06/04/2026
This one is only built for Cuban Linx, from the Deep South.
You know we aren’t a bunch of trad chads, we gotta do some rocket surgery between the bread babies!
This week’s special is a certified heater, we marinated then slow smoked pork shoulder until our new kitchen staff Vega and Edward Scissorhands went BUCK shredding it. We also threw in some maple glazed smoked ham, pepper jack cheese instead of Swiss and disarrayed the typical mustard and pickle options (see below, I basically just told you everything going on here).
SPECIAL SPECIAL SPECIAL!
“Down South Cubano”
• Slow Smoked Pork Shoulder
• Maple Glazed Smoked Ham (Sliced)
• Pepper Jack Cheese
• Sweet Pickled Pepper Relish
• Apple Compote Mustard With Chives
• Brick Pressed Butter Toasted 8” Hoagie Roll
WE CAN’T KEEP GETTING AWAY WITH IT!
📸