We Olive, 1311 Park St, Paso Robles, CA (2026)

05/16/2026

Friday Night Flatbread Recipe 🍕 Fig balsamic flatbread with arugula and prosciutto!

Friday night dinner should be easy, delicious, and just a little special. This simple flatbread comes together fast with fresh toppings, a drizzle of EVOO, and a finishing splash of balsamic for that perfect sweet-savory bite. It’s the kind of recipe you can throw together for dinner, slice up for appetizers, or serve with a glass of wine to kick off the weekend.

How To Make: Fig Balsamic Flatbread with Arugula & Prosciutto

Ingredients:
Flatbread or naan
Fresh mozzarella or goat cheese
Prosciutto
Fresh arugula
We Olive Mission Fig Balsamic
We Olive Arbequina EVOO
Sea salt + cracked pepper

Directions:
Brush flatbread with Arbequina EVOO and top with cheese. Bake until warm, golden, and melted. Add prosciutto and fresh arugula, then finish with a generous drizzle of Mission Fig Balsamic, sea salt, and cracked pepper.

Don’t forget to share your culinary creations by tagging and using

05/13/2026

Meet the famous Paso Crack — also known as Paso Almond Brittle.

Made with local almonds, butter, and sugar, this one-of-a-kind brittle is crafted with the perfect balance of sweetness and texture. It’s not the kind that hurts your teeth — it melts in your mouth with that buttery, crunchy, almond-packed bite that keeps people coming back for more.

A local favorite for a reason. Once you try it, you’ll get the name. 😉

05/10/2026

To the women who pour their hearts into everything they do—today is for you. ❤️
From the comforting Sunday dinners to the everyday wisdom, moms truly make the world a more flavorful place. This Mother’s Day, celebrate her with the quality she deserves. Whether she’s a gourmet chef or just loves a perfect crusty bread dip, give her the gift of award-winning, artisan-produced flavors from We Olive.
Because the best moms deserve only the best ingredients.
Happy Mother’s Day!
ShopSmall MothersDayGift

05/02/2026

May is here, and the season is serving up some of its best flavors yet! From crisp greens and juicy berries to vibrant spring vegetables, this month is all about fresh, colorful ingredients. Pick up your favorites at the farmers market, then make them shine with We Olive EVOO, balsamic vinegar, and gourmet pantry staples.
Perfect Pairing for May’s freshest ingrients
Artichoke: Steam, grill, or roast these springtime favorites and serve with a drizzle of Aged Balsamic Vinegar and a pinch of sea salt—or dunk the leaves in our Garlic Olive Oil.
Asparagus: Char these tender stalks on the grill, then glaze with our Mission Fig Balsamic Vinegar or drizzle with Picual EVOO for a bright, buttery finish.
Cauliflower: Mash it, roast it, or turn it into a creamy soup—then top with our Organic Red Chili Garlic Olive Oil and fresh herbs for deep, comforting flavor.
Arugula: This peppery green shines in spring salads. Toss with Picual EVOO and a spoonful of Champagne Mimosa Vinegar for a fresh and zesty vinaigrette.
Carrot: Roast baby carrots with Garlic Olive Oil or shave raw into ribbons for a vibrant slaw dressed with Aged Balsamic Vinegar.
Kale: Massage kale leaves with Extra Virgin Olive Oil, lemon juice, and flaky sea salt for a tender salad base—or sauté with garlic and finish with a dash of Peach White Balsamic.
Corn: Fire up the grill and char fresh corn on the cob, then brush with Organic Red Chili Garlic Olive Oil and sprinkle with crumbled cotija for a smoky, spicy street corn vibe.
Zucchini: Grill thick slices or spiralize into noodles, then toss with Basil Olive Oil and freshly grated parmesan for a simple, elegant side dish.
Peach: Slice and grill peaches for salads or desserts, then drizzle with Blackberry Balsamic Vinegar or serve alongside burrata and arugula for a sweet-savory bite.
Blueberry: Toss into lemon muffins, spoon over pancakes, or top yogurt with blueberries and a splash of Peach White Balsamic for a morning refresh.
Avocado: Mash it into toast, blend it into smoothies, or top grain bowls—then finish with our smooth and buttery Extra Virgin Olive Oil for a rich, nutty layer.

