Bonge's Tavern

04/26/2026

Helloooo tailgating! It was a beautiful weekend for a Bonge’s tailgate with friends. Give us a ring to book your next trip to Perkinsville, Indiana’s hottest summer destination 😉🌽

04/10/2026

Looking for your next opportunity? We’re hiring!

03/27/2026

Join us for our exclusive Private Barrel Release Dinner featuring Old Forester Bourbon! Indulge in four chef-crafted courses, each with perfectly paired cocktails.

Don’t miss out on this unique experience, email [email protected] to reserve your spot!

Old Forester Private Barrel Release Dinner

03/19/2026

🍷 Last Call for Rombauer Wine Dinner 🍷

We have a few seats left for our Rombauer Wine Dinner happening this Wednesday, March 25th, and you don’t want to miss this one.

Doors open at 6:30 PM
Dinner begins at 7:00 PM
$125 per guest

An incredible lineup of Rombauer wines paired with a thoughtfully crafted multi-course menu prepared by Chef Dean, it will be a memorable one!

Reserve now through OpenTable or email [email protected]

02/27/2026

Don’t miss this weekend special by Chef Dean. Pan seared triple tail, served on top of parsnip purée and caramelized onions, pear and fennel salad, with a red wine poached pear butter👏🏻 We have last minute reservations tonight!

02/25/2026

Join us on Wednesday, March 25th for a curated wine dinner featuring 4 chef-crafted courses thoughtfully paired with Rombauer Vineyards wines. 🍷 Seats are limited and tickets will go fast, secure your spot via Open Table or email [email protected].

02/16/2026

Thank you Travel Indiana!

Bonge’s Tavern is proud to announce that Executive Chef Dean Sample has earned top honors at the Indiana Pork Farmers’ 2026 Taste of Elegance competition, held January 27. Chef Sample was awarded both the Superior Chef Award and the People’s Choice Award for Best Entrée, further cementing his...

02/12/2026

We’ve got some ❤️LOVEly❤️ features this weekend, including Bonge’s famous Prime Rib, all available starting tonight! Give us a call for reservation availability ☎️ 765.734.1625

02/11/2026

Thanks Edible Indy for the feature!

Discover the legendary tailgating tradition at Bonge’s Tavern in Perkinsville, Indiana—where diners gather in the parking lot before enjoying one of the state’s most iconic meals.

01/28/2026

Chef Dean Sample took home People’s Choice and Superior Chef Award at Taste of Elegance with a pork soup dumpling made with local Iberico pork, ham hock broth, homemade chili crisp, fried pig ear, and shaved Benton’s country ham.

Next stop: World Food Championships in Indy this October!