Killen's Steakhouse

Killen's Steakhouse We are a locally owned family business offering a friendly fine dining experience.
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Every day we start from scratch in the kitchen, sourcing the freshest meats, seafood and produce. Since 2006 Killen’s Steakhouse has helped put Pearland, Texas, on the map as a culinary destination. Helmed by chef-owner Ronnie Killen, critics widely agree that it’s one of the best steakhouses in the country. In 2015, the celebrated steakhouse relocated down the road to an expansive, beautiful new

space, and a second Killen's Steakhouse opened in The Woodlands in April 2019. At both locations, guests can look forward to the signature dishes and impeccable service for which Killen’s Steakhouse is known, including a robust aged steak program, refined Southern classics, incredible sides and decadent desserts, as well as a sophisticated selection of wines corralled by co-owner and beverage director Deanna Killen. Killen’s Restaurant Group also includes Killen’s Barbecue, Killen’s STQ, Killen’s TMX, Killen’s Burgers and--coming soon to the Heights--Killen’s.

06/22/2026

New things are coming soon 👀

Follow us for more updates👏
We can’t wait to welcome you back to Killen’s Steakhouse!

We are looking for new team members 💪Currently looking for all front of house positions. Fine dining experience required...
06/15/2026

We are looking for new team members 💪

Currently looking for all front of house positions. Fine dining experience required. Come be a part of something BIG 🙌

Send your resume to: [email protected]

06/15/2026
06/09/2026

After day 1.

Calm before the storm!
06/07/2026

Calm before the storm!

On June 8, Killen's Steakhouse will close for a full-scale renovation. Our goal for this next chapter is to earn a Miche...
06/02/2026

On June 8, Killen's Steakhouse will close for a full-scale renovation. Our goal for this next chapter is to earn a Michelin star.

Thank you to everyone who celebrated our 20th anniversary with us in Pearland this April. This restaurant was built for the community, and it always will be.

Ronnie Killen is reimagining what a steakhouse can be, elevating every standard that has defined Killen's for two decades. We can't wait to show you our new home.

Come join us between now and this Saturday, and we'll see y'all in about four weeks.

Killen’s Steakhouse is hiring! We are currently looking for a Meat Fabricator / Butcher to join our team. This is a full...
03/07/2026

Killen’s Steakhouse is hiring!

We are currently looking for a Meat Fabricator / Butcher to join our team. This is a full-time position for someone experienced and passionate about quality cuts and craftsmanship 🥩

If you’re interested in being part of the Killen’s team, please send your resume to [email protected].

Pups on the Patio! 🐾Join us Thursday Jan. 22nd from 4PM - 6PM here at Killen’s Steakhouse for an afternoon full of furry...
01/20/2026

Pups on the Patio! 🐾

Join us Thursday Jan. 22nd from 4PM - 6PM here at Killen’s Steakhouse for an afternoon full of furry friends, fun vibes, and lots of tail wags with Pearland Pet Crew! 🐶

Proof that celebrations only get better with time-cheers to 70! 🍾Intimate. Elevated. Yours. For more information about o...
12/30/2025

Proof that celebrations only get better with time-cheers to 70! 🍾

Intimate. Elevated. Yours.

For more information about our private dining rooms email [email protected] or call 346-804-1647! 😁

Exciting News! 🎉We’re hosting a Garage Sale featuring low-priced restaurant equipment perfect for anyone looking to star...
11/03/2025

Exciting News! 🎉

We’re hosting a Garage Sale featuring low-priced restaurant equipment perfect for anyone looking to start or elevate their food business!

📍 Location: Killen’s Steakhouse
6425 Broadway St, Pearland, TX

🗓️ Date: To be announced soon - happening on a Sunday this month!

Follow along for updates as we finalize details. You won’t want to miss these deals!

Address

6425 Broadway St
Pearland, TX
77581-4708

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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