04/29/2026

New Organic Koroneiki EVOO just dropped!!! 🤩 Produced in San Joaquin Valley, California estate-grown and milled. Notes of wheatgrass and sweet almonds, delicate and mild sweetness that mimics butter. Perfect for a healthier choice, complements chicken, beans, potatoes, and avocado toast. Heart-healthy recipes love this!
FLAVOR PROFILE- Bold and fruity pungency, creamy texture, a journey of taste and texture.
VISUAL- Vibrant green and gold colors, a visual feast.
LOCAL- California’s Mediterranean climate, locally sourced, straight from our backyard to your table.

What is Koroneiki?
The Koroneiki olive varietal, tracing its roots back over 3,000 years to Greece, is a testament to ancient agricultural excellence. Thriving in California’s ideal climate, these resilient trees produce olives renowned for their exceptional quality. From their Mediterranean origins to their flourishing presence in California, Koroneiki olives continue to yield some of the world’s finest extra virgin olive oil, celebrated for its robust flavor and health benefits.

04/22/2026

Happy Earth Day 🌎 ♻️ Eat Well. Waste Less.

Earth Day is a reminder that small choices made consistently add up to a big impact. And in our
world, those choices can be delicious, too. Here are a few simple ways to celebrate (and make every meal taste better):
1) Refill, Reuse, Repeat
One of the easiest ways to cut waste is to refill instead of rebuy.
Did you know you can bring any clean, dry bottle into any We Olive and refill it with your favorite olive oil or vinegar?
We charge by the ounce, so it’s:
More sustainable (less packaging waste)
More affordable (pay for exactly what you need)
High-quality (same artisan-produced oils & vinegars you love)

Pro Tip: Clean Your Refill Bottle in 2 Minutes
Add dish soap + hot water, shake and rinse, then pop the bottle in a warm low oven for 2 minutes to fully dry—no dishwasher or drying rack needed.
*Find location Near You*

2) Choose California-grown + sustainably farmed
Our olive oils come from small California growers who focus on sustainable practices. One of the advantages of California olive growing is that it’s naturally lower-risk for olive fruit fly pressure, meaning growers can often avoid heavy pesticide use compared to other regions overseas.
That’s better for the groves, better for the environment, and better for you—especially when you’re using real EVOO every day.

3) Eat fresh, local, and in season
Seasonal produce + a fresh olive oil is the easiest “healthy habit” out there. Remember to incorporate at least two tablespoons in your diet daily for heart health!

A drizzle of fresh EVOO (or a splash of bright vinegar) turns simple vegetables into something you actually crave.
If you’re near a We Olive location, bring a bottle in this week, and we’ll help you pick the perfect refill for what you’re cooking right now.

04/08/2026

A healthier you starts with the freshest seasonal ingredients! April is bursting with vibrant colors and flavors, and we have the perfect pairings to help your spring recipes shine.
Take this guide to the farmers’ market and load up on this month’s most luscious picks. Don’t forget to keep your pantry stocked with your favorite We Olive EVOOs and balsamic vinegars to bring these ingredients to life.

Spring Vegetables
Asparagus: Celebrate spring by roasting or grilling fresh asparagus. Drizzle with Meyer Lemon Olive Oil and a splash of Champagne Balsamic Vinegar for a bright, citrusy finish.

Artichoke: Tender and flavorful artichokes are ideal for steaming. Serve with a dipping sauce made from Garlic Olive Oil and fresh herbs, or brush with Basil Olive Oil before grilling.

Beet: Earthy and sweet, beets are abundant right now. Roast them with Arbequina EVOO and finish with a drizzle of Peach White Balsamic Vinegar and goat cheese.

Broccoli & Cauliflower: These nutrient-rich staples are at their peak. Toss broccoli in Red Chili Garlic Olive Oil for a spicy kick, or roast cauliflower with robust Picual EVOO and sea salt.

Root Vegetables & Greens
Carrot: Crunchy and vibrant, carrots are perfect for roasting. Glaze them with Mission Fig Balsamic Vinegar and Blood Orange Olive Oil for a savory-sweet side dish.

