Wine Down on Market

10/05/2026

🍷 October W**e Tasting | Wednesday, October 7 at 5:30 PM

Three w**es. A personal charcuterie board. And an evening dedicated to discovering something new in your glass.

Join Pam & Kip for our monthly W**e Tasting at W**e Down on Market. We’ll guide you through three hand-selected w**es, sharing a little about each bottle, the grapes, where they’re from, and what makes them worth getting to know.

Whether you’re already a w**e lover or still figuring out what you like, these tastings are designed to be fun, relaxed and approachable—no w**e expertise required.

🍷 Three featured w**es
🧀 Personal charcuterie board
🍇 Guided tasting with Pam & Kip
🎟️ $50 per person, including tax & gratuity

Wednesday, October 7 | 5:30 PM

Tickets must be purchased in advance, and seating is limited. Gather a friend or two and reserve your spots while we still have them available.

📞 Call 681-588-0425 to purchase your tickets.

Come sip, learn, laugh—and maybe leave with a new favorite w**e. 🍷

10/03/2026

What a lovely morning hosting PKB PILATES in the Cellars- complete with mimosas and brunch 🥂😎

10/02/2026

🍂 Cozy Comforts of Fall — 5-Course W**e Dinner 🍷

There’s something about fall that makes us crave the dishes that are warm, rich, and just a little indulgent. So for our next W**e Dinner, Chef Autumn is leaning all the way into the season.

Join us Monday, October 19 at 6 PM for Cozy Comforts of Fall — five thoughtfully created courses, each paired with a w**e selected to complement the flavors of the dish.

Here’s a peek at the menu:

🍄 Creamy Wild Mushroom & Black Garlic Soup
Baby portabella & button mushrooms, cream, thyme and black garlic

🍎 Harvest Salad
Mixed greens, butternut squash, apples, craisins, walnuts, feta and maple Dijon vinaigrette

🍂 Butternut Squash Ravioli
Butternut squash, garlic & ricotta-filled ravioli with sage brown butter and Parmesan

🥩 Apple C***r Braised Short Ribs
Pumpkin & sweet potato purée, collard greens and braise reduction

🥕 Maple Pecan Carrot Cake Cobbler
Classic carrot cake, roasted pecans, shortbread crumble, maple cream cheese drizzle and cinnamon

And, of course, each course will have its own w**e pairing — we’re still tasting and choosing just the right w**es to bring everything together. 🍷

Monday, October 19 | 6 PM
$133.35 per person — tax & gratuity included

Tickets are nonrefundable but may be transferred.

Five courses. Five w**es. All the flavors that make fall feel like fall.

🍁 Seats for our w**e dinners are limited, so grab yours and join us for a cozy evening at W**e Down. 681-588-0425 to purchase your tickets

10/02/2026

🍷 October W**e Tasting | Wednesday, October 7 at 5:30 PM

Three w**es. A personal charcuterie board. And an evening dedicated to discovering something new in your glass.

Join Pam & Kip for our monthly W**e Tasting at W**e Down on Market. We’ll guide you through three hand-selected w**es, sharing a little about each bottle, the grapes, where they’re from, and what makes them worth getting to know.

Whether you’re already a w**e lover or still figuring out what you like, these tastings are designed to be fun, relaxed and approachable—no w**e expertise required.

🍷 Three featured w**es
🧀 Personal charcuterie board
🍇 Guided tasting with Pam & Kip
🎟️ $50 per person, including tax & gratuity

Wednesday, October 7 | 5:30 PM

Tickets must be purchased in advance, and seating is limited. Gather a friend or two and reserve your spots while we still have them available.

📞 Call 681-588-0425 to purchase your tickets.

Come sip, learn, laugh—and maybe leave with a new favorite w**e. 🍷

10/01/2026

🔥 LINE COOK WANTED — WITH A REAL PATH TO SOUS CHEF — Immediate opening available- 681-588-0425

We’re looking for someone who doesn’t just want another kitchen job.

We’re looking for someone who wants to learn, grow, take ownership, and build a culinary career.

At W**e Down on Market, we’re a small, close-knit kitchen led by Executive Chef Autumn. We make nearly everything in-house, take pride in every plate that leaves the kitchen, and believe the right person should have the opportunity to grow with us.

This position starts as a Line Cook at $13–$17/hour, based on experience, but for the right person, there is a genuine path to Sous Chef — with increased responsibility, title, and compensation to match.

