Frank's & Frank's Outback

09/30/2026

Daily Specials
September 30, 2026
Soup
Roasted Brussel Sprouts, Potato and Bacon
topped with sour cream and scallions

Appetizers
Oysters on the Half Shell, Salty Bonnets, Cedar Island, NC
Served with cocktail and mignonette sauces.
Lamb and Carolina Gold Rice Stuffed Delicata Squash
topped with cherry balsamic reduction

Pizza
Wild Local Chanterelle Mushrooms, Roasted Chicken and Red Peppers
with garlic cream base and smoked gouda

Entrées
50/50 NY Prime Strip and Short Rib
(Ground in House)
Grilled 8oz burger with Frank’s pimento cheese, fried green tomato and jalapenos on toasted brioche bun
American Red Snapper Francese Style
with roasted veggies
turnips, carrots, zucchini and squash over green pea basil puree topped with basil beurre blanc

Desserts
Mixed Berry Cobbler
Vanilla Crème Brule
Mexican Spice Chocolate Crème Brulé

09/25/2026

09/17/2026

Daily Specials
September 17, 2026
Soup
Manhattan Clam Chowder

Appetizers
Oysters on the Half Shell, From Maris Stella Blue Point, NY
Served with cocktail and mignonette sauces.
Southern Fried Fish Bites
With jalapeno tartar sauce.

Small Plates
Grilled Iberico Chop
With purple sweet potatoes, gilled carrots and red w**e demi-glace.
Pan Seared Foi-gras
With figs, jalapeno corn bread and cognac fig sauce.

Entrées
Tripple Tail Francese
With roasted potatoes, broccoli and roasted tomato vinaigrette.
Pan Seared Scallops
Over creamy risotto with spinach, sundried tomatoes topped with lemon beurre blanc.

Desserts
Applejack Cobbler
Vanilla Crème Brulé
Mexican Spice Chocolate Crème Brulé

Persimmon Pudding topped with caramel sauce and Ice Cream

09/16/2026

Daily Specials
September 16, 2026
Soup
Manhattan Clam Chowder

Appetizers
Oysters on the Half Shell
From Maris Stella Blue Point, NY
Served with cocktail and mignonette sauces.

Pizza
Frank’s Spicy Pimento Cheese Roasted Chicken
Bourbon bacon fig jam and fresh jalapeño

Entrées
American Burger
50/50 Prime NY Strip and Short Rib in house ground
Grilled 8oz burger with bacon, cheddar cheese, romaine, tomato, red onion and pickle on brioche bun served with fries
Garlic Chili Sauteed Shrimp over Forbidden Rice
broccoli, mushrooms and peas topped with unagi sauce
Halibut Blackened with roasted potatoes, asparagus, carrots over corn velouté topped with pickled onions

Desserts
Applejack Cobbler
Vanilla Crème Bruleé
Mexican Spice Chocolate Crème Brulé

09/05/2026

Daily Specials
September 5, 2026
Soup
Black Bean
Garnished with sour cream and Pico de gallo.

Appetizers
Oysters on the Half Shell
from Damariscotta River, Maine with cocktail and mignonette sauce
Southern Fried Fish Bites
Served with jalapeno tartar sauce.

Pizza
Bourbon BBQ Chicken & Bacon
with caramelized onions, jalapeno and smoked gouda cheese.

Entrées
Sauteed Shrimp
with rediatore pasta, spinach, sundried tomatoes tossed in garlic sage butternut squash sauce.
Parmesan Panko Crusted Halibut
With roasted potatoes, carrots, broccoli with mixed mushroom herb lemon velouté.

Desserts
Blueberry Cobbler
Vanilla Crème Bruleé
Mexican Spice Chocolate Crème Brulé

09/03/2026

Daily Specials
September 3, 2026
Soup
Shrimp & Corn Chowder

Appetizer
Southern Fried Fish Bites
With jalapeno tartar sauce.

Pizza
Bourbon BBQ Chicken & Bacon
with caramelized onions, jalapeno and smoked gouda cheese.

Entrées
Blackened American Red Snapper
With broccoli, roasted potatoes over corn curry velouté topped with pickled red onions.
Sauteed Shrimp
With creamy risotto, spinach, sundried tomatoes topped with lemon beurre blanc.

Desserts
Blueberry Cobbler
Vanilla Crème Bruleé
Mexican Spice Chocolate Crème Brulé

08/27/2026

Daily Specials
August 27, 2026
Appetizers
Oysters on the Half Shell From Captree Island, NY
Served with cocktail & mignonette sauces.
Locally Foraged Wild Chantrelle Mushroom Dip
with sauteed chanterelles baked in garlic smoked gouda bechamel. Topped with fresh chives and served with house made crostini.

Pizza
Bourbon BBQ Short Ribs
with jalapeños and onions, smoked gouda cheese and fresh oregano

Entrées
Pan Seared U10 Diver Scallops
Over creamy parmesan risotto and charred eggplant caponata.
American Red Snapper Served parmesan crusted with grilled zucchini, squash and carrots tossed in a Caribbean creole vinaigrette.

Desserts
Strawberry Cobbler
Vanilla Crème Bruleé

Mexican Spice Chocolate Crème Brulé

08/27/2026

SUMMER’S NOT OVER YET!

We’re kicking off the perfect end-of-summer Sunday at Frank’s Outback — and it’s all for a great cause!

Join us for Tails of Hope: Endless Summer on Sunday, September 20th from 2–5 PM.

Come enjoy an afternoon at Frank’s Outback while helping support the amazing work of Saint Frances Animal Center. Every ticket helps provide care, shelter, and hope for animals in our community.

Get your tickets and bring your crew! Because nothing says endless summer like good friends, good times, and helping some four-legged friends.

September 20 | 2–5 PM | Frank’s Outback

All proceeds benefit Saint Frances Animal Center

Don’t wait — grab your tickets and come party for a purpose!

https://sfanimals.networkforgood.com/events/101480-endless-summer

08/26/2026

Daily Specials
August 25, 2026
Appetizers
Fried Calamari
tossed with garlic chili butter served with marinara
Oysters on the Half Shell
From Captree Island, NY Served with cocktail & mignonette sauces.

Pizza
Bourbon BBQ Short Ribs
with jalapeños and onions, smoked gouda cheese and fresh oregano

Entrées
Lobster and Gnocchi
with spinach, roasted red peppers tossed in lobster bisque
Sesame Ginger Soy Glazed American Snapper
with Forbidden rice, carrots and broccoli topped with papaya slaw

Desserts
Peach Cobbler
Vanilla Crème Bruleé
Mexican Spice Chocolate Crème Brulé
$10.00

08/22/2026

Daily Specials
August 22, 2026
Appetizers
Southern Fried Fish Bites
With jalapeno tartar sauce.
Oysters on the Half Shell
From Captree Island, NY Served with cocktail & mignonette sauces.

Pizza
Roasted Chicken & Bacon
Over Gochujang (Korean spicy sweet Chilis) base with caramelized onions and green bell peppers.

Entrées
American Red Snapper
Francese style with roasted potatoes, carrots, and broccoli topped with Caribbean creole herb vinaigrette.
Brown Butter Miso Grilled Lobster Tail
With creamy parmesan spinach risotto, chard corn and lobster bisque.

Desserts
Peach Cobbler
Vanilla Crème Bruleé
Mexican Spice Chocolate Crème Brulé