09/29/2026
A little look back at a very special evening with Krupp Brothers W**ery at East Hill W**e Bar. 🍷
We had the pleasure of welcoming Sandy Huffine, Executive Vice President of W**ery, to take us through the story and w**es of this remarkable Napa Valley estate—including some beautiful Cabernet Sauvignons and a Chardonnay we’d confidently pour for the person who swears they’re not a Chardonnay drinker. And there’s quite a story behind those bottles.
Chef Greg built a five-course menu worthy of the w**es, including:
- Charred cabbage with lima & garlic toum
- Seared duck breast with drunken vermouth raisins and balsamic port w**e muscadine gastrique
- Braised bison short rib with golden beets and horseradish chips
- Cocoa & coffee-rubbed venison with mushroom risotto, seared scallops, lamb liver cream sauce and to***co onions
- Reypenaer 2-year Gouda dessert cheese board with espresso granita, dark chocolate and fresh fig.
As memorable as the food and w**e were, these dinners are really about the experience: an intimate table, thoughtful pairings and the opportunity to slow down, taste, learn and hear the stories behind what’s being poured.
Thank you to Sandy, Chef Greg, our team and everyone who spent the evening around the table with us. 🍷
If you missed this one, there’s another seat waiting for you!
We now have one event calendar on our website (site in bio > Events) where you can find w**e dinners and special events happening across all of our locations.
Coming up next: Tablas Creek Vineyard at Bar, Justa for a family-style open-fire dinner 🔥 and Louis M. Martini W**ery at The W**e Bar on Palafox for an intimate five-course w**e dinner.
Grab your seats, and we’ll see you at the next table
