Cielos Restaurant & Bar

06/18/2026

The kind of dinner you order once… and then think about all week.

Tonight’s feature is our Pan Seared Red Snapper, served over fresh spinach with house-made ratatouille and asparagus.

Every component is made to complement the next — fresh vegetables, vibrant flavors, and perfectly cooked seafood.

No heavy sauces.
No shortcuts.
Just a beautifully prepared plate that’s worth slowing down for.

✨ $27.99

Available tonight at Cielos.

📍 Paris, TX
📞 903-784-0083

If this showed up at your table, what’s the first thing you’d try? 👇

06/18/2026

🌿 Tonight’s Red Snapper isn’t complete without this beautiful side.

Our house-made ratatouille is layered with fresh zucchini, squash, eggplant, and tomatoes, then baked until tender and full of flavor. Served alongside our Pan Seared Red Snapper and fresh asparagus, it’s the perfect complement to one of this week’s dinner features.

Fresh ingredients. Made from scratch. Served with care.

🐟 Pan Seared Red Snapper
🌿 Ratatouille & Asparagus
✨ $27.99

Available tonight at Cielos Restaurant & Bar.

📞 903-784-0083

06/18/2026

06/16/2026

🌿🍅 Every great dish starts with fresh ingredients.

Our house-made ratatouille is carefully layered with fresh zucchini, squash, eggplant, and tomatoes before being baked to perfection. It’s colorful, flavorful, and the perfect complement to many of our chef-inspired dinner features.

At Cielos, we believe great food starts long before it reaches your table.

Fresh ingredients. Thoughtful preparation. Exceptional flavor.

📍 Cielos Restaurant & Bar
📞 903-784-0083

06/16/2026

🥚🔥 Some things never go out of style.

Our Pimento Cheese Deviled Eggs are the perfect blend of creamy, tangy, smoky, and just a little spicy. Topped with crispy bacon and jalapeño for a bite that’s impossible to stop eating.

One order is never enough.

Whether you’re starting dinner, sharing with friends, or keeping them all to yourself, these are a Cielos favorite for a reason.

👇 Be honest… how many deviled eggs can you eat in one sitting?

📍 Cielos Restaurant & Bar
📞 903-784-0083

06/15/2026

🐟✨ This Week’s Dinner Special ✨🐟

Pan Seared Red Snapper served over fresh sautéed spinach with house-made ratatouille and tender asparagus.

Light, fresh, and packed with flavor, this dish is the perfect balance of elegance and comfort. From the perfectly seared snapper to the garden-fresh vegetables, every bite is worth savoring.

🍽️ $27.99

Available Wednesday–Saturday while supplies last.

📍 Cielos Restaurant & Bar
📞 903-784-0083

Tag someone who appreciates a great seafood dinner. 👇

06/15/2026

🍽️ Looking for a lunch spot in Paris?

We’re serving lunch Wednesday–Saturday with everything from fresh sandwiches and bowls to comfort food favorites and chef-inspired specials.

Whether you’re grabbing a quick bite with coworkers, meeting friends, or taking a break from the office, Cielos has lunch covered.

🥪 Sandwiches
🥗 Fresh Salads
🥣 Signature Bowls
🍴 Weekly Lunch Specials

Join us Wednesday–Saturday and see why lunch is becoming everyone’s favorite meal at Cielos.

📍 Cielos Restaurant & Bar
📞 903-784-0083

Tag your lunch crew and make plans. 👇

06/15/2026

🌮 This week’s lunch decision just got harder…

Are you Team Short Rib Tacos or Team Baja Fish Tacos?

🔥 Short Rib Tacos
Tender slow-cooked short rib, cheddar cheese, slaw, jalapeños, BBQ sauce, and a squeeze of fresh lime.

🐟 Baja Fish Tacos
Crispy fish, cabbage slaw, Baja sauce, fresh lime, and micro greens.

Both are packed with flavor. Both come with chips. And both are available this week for lunch at Cielos.

👇 Cast your vote in the comments:
❤️ = Short Rib
👍 = Baja Fish

Let the taco showdown begin.

📍 Cielos Restaurant & Bar
🕚 Lunch Wednesday–Saturday
📞 903-784-0083