Agapi Bistro + Garden

Agapi Bistro + Garden Welcome to Agapi Bistro + Garden! Relax during Happy Hour with a menu of appetizers like gyro nachos or dolmades (among a dozen others) for only $8.5 and $5.5.

Inside our menus you'll find influences from the Mediterranean as they come together with the fresh flavors and ingredients from the Gulf Coast. Share the love with delectable, shareable plates like chargrilled octopus, beef carpaccio, blue crab moussaka or vegan watermelon poke. They compliment our Happy Hour $5 wines + wells and $3 just right. Treat yourself at night to a pasta filled with with

local royal red shrimp + mushrooms in a black truffle cream, or delicate seared elk tenderloin, or a large bowl of vegan lentil bolognese. Elevate your Saturday with an authentic New England lobster roll, duck confit + waffles or Greek frittata to match your bottomless mimosas during brunch. Discover your inner-Sommelier when you sip from the wine list or enjoy a curated Wine Flight. Kick back with a list of incredible signature cocktails all utilizing the finest small-batch liquors. And finish with the ultimate sign of love -- the Agapi Chocuterie board filled with house-curated chocolate confections -- or baklava cheesecake, or keto-friendly cake. Whether you're looking for a casual bite after the beach or a date night to get dressed up for, we have just the meal for you. Come over and let us prepare it for you! Agapi is the latest innovation from award-winning Executive Chef and owner Gus Silivos.

08/25/2026

That exact balance of sweet mango-leche de tigre, raw scallop, and Fresno pepper heat. On the August specials menu (one last week!)

happy hour 4 til 6
dinner 4 til 9

Let your team know you’re stepping out a little early tomorrow. Better yet, bring them with you. 🥂Happy Hour • Tues thru...
08/25/2026

Let your team know you’re stepping out a little early tomorrow. Better yet, bring them with you. 🥂

Happy Hour • Tues thru Fri 4 til 6

The server said “careful, it’s hot” like I wasn't about to burn my tongue anyway.
08/23/2026

The server said “careful, it’s hot” like I wasn't about to burn my tongue anyway.

Bookmark this as a reminder to come back next Saturday for brunch! For today, we’ll see you from 4 til 10 for dinner. We...
08/22/2026

Bookmark this as a reminder to come back next Saturday for brunch! For today, we’ll see you from 4 til 10 for dinner.

We apologize for any unindulged brunch cravings! 🫶

Worth crossing town for.Signature Veal Milanese with fedelini and limoncello crème. 🤌
08/21/2026

Worth crossing town for.

Signature Veal Milanese with fedelini and limoncello crème. 🤌

THANK YOU for another year of loving us, Pensacola! 🏆This year you recognized us again in the for the Best Restaurant: E...
08/20/2026

THANK YOU for another year of loving us, Pensacola! 🏆

This year you recognized us again in the for the Best Restaurant: East Pensacola Heights award, and gave us some new nods we hadn’t had before (we love seeing Bianca’s wine-work get recognized, among other spots!)

Your votes not only humble us, but keep us powered up to keep doing what we’re doing.

We love yall beyond words. Thank you!!

And a special thanks to the team at InWeekly for shining the spotlight on all of the incredible businesses that make Pensacola the special place that it is! We appreciate you! 💙💙💙

Thy daiquiri needeth no strawberry. Or something like that. Our favorite Classic Daquiri stands poetic all on its own. 🍋...
08/19/2026

Thy daiquiri needeth no strawberry. Or something like that.

Our favorite Classic Daquiri stands poetic all on its own. 🍋‍🟩

happy hour 4 til 6
dinner 4 til 9

Same smoky Peruvian flavor, two different builds. Traditional and vegan Lomo Saltado are on the menu thru August! happy ...
08/18/2026

Same smoky Peruvian flavor, two different builds. Traditional and vegan Lomo Saltado are on the menu thru August!

happy hour 4 til 6
dinner 4 til 9

If you’ve never had a Peruvian Causa, think of it as the ultimate summer dish: chilled, zesty potato whipped with ají am...
08/17/2026

If you’ve never had a Peruvian Causa, think of it as the ultimate summer dish: chilled, zesty potato whipped with ají amarillo pepper, layered with fresh avocado and a Gulf shrimp salad.

On the August specials menu as we showcase the flavors of Peru! 🇵🇪

happy hour | tues - fri
dinner | tues - sat
brunch | sat

Sunlit tables, lush greenery, and space to twirl in a wedding dress. Tucked right behind the main dining room lies the A...
08/16/2026

Sunlit tables, lush greenery, and space to twirl in a wedding dress. Tucked right behind the main dining room lies the Agapi Garden, our private event space created for you to gather and celebrate. There’s a reason Agapi was named after love. 💙

📸 first/last pics Courtney Hartley Beck

Address

555 Scenic Highway
Pensacola, FL
32503

Telephone

+18508135683

Website

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