Kale & Leek: These hearty greens and fragrant leeks add depth to any meal. Sauté leeks in Basil Olive Oil for quiches, or massage kale with Arbequina EVOO and Champagne Balsamic Vinegar for a tender salad.

Peas & Radish: Fresh peas and peppery radishes are springtime delights. Toss them together with Arbequina EVOO and a squeeze of lemon for the ultimate fresh side.

03/11/2026

Balsamic Isn’t Just for Salad. In a We Olive kitchen, balsamic is a flavor cheat code—just a drizzle, splash, or finishing touch instantly makes everyday food taste brighter, richer, and more WOW!

Here are 4 chef-y (but easy) ways to use balsamic:
1) The 60-Second Sauté Finish (hello caramelized veggies)
Use: Artisan Peach White Balsamic Vinegar
Sauté green beans, snap peas, zucchini, or asparagus with a little EVOO until almost done. In the last 30–60 seconds, drizzle in Peach White Balsamic and toss. It lightly glazes & caramelizes the veggies and brings natural sweetness, so you’ll barely need any seasoning, if any.
Try it with: toasted almonds + a pinch of flaky salt.

2) The “Sticky” Sheet-Pan Glaze (roasted, glossy, craveable)
Use: Aged Balsamic Vinegar
Roast Brussels sprouts, carrots, cauliflower, or sweet potatoes until browned. Pull the pansheet out, drizzle Aged Balsamic, toss right on the hot pansheet, and return for 2–3 minutes.
You’ll get that deep, glossy finish like a restaurant side dish.
Try it with: cracked pepper + shaved parmesan.

3) Pan-Sauce in One Minute (for chicken, pork, salmon)
Use: Champagne Mimosa Vinegar
After cooking protein, don’t wash the pan. Lower heat. Add a small splash of Champagne Mimosa Vinegar to deglaze (scrape the tasty browned bits).
Optional: whisk in a EVOO for a silky sauce.
Bright, citrusy, and perfect when you want a lighter “sauce” without heavy ingredients.
Try it with: grilled chicken + arugula salad on the side.

4) Dessert Trick: Warm Fruit + Cold Creamy
Use: Mission Fig Balsamic or Blackberry Balsamic
Warm sliced pears, peaches, or berries in a pan for 2–3 minutes (no sugar needed). Turn off heat and drizzle balsamic to finish. Spoon over vanilla ice cream, Greek yogurt, or whipped ricotta for sweet, tangy, and ridiculously fancy healthy treat.
Mission Fig = rich, jammy depth Blackberry = bright berry pop

02/17/2026

A Taste of California in a Bottle 🫒✨
Meet your new pantry essential from California’s Central Coast. Our Mission Extra Virgin Olive Oil, grown in Paso Robles using sustainable farming practices, brings a fruity aroma and herbaceous tones with a lingering peppery finish that shines in any dish.

Mission EVOO
Produced in Paso Robles, California
Mission EVOO is our summertime hero. Crafted from olives originally brought by Spanish missionaries in the 18th century and grown sustainably in Paso Robles, this EVOO is bold, fruity, and peppery in all the right ways. Whether you’re marinating juicy steaks, tossing up a fresh summer salad, or simply dipping warm bread, Mission EVOO turns every meal into a moment.

And yes, it’s the real deal—certified extra virgin by the California Olive Oil Council. No shortcuts. Just flavor, tradition, and craftsmanship in every drop.

This is the EVOO that food lovers rave about:

“10/10—adds unbelievable flavor.”
“Best I’ve ever tasted. Mission is my go-to.”
“It brings out the best in everything I cook.”
Limited release; grab a bottle while it’s in stock.

02/12/2026

Valentine’s Day gifts that actually get used 💘
Treat your favorite foodie to a We Olive gift set—artisan produced extra virgin olive oils & balsamics made for cozy nights in, romantic dinners, and everyday drizzles.

02/07/2026

It’s All About the Fig 🍇
Crafted from ripe mission figs, our Mission Fig Balsamic Vinegar delivers a luscious balance of sweet and rich depth to every dish. Whether you’re cooking, finishing, or entertaining, this is the bottle you’ll reach for again and again.

