Hangry Kitchen

06/18/2026

Hey everyone! We wanted to share Captain’s story: At only a year and a half old, he was dumped at a shelter as a puppy overnight and one of our very good friends took him home the next day and called him theirs, they knew it was meant to be when he came in. He was diagnosed with cancer last week. He is a sweet boy and needs some help. If you are able to share this with anyone you may know or donate to his go fund me, he would be furever grateful. Let’s help this sweet boy go on a road to recovery!

Hey everyone, it pains me to do so.. but our family is asking for help for our beloved dog,… Alexis Williams needs your support for Help Captain Fight Cancer

06/17/2026

At Hangry Kitchen, we believe in giving back to our community, that’s why we’re proud to be a vendor at the Annual Taste of the Bay fundraiser to support on June 18. Tickets: savebay.org/taste 

We will be closed for service on Thursday but you can still come see us here!

06/13/2026

In extreme weather health is more important than anything. Take care of each other and be kind 😊

06/12/2026

This is not your aunt’s asparagus. Unless your aunt is very cool. And she makes some serious deviled eggs.

Schartner Farms asparagus debuted last week. Sold out in 3 days. It’s back. Until it sells out again.

06/10/2026

For anyone who loves the idea of camping more than actually camping.
S’mores semifreddo: frozen milk chocolate, graham cracker, toasted fluff, full summer campfire situation.

06/05/2026

Warm baby artichokes with caper-raisin agrodolce, sliced marinated olives, and fresh herbs.

A little sweet, a little sharp, a little briny, and exactly the kind of vegetable dish we want right now.

05/27/2026

Now featuring Dad Bod from

Soft around the edges, surprisingly charming, and exactly what we’re looking for in a beer.

05/20/2026

Official Quahog Week deserves official Rhode Island behavior.

Butter-poached quahogs over potato-studded Johnny cakes. Very Rhode Island. Very necessary.

05/14/2026

Not saying this is worth braving the rain for, but also… yes, absolutely it is.

Nettles said “make me into bread,” so obviously we made them into green monkey bread with burrata. Spring is getting weird in the best way.

05/09/2026

Wild, rich, and just polished enough. Elk loin with silky celeriac fondue and cherry black pepper steak sauce — the kind of dinner worth making plans for.