The Bagel Mill Petaluma

The Bagel Mill Petaluma Organic, sourdough bagels made with freshly milled flour. Handmade in Petaluma, CA.

Happy back-to-school week! 📕✏️Swing by for a bagel before drop-off or after pick-up—or pack one for a delicious school l...
08/14/2026

Happy back-to-school week! 📕✏️

Swing by for a bagel before drop-off or after pick-up—or pack one for a delicious school lunch! I feel so lucky to be raising two bagel-loving kids, including one who just started TK! 🥯💛

📸 Dylan Pacio

Back-to-school week is here! 📚✏️ We’ve got three new drinks to help you ease back into the routine:☕ Earl Grey Mocha🤎 Br...
08/12/2026

Back-to-school week is here! 📚✏️ We’ve got three new drinks to help you ease back into the routine:

☕ Earl Grey Mocha
🤎 Brown Sugar Molasses Cold Brew with Cold Foam
🍁 Maple Cinnamon Café au Lait or Latte

And don’t worry—some summer favorites aren’t leaving just yet! 🍓 We’re keeping our organic strawberry syrup, made with Stony Point Strawberry Farm berries, around a little while longer.

It’s National Chocolate Chip Cookie Day! 🍪🎉 Which means we have to give a shout-out to our Einkorn Chocolate Chip Cookie...
08/04/2026

It’s National Chocolate Chip Cookie Day! 🍪🎉 Which means we have to give a shout-out to our Einkorn Chocolate Chip Cookie. 🗣️💥

We make it with our house-milled einkorn flour, giving it an incredibly tender texture and rich, nutty flavor. Our other secret? Packing in as many Guittard Chocolate Company chocolate chips as humanly possible. Because there’s no such thing as too much chocolate. 🤎

Blistered Shish*to Cream Cheese 🫑🍋‍🟩One of our favorite seasonal spreads is back while the shish*tos are at their peak f...
07/29/2026

Blistered Shish*to Cream Cheese 🫑🍋‍🟩

One of our favorite seasonal spreads is back while the shish*tos are at their peak from Suncatcher Farm. Roasted until perfectly blistered, then blended w.ith fresh lime juice and a touch of sea salt for a bright, creamy spread with just a gentle kick of heat. It’s fresh, flavorful, and only here for a limited time 👊.

Weekends are made for sourdough cinnamon rolls 🤍Our naturally leavened cinnamon rolls are fresh from the oven every week...
07/25/2026

Weekends are made for sourdough cinnamon rolls 🤍

Our naturally leavened cinnamon rolls are fresh from the oven every weekend, but they never stick around for long. They sell out early, so stop by first thing to grab yours!

Pair one with our Salt Bagel (Sundays only!) and an iced strawberry matcha for the ultimate Sunday lineup ☀️🍓🍵

What’s my favorite bagel?! 🥁A true classic: everything bagel with scallion cream cheese. Sometimes I add cucumber 🥒 and ...
07/22/2026

What’s my favorite bagel?! 🥁

A true classic: everything bagel with scallion cream cheese. Sometimes I add cucumber 🥒 and sometimes I get green olive cream cheese instead. But an everything bagel is perfection to me: salty, garlicky, chewy and soft inside (and no caraway or fennel seeds in our mix— I have strong opinions about that 😋).

My daughter’s favorite: cinnamon raisin with nothing on it. I don’t get it, but maybe one day I’ll convert her to team Everything!

📸 Dylan Pacio

Beautiful fresh strawberry brioche rolls are here for the weekend! 🍓Made with gorgeous strawberries from Stony Point Str...
07/18/2026

Beautiful fresh strawberry brioche rolls are here for the weekend! 🍓

Made with gorgeous strawberries from Stony Point Strawberry Farm, these seasonal rolls showcase one of our favorite doughs. Our brioche is 100% naturally leavened and made with 40% freshly milled whole wheat from our own mill, creating a light, fluffy texture with incredible flavor and a tender crumb.

Each roll is topped with sweet farmer’s cheese, buttery oat crumble, and the sweetest local strawberries 💫☁️

Tomato season is finally here! 🍅✨A huge thank you to SunBlaze Ranch for these beautiful, peak-season tomatoes. Good ingr...
07/10/2026

Tomato season is finally here! 🍅✨

A huge thank you to SunBlaze Ranch for these beautiful, peak-season tomatoes. Good ingredients, kept simple, and served on a fresh, chewy, sourdough bagel. That’s our favorite kind of summer. ☀️

🍅 Tomato Toast
Garlic confit aioli, farmer’s market tomatoes, garlic oil, flaky salt, cracked pepper & fresh basil.

🍅 Caprese Toast
Fresh mozzarella, farmer’s market tomatoes, balsamic reduction, flaky salt, cracked pepper & fresh basil.

Fresh, local, and only here while tomato season lasts!

COLD FOAM has officially launched! 🚀☁️Add it to any of your favorite drinks for a rich, sweet, creamy finish.Our newest ...
07/05/2026

COLD FOAM has officially launched! 🚀☁️

Add it to any of your favorite drinks for a rich, sweet, creamy finish.

Our newest summer favorite? 🥥 The Creamy Coconut Cold Brew with Cold Foam. We make our creamy coconut syrup with sweetened condensed coconut milk and rich coconut cream, then top it with silky cold foam. Time to treat yourself!

Happy 7 year BAGEL MILL BIRTHDAY! (Also HBD, USA 🇺🇸😆)Here’s a photo of a very pregnant me during the height of COVID as ...
07/04/2026

Happy 7 year BAGEL MILL BIRTHDAY! (Also HBD, USA 🇺🇸😆)

Here’s a photo of a very pregnant me during the height of COVID as a reminder of times past 😜. We opened on July 3, 2019 and today almost slipped by without me remembering! We’ve made it through a pandemic, fires, power outages, SO much broken equipment, a smashed front door on Christmas Day & a lot of stressful times. But we’re stronger than ever with an awesome team, both past & present, and loads of engaging, enthusiastic customers. Beyond grateful 💫.

On the personal side, since we’ve opened, Michael & I got married. We had two beautiful babies. Our lives have changed a lot, but Bagel Mill has always been at the center of it. We hope to be mixing bagels, milling flour, pouring lattes and chatting with you for 7 more years & beyond!

Address

212 Western Avenue
Petaluma, CA
94952

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 7am - 2pm
Sunday 7am - 2pm

Telephone

+17079818010

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