Uniq Catering

06/26/2026

Happy Birthday to the man who started his culinary journey at just seven years old - cooking breakfast with his grandfather in a small household in New Jersey. 🎂👨‍🍳

From washing dishes to culinary arts high school, to building Uniq Catering into the extraordinary catering experience it is today - Chef Rick never took a shortcut. He earned every single moment.

And now the world gets to see it. 🎥✨

To the man our culinary team shows up for every single day - your leadership, your passion and your standards push everyone around you to be better. That kitchen runs on your energy and we feel it. 🍽️🔥

From your remote team in South Africa who have had the honour of working alongside you for over 4 years - we see your heart, your resilience and your passion in everything you do. Every caption, every post, every plan we build is inspired by who you are. 🙌

Here's to you Chef Rick - the little boy from New Jersey who never stopped cooking.

Happy Birthday! 🥂🎉

06/25/2026

Wedding season is here.
💍 Your menu should be as unforgettable as the day itself.

Book your wedding catering consultation:
📞 786-210-4766

06/22/2026

No alcohol needed when it looks this good.
🌅🥭 Meet the Tropical Mango Sunrise -Our mocktail of the month for June.

Fresh mango, passion fruit, orange and that signature sunrise pour. Serve it at your next event and watch your guests reach for their cameras before they reach for their glass.

Perfect for weddings, corporate lunches, baby showers -any event where you want to wow.

Book your next event:
📞786-210-4766

06/19/2026

Friday night just got a whole lot tastier. 🥭🔥 Let's share one ofour favorite ways to bring Tropical & Bold to your home kitchen this June.

Full recipe below, save this one, you'll want it all summer.

Ingredients:
- 1.5 lbs boneless chicken thighs, cut into bite-sized pieces
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, finely diced
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tbsp coconut oil
- 2 tbsp soy sauce
- 1 tsp turmeric
- 1 tsp brown sugar
- Juice of 1 lime
- Fresh cilantro + sliced chili to garnish
- Steamed jasmine rice to serve

Method:
1. Heat coconut oil over medium-high. Cook chicken 5–6 mins until golden. Remove and set aside.
2. Same pan, reduce to medium heat. Cook onion 3–4 mins until soft. Add garlic + ginger, cook 1 min.
3. Add curry paste + turmeric, stir and cook 2 mins to bloom spices.
4. Pour in coconut milk, soy sauce + brown sugar. Stir well and bring to gentle simmer.
5. Return chicken + half the mango. Simmer uncovered 12–15 mins until chicken is cooked and sauce thickens.
6. Stir in lime juice. Taste and adjust seasoning.
7. Serve over jasmine rice. Top with remaining fresh mango, cilantro + chili.

Taste and adjust: more soy sauce for saltiness, more brown sugar for sweetness.

🍋 Chef tip: Don't skip the fresh mango at the end - the raw sweetness against the warm curry is what makes this dish.

📌 Save this post + follow for a new recipe every month!

06/16/2026

This isn't just catering. It's an experience from start to finish. 🍽️ Chef Rick
📞 786-210-4766

06/12/2026

International Sushi Day is the perfect excuse to gather around beautiful food and even better company. 🍱✨

Fresh Asian-inspired catering, Uniq Catering brings flavor and presentation together for every event.

Book your catering:
📞 786-210-4766

06/10/2026

Some things change your life - and BNI Power House is one of them. 🙌
It's not just about referrals. It's about surrounding yourself with people you genuinely trust, people you'd recommend to your closest friends and family without a second thought.

Proud to be part of a chapter that continues to grow, inspire and show up for each other every single week. 💼🤝

🎥 See for yourself 👉

Brandy, Nikki, and Rick are all founding members of BNI Power House...

06/08/2026

Meet June's star ingredient, the mango.

🥭 There's a reason mango is peak season right here in South Florida every June. Sweet, bold, and endlessly versatile, it's the ingredient that can do it all.

From savory glazes to tropical sides, watch this space, you're going to want to eat your screen.

😍 Follow for more monthly ingredients!

06/05/2026

Five years in the making. Worth every single moment. 🙌
It was a privilege and an honor to be part of not one, not two, but three incredible milestones for the Schirmer family -

🏛️ 10 years of an outstanding law office
🎂 Chris's 40th birthday
🏡 A brand new home to celebrate in

Chris Schirmer & Jacee Schirmer - thank you for letting Uniq Catering be part of your story. Moments like these are exactly why we do what we do. 🍽️

06/05/2026

Five years in the making. Worth every single moment. 🙌
It was a privilege and an honor to be part of not one, not two, but three incredible milestones for the Schirmer family -

🏛️ 10 years of an outstanding law office
🎂 Chris's 40th birthday
🏡 A brand new home to celebrate in

Chris Schirmer & Jaci Mattocks-Schirmer - thank you for letting Uniq Catering be part of your story. Moments like these are exactly why we do what we do. 🍽️