09/01/2026
🍉🍓🍅🌶️ The end of summer is here but you can still savor all that sunny flavor in Chef Alberto’s SOUP OF THE DAY. An ultra-cooling and ultra-delicious gazpacho with watermelon, tomato, strawberry and guajillo chili. This must-try dish is Vegan + Gluten free and available at lunch and dinner ~ while we have it!
•••For your second course, enjoy one of our Classics: ASIAN FISH + CHIPS, a beloved staple on our menu since opening-day. One bite of our light and crispy miso-marinated snapper and you’ll know why! 📷
•••Pair with the elegant, sustainably-farmed Chardonnay from women winemakers of the Sonoma Coast and kiss summer goodbye! 👨🏽🍳💋
🍾🍾🍾need more wine??? Join us for Sunday Wine Down this weekend from 3-7, or daily Happy Hour!
Want more?!?! Save the date and get tix for our upcoming Sunday School session on 9.27 🎟️ 🔗in bio for more info.