How to use it:
Drizzle over roasted veggies or vibrant salads
Glaze meats like pork, lamb, or chicken
Pair with creamy cheeses on a charcuterie board
Swirl into yogurt or drizzle over ice cream for a dessert twist.
One taste, and you’ll be figgin’ hooked!

01/28/2026

Feelin’ Bubbly? 🍾🥂✨ Our famous Campagne Mimosa Vinegar always makes a pop! A longtime staff favorite, this bright, citrus-forward vinegar adds a refreshing twist to everything from salads and seafood to cocktails and marinades. Its versatility makes it a must-have in any kitchen—any time of year. If you like brunch & bubbles, this belongs in your pantry!

How to Use it:

Seafood - The citrus elements in the vinegar make it a natural match for seafood. We love it drizzled on grilled shrimp or fish and it’s also delicious with Jalapeno Olive Oil on fish tacos!

Chicken - Try marinating chicken in equal parts Champagne, Mimosa Vinegar, and your favorite olive oil for super flavorful grilled chicken. Our favorite pairing is with our Organic Meyer Lemon Olive Oil or Blood Orange Olive Oil for a double dose of citrus flavor!

Fruit - This is THE vinegar to brighten up your fruit salads. Sprinkle a little bit on cut fruit for a simple snack or pair it with Organic Meyer Lemon Olive Oil and chopped fresh mint for an elevated fruit salad.

Beverages - Add a little bit of this vinegar to sparkling wine for a refreshing splash of flavor without the added sugar, or stir it into your favorite cocktails. We like to muddle fresh berries with a splash of this vinegar and top with ice and vodka for a skinny cocktail!

Our favorite combination:
Pair Champagne Mimosa Vinegar with any EVOO for a delicious vinaigrette. It’s also delicious with Jalapeno Olive Oil on fish tacos or grilled chicken!

01/25/2026

Your Citrus Secret Ingredient - Organic Meyer Lemon Olive Oil! ✨🍋

Meet the olive oil that turns everyday meals into something special. Pressed with fresh, fragrant Meyer lemons, this smooth, golden oil offers a perfect balance of richness and brightness. Drizzle it over seafood, toss it into pasta, or whisk it into dressings for a pop of citrus flavor that feels like sunshine on a plate.
Are you ready to add a burst of sunshine to your meals? Our Organic Meyer Lemon Olive Oil is the perfect way to infuse your dishes with a bright, citrusy flavor.

Here are a few ways to use Organic Meyer Lemon Olive Oil:
Drizzle and Toss
Salads: Toss it with mixed greens, arugula, or spinach for a refreshing and citrusy dressing.
Roasted Vegetables: Drizzle over roasted carrots, asparagus, or Brussels sprouts for a caramelized, lemony flavor.
Grilled Seafood: Brush it on grilled salmon, shrimp, or scallops for a zesty finishing touch.

Bake with Zest
Cakes and Muffins: Replace butter with Meyer lemon olive oil in your favorite recipes for a moist and flavorful treat.
Cookies: Add it to cookie dough for a subtle citrus flavor and a chewy texture.
Quick Breads: Incorporate it into banana bread, zucchini bread, or lemon poppy seed bread for a delightful twist.

Marinade and Sauce
Chicken or Fish: Create a flavorful marinade with Meyer lemon olive oil, garlic, herbs, and lemon juice.
Aioli: Combine it with mayonnaise, garlic, and lemon juice for a creamy and tangy dipping sauce.
Vinaigrette: Make a simple vinaigrette with Meyer lemon olive oil, balsamic vinegar, and Dijon mustard.

01/23/2026

Meet your new go-to for bold, spicy flavor: Red Chili Garlic Olive Oil 🌶️🧄 This flavor-packed infusion blends the warmth of red chili peppers with the savory richness of roasted garlic—perfect for anyone who likes a little heat and a lot of flavor.

How to use it:
Sauté shrimp, chicken, or veggies with serious flavor
Toss with pasta or noodles for a spicy twist
Drizzle over pizza, flatbreads, or roasted potatoes
Stir into soups, stews, or ramen for extra depth
Mix with balsamic for a bold marinade
Whether you’re cooking up a weeknight meal or hosting friends, this oil brings the wow factor every time. One taste, and you’ll wonder how you ever lived without it.

