02/10/2026
We’re beyond excited to launch a new trio of Uganda coffees!
Each one showcases innovative processing, intentional fermentation, and the incredible potential coming out of Mount Elgon.
Dizzy Fruit | Natural Anaerobic
A bold, fruit-forward stunner. 96 hours of sealed anaerobic fermentation brings a whirlwind of tropical fruit, juicy acidity, and deep sweetness — vibrant, expressive, and award-winning for a reason.
Natural Anaerobic + PK-1 Yeast
Precision meets science. A 120-hour anaerobic fermentation with PK-1 yeast creates a structured, ultra-clean cup with layered fruit, clarity, and balance. Experimental, but beautifully refined.
Yellow Honey
A meticulously dried honey process with full mucilage intact. Slow, controlled drying highlights sweetness, texture, and clarity — a bright, elegant expression of Uganda’s evolving processing craft.