Parkway Grill

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Parkway Grill Since 1984, Parkway Grill has specialized in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique.
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The Smith Brothers' trend-setter in innovative regional American cuisine."One of America's Top Tables" Gourmet magazine"One of Southern California's most popular restaurants" Zagat Survey."Award of Excellence" Wine Spectator Demonstrating the ultimate commitment to fresh produce, the Parkway Grill planted its own organic vegetable and herb garden behind the restaurant. Tiki Salad, Brick-Oven Baked Cambozola Pear Flat Bread, and Whole Ginger Fried Catfish are long-time favorites. The design of the Parkway Grill is a study in casual sophistication, striking a perfect balance between elegance and rustic approachability. The brick walls are adorned with elegant paintings by Millard Sheets and mixologists prepare hand-crafted cocktails at the expansive bar, an original from 1920's Chicago. Parkway's award-winning wine cellar, comprised of upwards of three thousand bottles, includes a broad selection of wines served by the glass.

11/06/2026

Our Grgich Hills Estate W**e Dinner was a beautiful evening of conversation, laughter, incredible food, and perfectly paired w**es!

We had the pleasure of welcoming Ivo Jeramaz, W**emaker and VP of Vineyards and Production at Grgich Hills Estate, who shared stories of his family, nearly 50 years of w**emaking history, and the inspiration behind each bottle and vintage. From his early days learning alongside his uncle, legendary w**emaker Mike Grgich, to the w**ery’s commitment to organic vineyards and regenerative farming, Ivo brought the w**es and their history to life.

Our culinary team truly outdid themselves with a incredible five-course dinner, with each course beautifully paired to complement the w**e.

The stories, conversation, and company make these unique and special evenings so much more than a great meal. We look forward to welcoming you to a future w**e dinner to experience it for yourself!

The holidays are a special time at Smith Brothers Restaurants. Our restaurants come alive with beautiful Christmas decor...
10/16/2026

The holidays are a special time at Smith Brothers Restaurants. Our restaurants come alive with beautiful Christmas decorations, glowing lights, festive cheer and the warmth of a Pasadena holiday tradition.

But what makes celebrating with us memorable goes beyond the décor. From customized menus and private dining spaces to delicious food and warm, attentive service, our team takes care of every detail so you can simply enjoy the evening with your guests.

Whether it’s a company Christmas party or a gathering of family and friends, it’s an experience meant to be remembered long after the season is over.

Holiday dates are filling quickly. Send us a message to start planning your celebration. 🎄✨

Join us at Parkway Grill for our exclusive Caymus Vineyards W**e Dinner featuring a thoughtfully crafted four-course men...
07/04/2026

Join us at Parkway Grill for our exclusive Caymus Vineyards W**e Dinner featuring a thoughtfully crafted four-course menu paired with selections from one of California’s most celebrated w**eries.

From Conundrum White Blend to Caymus Cabernet Sauvignon, each pairing has been designed to showcase exceptional flavors and the best of Parkway Grill’s kitchen.

📅 Tuesday, July 16
⏰ 6:00 PM
🍷 Four courses | Curated w**e pairings
$160 per person (excluding tax & gratuity)

Limited seating available.
Call (626) 795-1001 to reserve your seat.

**eDinner **e FineDining

06/03/2026

There’s simply no substitute for homegrown tomatoes. Ours are picked straight from our Organic Garden after soaking in the Pasadena sunshine and ripening on the vine. Taste the unforgettable flavor in our special Caprese Salad made with
heirloom tomatoes from our organic garden, prosciutto, pesto,
balsamic reduction, and basil.

05/15/2026

Other restaurants will say their food is fresh… but we know ours is, because we just picked it from our backyard Organic Garden this morning 😌

05/13/2026

Today’s harvest from the Parkway Grill gourmet garden highlights vibrant butternut squash and delicate squash blossoms picked at peak freshness. The naturally sweet butternut squash is slowly roasted to deepen its rich flavor before being blended into a velvety soup. The garden’s squash blossoms are lightly stuffed, delicately fried, and paired with heirloom tomatoes, prosciutto, mozzarella, burrata, pistachios, and a balsamic reduction for a fresh interpretation of classic.

05/13/2026

Do you enjoy creating memories and experiences through incredible service? Join the team at Smith Brothers Restaurants!

Apply In Person at our Upcoming Hiring Event:

Location: 110 S. Lake Ave., Pasadena, CA 91101
When: Tuesday, May 19th, 2026
Time: 11:00am-1:00pm
Positions: Server or Bartender only.

05/05/2026

Just a handful of seats remain for this Thursday’s Justin W**e Dinner at Parkway Grill. A four-course experience designed to impress, thoughtfully paired and beautifully executed.

**edinner **e

04/24/2026

The spot to be— Parkway Grill 📍Pasadena

04/16/2026

Here’s to everyone that needs a cocktail pronto after tax day 😅….cheers!🍸

Address

510 S Arroyo Pkwy
Pasadena, CA
91105

Opening Hours

Monday 12pm - 9:30pm
Tuesday 11:30am - 10pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 8pm
Friday 12pm - 10:30pm
Saturday 5pm - 11pm
Sunday 5pm - 9:30pm

Telephone

+16267951001

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