Jacksons Steakhouse

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Jacksons Steakhouse Downtown dining at it's best with superb steaks and local seafood in the heart of historic Downtown
(2510)

Jackson’s Steakhouse procures only Midwestern grain-fed beef from the heartland of America. The Proprietor’s Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Jackson’s great steak cuts stand tall with the superb flavor of wet-aged beef that is like no other thanks to the culinary creations of Executive Chef Irv Miller. Over the past decade, Jackson’s Steakhouse has earned the Award of Excellence from W**e Spectator nine times. Also, as a nine-time consecutive recipient of Florida Trend magazine’s Golden Spoon Award, and now Hall of Fame recipient, Jackson’s Steakhouse is considered one of Florida’s top 25 restaurants and is placed by the Distinguished Restaurants of North America in the top two percent of all fine dining restaurants in the country.

Stay safe, Pensacola! 🌀
10/08/2026

Stay safe, Pensacola! 🌀

Join us at Jackson’s Steakhouse on Thanksgiving Day, November 26, from 11:00 a.m. – 7:00 p.m.! 🦃Chef Irv Miller and Chef...
10/06/2026

Join us at Jackson’s Steakhouse on Thanksgiving Day, November 26, from 11:00 a.m. – 7:00 p.m.! 🦃

Chef Irv Miller and Chef Jeremiah Taylor have prepared a traditional 🍽️ Thanksgiving Plate with all of the trimmings; oven-roasted turkey, sliced and served alongside garlic buttered green beans, andouille and cornbread stuffing, Anjou pear and cranberry relish, Yukon gold and fresh thyme whipped potatoes, roasted butternut squash and down-home gravy for $37 per person.

More info at www.jacksonsrestaurant.com.

10/06/2026

The fall menu at Jackson's is a shared effort among chefs. Let's hear from them as we preview a few dishes before the new menu's debut on Oct. 9. See link below ⬇️

📸 Gregg Pachkowski/Pensacola News Journal

🍂 Looking to make dinner plans soon?Jackson’s Steakhouse’s new fall menu drops October 9, and I got a sneak peek this we...
10/02/2026

🍂 Looking to make dinner plans soon?

Jackson’s Steakhouse’s new fall menu drops October 9, and I got a sneak peek this week with a few friends at what Chef Irv Miller and Chef Jeremiah Taylor are cooking up for the season.

We sampled a few of the new additions:
🐟 Open-fired tamari-kissed salmon with miso-glazed roasted eggplant and jasmine rice
🦆 Seared Long Island duck breast with brandy-soaked cherry demi-glace and apple-jicama slaw
🐚 Butter-seared Atlantic scallops with baby bok choy, Bill-E’s bacon and chili oil
🐑 Double-cut New Zealand lamb chops with rosemary garlic lamb jus
🐟 Open-fired grouper with Florida oyster mushrooms and broccolini

And my favorite? The Roasted Harvest Salad.

It sounds simple: roasted butternut and acorn squash, whipped goat cheese, brûléed prosciutto, toasted pistachios, fresh sage-orange blossom honey vinaigrette, and dressed arugula.

But OH, MY.

The whipped goat cheese was tucked like a little surprise in the middle of the plate, and the roasted squash turned out to be the perfect canvas for everything else happening around it.

Sweet, savory, creamy, crunchy, and fresh.

It was one of the best salads I’ve had in a very long time. And perhaps that’s because I took the first bite expecting a salad and got a whole big experience instead.

Chef Irv says the goal with every menu is the same; beautifully prepared food, thoughtful w**e pairings, and an experience that makes every dinner feel special.

Chef Irv and Chef Jeremiah, fall tastes pretty wonderful at 400 S. Palafox. 🍂

📞 850-469-9898
🌐 jacksonsrestaurant.com

Cheers! 🥂
Lisa Long Lyter, Editor in Chief

09/26/2026

𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬 🍽️

🦞𝐋𝐨𝐛𝐬𝐭𝐞𝐫 & 𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐓𝐡𝐞𝐫𝐦𝐢𝐝𝐨𝐫 𝐆𝐫𝐚𝐭𝐢𝐧 with grilled rustic French bread

🐟𝐁𝐫𝐨𝐧𝐳𝐞𝐝 𝐒𝐭𝐞𝐞𝐥𝐡𝐞𝐚𝐝 𝐓𝐫𝐨𝐮𝐭 featuring stone-ground blue grits, grilled asparagus, blistered cherry tomatoes, lemon dill butter sauce

Join us Thursday, October 22, for Ellen Vinson’s final performance of 𝙅𝙖𝙯𝙯 𝙖𝙩 𝙅𝙖𝙘𝙠𝙨𝙤𝙣’𝙨 🎹This installment has been an in...
09/24/2026

Join us Thursday, October 22, for Ellen Vinson’s final performance of 𝙅𝙖𝙯𝙯 𝙖𝙩 𝙅𝙖𝙘𝙠𝙨𝙤𝙣’𝙨 🎹

This installment has been an incredible journey over the last fifteen years, and there is absolutely no better place to close out this chapter than right here at Jackson’s. The local community has been incredibly supportive of this staple event, and we are planning a set list full of fan favorites and a few surprises to make this night truly memorable and reflect years past.

There will be two seatings for this event: 5:00 p.m. and 7:30 p.m. In addition to our full dinner menu, which will be available for the evening, Chef Miller has prepared a special entrée feature: 🍽️ 6-ounce petite filet, lobster sherry cream sauce, herb roasted red potatoes and sautéed spinach.

𝙍𝙀𝙎𝙀𝙍𝙑𝘼𝙏𝙄𝙊𝙉𝙎 𝘼𝙍𝙀 𝙍𝙀𝙌𝙐𝙄𝙍𝙀𝘿 ⬇️
☎️ 850-469-9898 or 🔗 in bio

Kyla is serving up more than your favorite drink, her contagious smile and exceptional service come free with your favor...
09/16/2026

Kyla is serving up more than your favorite drink, her contagious smile and exceptional service come free with your favorite Jackson’s cocktail!✨🍸

𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐁𝐞𝐢𝐠𝐧𝐞𝐭𝐬Delicately crisp and filled with blue crab, served with a house made garlic chili tartar and fresh lem...
09/14/2026

𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐁𝐞𝐢𝐠𝐧𝐞𝐭𝐬
Delicately crisp and filled with blue crab, served with a house made garlic chili tartar and fresh lemon. A perfect beginning to your dining experience at Jackson’s!

Address

400 S Palafox Street
Pensacola, FL
32502

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 11am - 2pm
5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+18504699898

Website

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