Caroline's Creole Cooking

07/13/2026

07/13/2026

I am set up at War Memorial Park till 8pm

07/09/2026

Biloxi, I will be at Altered Reality Brewing from 5-8 tonight!

07/09/2026

07/09/2026

🔥 FOODIES… IT’S TIME TO GATHER! 🔥

Mama ain’t cookin’ this Thursday! 😋🍴

The food trucks are taking over the Gulfport Premium Outlet Mall on Thursday, July 9th from 11 AM – 5 PM!

We have a FULL lineup of amazing food trucks bringing all the flavors — savory eats, sweet treats, refreshing drinks, and something for everyone! 🌴☀️

Come hungry, bring your friends, shop, walk around, and enjoy a day full of good food and good vibes!

📍 Gulfport Premium Outlet Mall
📅 Thursday, July 9th
⏰ 11 AM – 5 PM

Don’t ask what’s for lunch… the food trucks have you covered! 🚚🔥

FOODIES, PULL UP! You don’t want to miss this! 🙌🏾

07/09/2026

The Big Question
What are Shrimp Boulettes Topped with Crawfish Étouffée?

My homemade shrimp boulettes are crafted from freshly ground raw Gulf shrimp blended with celery, onion, bell pepper, garlic, flour, breadcrumbs, and my signature Creole seasoning. Round-formed and golden-fried until perfectly crisp on the outside and tender on the inside, they're then smothered in my rich, homemade crawfish étouffée featuring Louisiana crawfish tails simmered in a buttery Creole roux with onions, bell peppers, celery, and bold Cajun spices. A true Louisiana comfort food favorite that's packed with authentic Creole flavor in every bite.