Pearl & Horn

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Pearl & Horn The Perfect Taste of Land & Sea. Prepare to be captivated by an enticing fusion of flavors at Chef George and Luba Lazi’s newest culinary concept.
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Prepare to be captivated by Pearls of the Sea & Horns of the Land

Oyster 🦪 Raw Bar 🦪 Cocktails 🦪 Whole Fish 🦪Champagne 🦪 Steaks

Located near Downtown Pensacola at Barrancas & Intendencia Drawing inspiration from Chef George's homeland, the Republic of Georgia, the menu offers a bountiful selection of land and sea offerings, creative cocktails and a curated w**e list.

National Pasta Day is our kind of celebration.🍝✨At Pearl & Horn, pasta is an opportunity to explore bold flavors, season...
10/17/2026

National Pasta Day is our kind of celebration.🍝✨

At Pearl & Horn, pasta is an opportunity to explore bold flavors, seasonal ingredients, and unexpected pairings.

From rich, comforting sauces to seasonal ingredients and unexpected pairings, every plate is crafted to make you slow down and savor every bite.

So consider this your sign to twirl your fork, pour a glass of w**e, and celebrate National Pasta Day with us.

Because some occasions are best celebrated one bite at a time. 🍷🍝

Reservations at PearlandHorn.com !

Good food. Good company. A reason to gather.🤍Whether it’s date night, a celebration, or simply an evening out with good ...
10/16/2026

Good food. Good company. A reason to gather.🤍

Whether it’s date night, a celebration, or simply an evening out with good company, there’s always a reason to gather around the table at Pearl & Horn.

Start with freshly shucked oysters and something from the raw bar, explore the flavors of land and sea throughout dinner, then linger a little longer over cocktails and dessert.

All that’s left to do is choose your table and your company. We’ll take care of the rest.

Make your dinner plans at PearlandHorn.com.🥂

National Dessert Day calls for something a little decadent. 🍰✨At Pearl & Horn, we believe the final course deserves just...
10/14/2026

National Dessert Day calls for something a little decadent. 🍰✨

At Pearl & Horn, we believe the final course deserves just as much attention as the first. Celebrate with three desserts worth saving room for:

🥧 Key Lime Pie
🍰 Tuxedo Cake

Whether you’re craving something rich and chocolatey, bright and citrusy, or simply want a classic sweet finish, there’s only one rule today: don’t skip dessert.

Join us at Pearl & Horn and end your evening on a sweet note.

The pearl has always been a symbol of grit, resilience, and beauty born from adversity. 🤍A pearl is formed layer by laye...
10/13/2026

The pearl has always been a symbol of grit, resilience, and beauty born from adversity. 🤍

A pearl is formed layer by layer, transforming an irritation into something beautiful. That same spirit of resilience is part of our story.

After five days of being closed following the hurricane, we are grateful to finally welcome you back to Pearl & Horn.

Over the past several days, we’ve been reminded of what truly makes Pearl & Horn special: the incredible people behind it.

Our team has shown up with determination, heart, and an unwavering commitment to bringing our restaurant back to life. We couldn’t be prouder or more grateful.

To our Pensacola community, our hearts are with everyone affected by the storm. We’ve seen firsthand the strength of this community and the way we come together when it matters most.

We’re reopening our doors, and we can’t wait to welcome you back.

With gratitude,

The Pearl & Horn Team 🤍

OPEN TODAY | CLOSED FRIDAY, OCTOBER 9thWe’re OPEN today and look forward to welcoming you!Out of care for our guests and...
10/08/2026

OPEN TODAY | CLOSED FRIDAY, OCTOBER 9th

We’re OPEN today and look forward to welcoming you!

Out of care for our guests and team, Pearl & Horn will be closed tomorrow, Friday, October 9.

We’ll share updates as the weather passes and look forward to gathering around the table again soon.

From the raw bar to the dinner table, the sea has always been at the heart of Pearl & Horn.🦪🌊In honor of National Seafoo...
10/07/2026

From the raw bar to the dinner table, the sea has always been at the heart of Pearl & Horn.🦪🌊

In honor of National Seafood Month, we’re celebrating the fresh flavors and thoughtfully crafted dishes that bring the “Pearl” side of our land and sea story to life.

Whether it’s freshly shucked oysters, delicate crudo, or one of our seafood entrées, each dish is an opportunity to highlight the ingredients, techniques, and creativity that make seafood such an important part of our menu.

Join us this October, raise an oyster, and celebrate National Seafood Month the Pearl & Horn way.🥂

Meet our new Tipsy Caviar Shooter, a playful take on a classic pairing.✨🥂Roasted red onion and potato chip vodka comes t...
10/06/2026

Meet our new Tipsy Caviar Shooter, a playful take on a classic pairing.✨🥂

Roasted red onion and potato chip vodka comes together with pickled onion brine and citrus for a savory, bright sip, served alongside a house made chip topped with crème fraîche and caviar.

The perfect way to start your evening at Pearl & Horn.

Reservations at PearlandHorn.com !

Want to join our team?We prioritize hospitality + positive attitudes and are looking for team members who share the same...
10/05/2026

Want to join our team?

We prioritize hospitality + positive attitudes and are looking for team members who share the same values.

We’re currently hiring:

🦪 Hosts
🦪 Barbacks + Bar Production (18+)

Send your resume for consideration to [email protected] or apply in person at 1504 W Intendencia Street, Pensacola, FL between 2-4pm!

Fall flavors with a tropical twist.🍂🌿Meet “The Floor Is Guava” Margarita, one of the newest additions to our fall cockta...
10/02/2026

Fall flavors with a tropical twist.🍂🌿

Meet “The Floor Is Guava” Margarita, one of the newest additions to our fall cocktail lineup.

Rosemary infused Partida Blanco tequila meets Kanáde Yuzu liqueur, fig, guava, rosemary, and lime, with black walnut bitters adding depth to every sip. Bright, herbaceous, fruity, and layered, this is a margarita made for the changing season.

Come grab a seat at the bar and discover a different side of fall.🍹

Our Elk & Bone Marrow Ragu Pappardelle brings together rich, savory flavors with tender elk and bone marrow ragu wrapped...
10/01/2026

Our Elk & Bone Marrow Ragu Pappardelle brings together rich, savory flavors with tender elk and bone marrow ragu wrapped around ribbons of pappardelle.

Finished with lemon ricotta and Parmesan, each bite balances the richness of the ragu with a bright, creamy finish.

Comforting, indulgent, and full of depth. Join us at Pearl & Horn and experience it for yourself.

Address

1504 W Intendencia Street
Pensacola, FL
32502

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4:30pm - 9pm

Telephone

+18503325108

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