Inside our menus you'll find influences from the Mediterranean as they come together with the fresh flavors and ingredients from the Gulf Coast. Share the love with delectable, shareable plates like chargrilled octopus, beef carpaccio, blue crab moussaka or vegan watermelon poke. They compliment our Happy Hour $5 w**es + wells and $3 just right. Treat yourself at night to a pasta filled with with local royal red shrimp + mushrooms in a black truffle cream, or delicate seared elk tenderloin, or a large bowl of vegan lentil bolognese. Elevate your Saturday with an authentic New England lobster roll, duck confit + waffles or Greek frittata to match your bottomless mimosas during brunch. Discover your inner-Sommelier when you sip from the w**e list or enjoy a curated W**e Flight. Kick back with a list of incredible signature cocktails all utilizing the finest small-batch liquors. And finish with the ultimate sign of love -- the Agapi Chocuterie board filled with house-curated chocolate confections -- or baklava cheesecake, or keto-friendly cake. Whether you're looking for a casual bite after the beach or a date night to get dressed up for, we have just the meal for you. Come over and let us prepare it for you! Agapi is the latest innovation from award-winning Executive Chef and owner Gus Silivos.