You’ll work alongside Chef Autumn learning our recipes, techniques, stations, prep systems, plating standards, and the details that make our food what it is. As your skills and leadership grow, so will your role.

We’re looking for someone who:
• Shows up and can be counted on
• Works clean and organized
• Takes pride in the food they put on the plate
• Wants to be coached and continue learning
• Works well as part of a small team
• Is ready to take on more responsibility as they grow

You don’t need a résumé filled with fine-dining kitchens. Attitude, consistency, work ethic, and coachability matter tremendously to us.

And we believe investing in good people matters, too.

✨ Paid time off
✨ Shift meals
✨ Employee dining discounts
✨ Flexible, predictable scheduling
✨ Uniform and knife allowance
✨ Continuing education opportunities
✨ ServSafe renewal covered
✨ Closed Thanksgiving & Christmas

Our kitchen is built around Approachable Excellence, Consistency, Quality Without Compromise, and Genuine Hospitality.

If you’re ready to become a stronger cook, develop real leadership skills, and work toward the next step in your culinary career, we’d like to meet you.

📩 Send your résumé to w**[email protected]
or stop in and apply in person.

📍 W**e Down on Market
701 Market Street | Downtown Parkersburg, WV

Come grow with us.

10/01/2026

🍎 Your childhood oatmeal cream pie just got a very grown-up fall upgrade.

One of this week’s dessert features is our Brown Butter Cinnamon Apple Oatmeal Cream Pies — soft and chewy, filled with warm apple and cinnamon spice, then sandwiched with salted caramel cream cheese icing.

Sweet, spiced, a little nostalgic, and exactly the kind of dessert we want when fall rolls around. 🍂

Save room for this one — or just order dessert first. We won’t judge. 😉

Available this week at W**e Down on Market.

10/01/2026

🥥🍤 This week’s featured shared plate: Coconut Shrimp!

Four jumbo Oishii shrimp coated in a crispy coconut crust and fried until golden, served with our sweet & spicy orange horseradish sauce for dipping.

Crispy, a little sweet, a little spicy, and definitely worth sharing… although we won’t judge if you keep all four for yourself. 😉

Grab a glass of w**e, order the Coconut Shrimp for the table, and settle in for a night at W**e Down.

Available this week while it lasts!

09/30/2026

🎄 Your Holiday Party Belongs in The Cellar 🥂

It may only be September, but holiday calendars have a way of filling up quickly! If you’re planning a company celebration, friends’ gathering, family dinner, or end-of-year get-together, now is the perfect time to reserve The Cellar at W**e Down on Market.

We’re currently booking private holiday parties for November, December AND January — because who says the celebrating has to end when December does?

✨ A private, intimate space with a speakeasy vibe
🍽️ In-house catering featuring our delicious, chef-driven menu
🍷 Award-winning w**es
🍸 Handcrafted cocktails
🥂 A warm, elevated atmosphere without the stuffiness
✨ And a team ready to help make hosting easy

Whether you’re planning a festive cocktail party, a seated dinner, or simply gathering your favorite people around the table, we’ll help you create an experience your guests will look forward to.

The best holiday party dates go quickly, so it’s definitely not too early to start planning.

Give us a call to check availability and start planning your holiday celebration in The Cellar at W**e Down on Market. 🎄🍷

And don’t forget about January — it’s a great option for businesses and groups who want to celebrate after the holiday rush! Give us a call 681-588-0425

09/29/2026

Sharing for our friends. Tickets available through PKB Pilates 🥂

Pilates, brunch, and mimosas… need we say more? 😏🖤🍷

The Cellar Social is happening THIS weekend at W**e Down on Market, and we’d love to see you there! Don’t walk, RUN to message us for a private ticket link! 🤩

09/29/2026

🍫🥃 This week’s dessert feature is one you won’t want to miss…

Meet our Bourbon Pecan Pie Brownie — rich, decadent, and made for fall.

A dark chocolate fudge brownie topped with sweet & salty bourbon pecan pie, finished with Chantilly cream and chocolate shavings.

And because sometimes more is more… ask for it à la mode. 🍨

Chocolate. Bourbon. Pecan pie. Brownie. We really don’t think you need another reason. 😉

Available this week at W**e Down on Market — come enjoy it while it lasts!