not just on our farm, but on every farm in Michigan.
We appreciate the sentiment, but we cannot just 'stay inside'.
And neither can our fellow farmers, ranchers, orchardists, and other food-growing colleagues.
In Michigan, we are in the middle of our PEAK season.
Across all of Michigan, there are hundreds of millions of dollars of crops growing right now. Outside.
That's our livelihoods. Our life's work. The whole enchilada.

I'm sorry, but we're going to be outside.
I'm sorry that we have to be. We didn't ask for this.
We're taking as many precautions as we can.
And I'm sorry if seeing our team working outside makes you uncomfortable.
Our nation has an unfortunate history of hiding how our food is grown and the people who grow it. Our farm has prided itself on being transparent with our customers. And we speak for all farmers when we tell you that we will continue to show up.
Right now, there are tens of thousands of agricultural workers in the state of Michigan who are combatting incredibly challenging conditions to show up to grow your food. Please support your local farmers. Don't tell them to wait inside. That's not how this works.

The more this week has progressed, the less sure we are that people know where their food comes from.

Obviously we WANT to stay inside, but then the food would rot in the field. The market shelves would be empty. Our community would lack access to safe, organic, local food.

The cruel irony is, in the midst of a parasite-infested-lettuce outbreak, our work on a local level is more important than ever. And at the same time, it is more hazardous than ever.

Our region was #1 in the world for worst air quality this week. That's the wrong competition to be in first place.

We have limited outdoor activity to only the most essential tasks. We have masks available for all staff. We have rearranged our schedules and our to-do lists.

But when you come into our Market, you are going to find tables and shelves absolutely overflowing with abundance. And that is because of the work we're doing outside. Everyday. For you.

Today, like everyday, we are incredibly grateful for our team. Everyone has stepped up to tackle this week with a level of gumption and can-do spirit that is rare these days. Those of us who are unable to safely work in these conditions are at home or inside. Those of us who are able to carry on, are showing up and stepping up.

And deep down we know, that all of the things we are putting off for now, the so-called 'non-essentials', are piling on to our to-do list after the skies clear. Whenever that is. And the sheer amount of catching up that looms is almost more intimidating than the apocalyptic skies we are working under right now.

On behalf of all Michigan farmers, thank you for your support. We're doing the best we can with the hand we've been dealt. If you need to find us, we'll be out here growing your food.

It’s been a journey, thank you to our flower queen for helping to get us open today ❤️
07/05/2026

It’s been a journey, thank you to our flower queen for helping to get us open today ❤️

Celebrating the Fourth of July with our patio opening this Sunday, July 5, 2026. Opentable will be available for booking...
07/03/2026

Celebrating the Fourth of July with our patio opening this Sunday, July 5, 2026. Opentable will be available for booking starting at 9:00 AM tomorrow! 🇺🇸🇺🇸🇺🇸

Addison is here to help guide you in during our construction!
06/30/2026

Addison is here to help guide you in during our construction!

We will maintain regular business hours on June 30, 2026. However, our parking lot will be inaccessible for one night du...
06/30/2026

We will maintain regular business hours on June 30, 2026. However, our parking lot will be inaccessible for one night due to recent paving. Parking accommodations can be found on Spring Street and Pleasant Street. We appreciate all the support during our renovations and look forward to a beautiful lot and patio!

Please keep favorable weather conditions in mind as we work to complete our parking lot and patio renovations. We will m...
06/28/2026

Please keep favorable weather conditions in mind as we work to complete our parking lot and patio renovations. We will maintain regular hours throughout the week, with the exception of the Fourth of July!

To all of the very kind supporters from S&P for our favorite girls soccer team. Here is an update on the girls: in 102 d...
06/13/2026

To all of the very kind supporters from S&P for our favorite girls soccer team. Here is an update on the girls: in 102 degrees these northern Michigan ladies beat Mississippi 2-1. Next match at 1:30 today 🫶🏻⚽️🙏🏻

Takeover this Thursday 🥢
06/05/2026

Takeover this Thursday 🥢

Address

887 Spring Street
Petoskey, MI
49770

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

+12313471440

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