Sweet Prairie Food Truck

Sweet Prairie Food Truck Home of "Clyde" the Food Truck. Serving North Dakota comfort food with flavor.
🤤🌮 Clyde the Food Truck was built at the end of July 2020.

My family helped turn him into a food truck. Check out the videos of all the photos from us working on Clyde. If you come to the truck I (Esther) am the one cooking and my daughter Lily is usually taking orders. Top sellers include- Vampire tacos, loaded mac-n-cheeses, biegnets, deep fried cheesecake rolls. How he got his name—The truck was called a Workhorse, so naturally, I thought of a Clydesdale and the truck is kind of red-neck-looking, so "Clyde" seemed like an appropriate name.

05/10/2026

Clyde will be in Aneta this week, Thursday the 14th.
Parked in front of the Parkview Health Center.
We will be open to the public also!
Serving from 11-2.

Menu for Cando⬇️ This Sunday May 10th. Opening at 11-3 or sold out.Cando Greenhouse🥒Appetizer🥒P.B.R Rolls- (fan favorite...
05/07/2026

Menu for Cando⬇️ This Sunday May 10th. Opening at 11-3 or sold out.Cando Greenhouse

🥒Appetizer🥒
P.B.R Rolls- (fan favorite) pickles, bacon and cheese. Fried in egg roll wrappers served with ranch.

🌮Tacos🌮 2- per order

Vampire (fan favorite!) pork, crunchy cabbage, Clyde’s sauce, pickled red onions on a cheesy flour tortilla.

Pork Belly- Tender marinated pork belly, topped with kimchi, crunchy cabbage, Clyde’s sauce. On corn tortillas.

🧀Loaded Mac-n-cheese🧀
Creamy homemade Mac topped with⬇️

Hot Honey Chicken- crispy chicken, candied jalapeños, pickled red onions, hot honey sauce.

Jalapeño Popper- jalapeños, bacon, Clyde’s sauce or ranch and fried jalapeno cheese curds.

BBQ- pork, bbq sauce.

Can also order regular and bacon Mac.

🍟Loaded Tator tots or French fries🍟
Your choice of fries or tots topped with⬇️

Vampire- pork, crunchy cabbage, Clyde’s sauce, cheese sauce and pickled red onions.

P.B.R- pickles, bacon, ranch and cheese sauce.

BBQ- pork, bbq & cheese sauce.

Jalapeno popper- cheese sauce, jalapeños, Clyde’s sauce and Fried Jalapeño cheese curds.

❤️The Craziest of all❤️
Crazy Clyde- fries or tots topped with Mac, pork, bbq, ranch and bacon.

🍰Dessert🍰
Deep fried Cheesecake rolls, rolled in cinnamon and sugar topped with rhubarb strawberry sauce.

05/06/2026

Pork Belly Tacos, in the making.
I have people come up to my truck and ask what pork belly is all the time.
I’m pleasantly surprised people don’t know where bacon comes from😂.
Pork belly is just bacon without the curing and smoking.
When it’s cooked right it’s tender, juicy and packed full of flavor.
I’ve had some amazing pork belly in my time and I’ve had a lot more bad pork belly! 😢 so I prefer to cook it myself… at least I know it will be tender instead of chewy & dry.

05/05/2026

Spinach artichoke egg rolls.
So crispy and so nummy.

May 2026 Schedule for locations. Please follow my page on Facebook for menus that will be served at these events and ca...
05/04/2026

May 2026 Schedule for locations.

Please follow my page on Facebook for menus that will be served at these events and cancellations due to bad weather.

Feel free to share and tag people! I am hoping for beautiful weather this summer, and I hope to meet lots of new people!

Oh and the cashier is heading off to college this fall so she needs all the tips she can get! 🤣

Mother’s Day, we will be parked at the Cando Greenhouse. Opening at 11-3 or sold out. Menu will be posted soon.
05/02/2026

Mother’s Day, we will be parked at the Cando Greenhouse. Opening at 11-3 or sold out.

Menu will be posted soon.

05/02/2026

Food truck Friday #6 mos counted the last time!

Spinach artichoke dip deep fried! It’s cheesy, crunchy and packed full of flavor.

And totally calorie free!

05/01/2026

Filling the calendar! Currently my Weekends in July are full, except Sundays and a few weekdays.

If you would like to get my food truck at your Care center or workplace during a weekday please reach out. I’m taking about 1 food truck location per week. A few weeks are already filled up.

I have one Saturday open in June and a few weekdays also.

August- 2 Saturdays and a few weekday spots, before school starts for me on the 17th, after that only weekends.

September- only taking weekend locations since I’m back to work. A few are already filled.

Reach out if you’re not to Far from my home base.

If the weather allows I may stay open till October.

As always I have a family and they come first! Hopefully my son doesn’t injury himself this summer🤨.
⛈️🌪️If bad weather is forecasted such as high winds, hail or tornados, do not expect me to show up, I don’t want to die….. anytime soon.

I’m trying to stay close to home base this summer… meaning I’m fine with driving a hour or more. But if your 2-3 hours from me… please don’t message unless you need help finding a food vendor and I’ll reach out to my contacts and share your event.

Menu For Saturday, May 2nd. Location: Devils Lake Greenhouse, 11a.m.- 3p.m. or sold out.Simple menu, since I need to ge...
05/01/2026

Menu For Saturday, May 2nd. Location: Devils Lake Greenhouse, 11a.m.- 3p.m. or sold out.

Simple menu, since I need to get in the rythmn again!

Vampire Tacos ( Pork, Clyde's sauce, thinly sliced cabbage, pickled red onions on a cheesy flour tortilla shell) 2- per order. These are a fan favorite!

Philly Cheesesteak Sandwiches- Side of tots

P.B.R Rolls- Pickle, bacon and cheese deep fried egg rolls, served with a side of Clyde's Sauce (spicy) or a side of ranch.

Loaded Tator tots or loaded mac-n-cheese (Mac avaiblae till sold out)
Tots or Mac will be topped with-

1. P.B.R - topped with pickles, bacon and ranch.
2. Hot Honey Chicken- Crispy fried chicken, hot honey sauce
3. Bacon
4.Philly Cheesesteak (shaved ribeye, onions, peppers & cheese)
5. BBQ Pork
6. Vampire- pork, Clyde's sauce, pickled red onions, and thinly shredded cabbage.
Regular mac & cheesy tots avaiable also

Dessert-
Deep Fried Cheesecake rolls with strawberry rhubarb sauce

Beignets- Fried sweet dough, topped with powdered sugar and chocolate sauce.
( if you ask we can top with strawberry/rhubarb sauce also)

When you work full time and run a food truck side hustle…. Prep takes a few days.Making the béchamel sauce for my Mac-n-...
04/30/2026

When you work full time and run a food truck side hustle…. Prep takes a few days.

Making the béchamel sauce for my Mac-n-cheese tonight.
And my other sauces.

I make all my sauces on Clyde expect for the Ranch & BBQ sauce (Demon Pig is just like the one I make!).

Address

1880 100th Avenue NE
Pekin, ND
58380

Telephone

+16123900550

Website

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