06/19/2026
Happy Friday from Sully’s Petal!
Tonight Chef Tanner is serving up a 6oz filet served over a bed of tallow sauteed asparagus! Paired with crab cake and all topped with a creole crab cream sauce!
Don’t forget to stop by Tavern 75 and try Beverly’s Lavender Lemon Martini 🍋🪻
Thomas Jackson will be live and on stage starting at 6pm!