Courchevel Bistro

Courchevel Bistro Courchevel Bistro presents artfully crafted inventive French-European inspired cuisine prepared with only the freshest local ingredients.

A seasonal standout at , the Pan-Seared White Fish is complemented by roasted cauliflower, winter squash, and a delicat...
04/08/2026

A seasonal standout at , the Pan-Seared White Fish is complemented by roasted cauliflower, winter squash, and a delicate potato roll, finished with a silky tarragon velouté.

Join for the final evening of winter dinner service on Friday, April 10th.

A balance of texture and flavor—olive oil croutons for crunch, a cloud of finely shaved parmesan, and layers of smoked t...
04/04/2026

A balance of texture and flavor—olive oil croutons for crunch, a cloud of finely shaved parmesan, and layers of smoked trout in every bite. The Whistling Smoked Trout Salad captures the essence of winter dining at .

The final days of winter dinner service are here at . Join for an evening of seasonal flavors before the final service ...
04/01/2026

The final days of winter dinner service are here at . Join for an evening of seasonal flavors before the final service on Saturday, April 11th. A brief pause will follow as the kitchen prepares for the transition into summer. Summer service will resume on Friday, May 22nd, and the team looks forward to welcoming guests back for the season ahead.

One of Park City’s premier wine selections awaits at . From bold reds to elegant whites, Sommelier Jeff curates pairing...
03/28/2026

One of Park City’s premier wine selections awaits at . From bold reds to elegant whites, Sommelier Jeff curates pairings to complement every dish.

The Summit Spice Margarita crafted with Cimarron Blanco, Cointreau, lingonberry, jalapeño, and fresh lime juice—creating...
03/24/2026

The Summit Spice Margarita crafted with Cimarron Blanco, Cointreau, lingonberry, jalapeño, and fresh lime juice—creating the perfect balance of spice and citrus at .

Behind the scenes at . Chef Maria adding the final touches before each dish makes its way to the table.
03/20/2026

Behind the scenes at . Chef Maria adding the final touches before each dish makes its way to the table.

A winter favorite at .Moules Frites featuring PEI mussels, crisp house-made French fries, and a silky beurre blanc. ...
03/16/2026

A winter favorite at .
Moules Frites featuring PEI mussels, crisp house-made French fries, and a silky beurre blanc.

An elegant finale at .Huckleberry Clafoutis with pistachio ice cream and a delicate sugar lattice creates a dessert des...
03/12/2026

An elegant finale at .
Huckleberry Clafoutis with pistachio ice cream and a delicate sugar lattice creates a dessert designed to impress.

Honored as Utah’s Best French Restaurant by . continues to bring the flavors of the French Alps to Park City with seaso...
03/08/2026

Honored as Utah’s Best French Restaurant by .

continues to bring the flavors of the French Alps to Park City with seasonal menus, refined technique, and an exceptional wine program.

Confit Poulet Rouge with broccolini, crispy potatoes, and classic sauce poulette — a French velouté infused with sautéed...
03/04/2026

Confit Poulet Rouge with broccolini, crispy potatoes, and classic sauce poulette — a French velouté infused with sautéed mushrooms, enriched with crème fraîche, and finished with lemon and fine herbs.

A snowy night in pairs perfectly with dinner at .
02/28/2026

A snowy night in pairs perfectly with dinner at .

Evenings at call for Tarte à l’Orange Sanguine. Bold citrus and silky vanilla ice cream create a bright, elegant finis...
02/26/2026

Evenings at call for Tarte à l’Orange Sanguine. Bold citrus and silky vanilla ice cream create a bright, elegant finish.

Address

210 Heber Avenue
Park City, UT
84060

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

Telephone

+14355724398

Website

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