10/03/2026
This past weekend, we had the honor of catering the and Cherry Bombe Farmers and Makers event! We crafted so many delicious bites using California grown, locally sourced ingredients and had the best time bringing each one to life.
From grazing tables and savory bites to plenty of sweet treats, take a peek behind the scenes at the process of bringing this event together!
On the menu: CA Grown cheese and produce grazing table, prune cheddar almond bites, tiramisu stuffed prunes, prune coconut bon bons, chocolate covered dried figs with flaky salt, braised beef sliders, a grilled cheese station, prune jalapeño poppers, rare beef tenderloin on sweet potato coins and tomato tarts.
Special thanks to , California Figs, California Prunes, K.C. Cornwell, Vintage Cheese Company, Fiscalini Farmstead, Point Reyes Farmstead Cheese, Cowgirl Creamery, Bellwether Farms, Thomas John McCall, Rustic Bakery, cult crackers, Diamond Cracker, Dough Me Now - choc covered Figs and GF Breads, Pistachios and grapes from the Babé Farms, Harris Ranch Beef Company, Real California Milk
And my amazing team that helped make it all happen!