Organic Red Chili Garlic Olive Oil

Bold, spicy, and savory—this organic olive oil is infused with red chili peppers and roasted garlic for a flavor-packed kick. Perfect for drizzling on pizza, tossing with pasta, or adding heat to your favorite dishes.
Grab a bottle now and turn up the heat!

01/21/2026

From Our Wine Bar to Your Table
The perfect sweet-meets-savory snack for entertaining or indulging. Get ready to wow your guests (or just treat yourself) with a bite that’s both elegant and unbelievably delicious. Our Prosciutto-Wrapped Dates are a longtime favorite at our wine bars, and once you try them, you’ll know why.

Why You’ll Crave Them
The rich, salty prosciutto wrapped around naturally sweet, chewy dates creates a flavor explosion that’s equal parts indulgent and balanced.

Effortless Elegance
With just a few ingredients, you can create a small bite that looks impressive—and tastes even better.

Perfect Pairing
These are staples at our wine bar locations and pair beautifully with a bold red wine. Cabernet, Syrah, or Zinfandel? Yes, yes, and yes.

Whether you’re building a next-level charcuterie board or planning your next happy hour at home, this dish belongs on your table.

Makes 24
Ingredients:
12 dates, cut in half lengthwise, pit removed
2 ounces sliced prosciutto, torn into 24 strips
4 ounces goat cheese
2 tablespoons toasted walnuts, finely chopped
1/4 cup Organic Meyer Lemon Olive Oil
Aged Balsamic Vinegar or Blood Orange Balsamic Vinegar for drizzling

Directions:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Goat Cheese Filling: In a medium bowl, combine the goat cheese with the Meyer Lemon Olive Oil and mix well.
3. Stuff the Dates: Place the date halves cut side up and, using a small spoon, place a teaspoon of the lemon goat cheese mixture in the center of each date.
4. Wrap with Prosciutto: Place a stuffed date half on the largest end of the prosciutto slice and roll the prosciutto tightly around the date.
5. Bake to Perfection: Place the wrapped dates on a baking sheet and bake for 8 minutes, or until the prosciutto is crisp and the dates are heated through.
6. Finish and Serve: Skewer each date with a toothpick, drizzle with Blood Orange Balsamic Vinegar, and sprinkle with finely chopped toasted walnuts.

01/13/2026

A Daily Dose of Wellness Starts Here!

It’s not a trend. It’s not a supplement. It’s nature’s original superfood: extra virgin olive oil (EVOO).

Just 2 tablespoons of EVOO per day can support heart health, brain function, a healthy metabolism, and reduced inflammation. In fact, the FDA confirms that EVOO’s healthy fats reduce the risk of coronary heart disease.

But this isn’t just about science.
It’s about how good feeling good can taste.

Easy Ways to Get Your 2 Tablespoons:
– Drizzle it over roasted veggies or winter soups
– Add into smoothies or coffee for a creamy, antioxidant boost
– Sub for butter in baking or sautéing—better for your heart, just as rich
– Finish any dish with a bold pour of flavor and nourishment

Seasonal Favorite
Warm Pear & Walnut Salad with EVOO + Balsamic

Toss baby greens with sliced pears, toasted walnuts, and crumbled goat cheese. Dress with our award-winning California EVOO and Aged Balsamic for a winter salad that’s fresh, cozy, and full of benefits.

Let 2026 be the year you embrace health through flavor. Because wellness shouldn’t feel like work—it should taste amazing.

01/09/2026

The Olive Oil Experience ✨ Taste. Learn. Refill.

Stop by We Olive for a complimentary, educational tasting of our artisan-produced extra-virgin olive oils + balsamic vinegars—we’ll help you find your perfect pairing and show you easy ways to use them at home.

And yes… we do refills! ♻️
Bring your empty We Olive bottle (or grab one in-store) and refill your favorites—fresh, convenient, and a little kinder to the planet.

📍Swing by your local We Olive for a tasting today!

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11/28/2025

We All Live for Holiday Flavor ✨ This Black Friday, enjoy 10% OFF We Olive–branded olive oils & vinegars on orders over $100. From kitchen essentials to gourmet gifts, this is your moment to stock up. Use code WEALLLIVE10 at checkout. 👉 Tap “Shop Now” to start your cart.

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