Le Petit Brie

Le Petit Brie Oui oui charcuterie in AZ🧀
Rent our cart for weddings, parties + more🥖
Boards | Boxes | Grazing Tables 🍓
Email for pricing/availability + orders 🥐

Okay, but who is the girl behind all this cheese? If you’re new here, hi I’m Beth — the face behind Le Petit Brie AZ, pr...
08/28/2026

Okay, but who is the girl behind all this cheese?

If you’re new here, hi I’m Beth — the face behind Le Petit Brie AZ, professional overthinker, event girl, cheese enthusiast, and firm believer that life is better when the table looks good ✨

A few things about me:

🧀 I’m officially a mom of TWO teenagers - how did that happen?

🧀 I’ve been in the events industry since getting out of the military in 2012. I’ve worked as a marriage proposal planner, wedding planner, events and catering manager and everything in between so I know the ins and outs of a fabulous event!

🧀 I like my champagne cold, my cheese plentiful, and the little details that make an event extra special

🧀 I will always choose the pretty appetizer and if no one is eating, I’ll be the first to break the ice

🧀 I’m happiest somewhere sunny and near the ocean, preferably with good food, good music, and nowhere I need to be in a hurry.

And these days, I’m putting all that event experience into building a charcuterie business that’s every bit as fun, beautiful, and unapologetically me.

So if you’re here for the cheese, the pretty details, the behind-the-scenes, the occasional daily chaos of being an entrepreneur, or just a little taste of my life…

Welcome. You’re officially in 😉

Now tell me — what’s one thing I should know about you? 🥂

A little tart. A little sweet. Always delicious.Raspberries are one of the fresh fruits I reach for again and again when...
08/25/2026

A little tart. A little sweet. Always delicious.

Raspberries are one of the fresh fruits I reach for again and again when I’m creating a charcuterie menu. They’ve been one of my favorite berries since childhood where I would put one on each finger and pretend they were tiny hats (please tell me you did this too 😂)

They bring a pop of color, a burst of freshness, and just enough sweetness to balance all the salty, savory goodness happening on the grazing board or in your cutie cup.

This little bread & cracker box was created to accompany a grazing board, because the perfect bite is all about balance....
08/12/2026

This little bread & cracker box was created to accompany a grazing board, because the perfect bite is all about balance. Something crisp, something golden, something savory, and plenty of room for the cheese to shine.

Thoughtful details, beautifully packed, and ready to make every bite a little more indulgent 🥖🤎

The beauty of charcuterie is found in the details and few are more timeless than a perfectly baked baguette 🥖 ✨Crisp on ...
08/05/2026

The beauty of charcuterie is found in the details and few are more timeless than a perfectly baked baguette 🥖 ✨

Crisp on the outside, pillowy on the inside, and the perfect canvas for creamy brie, silky prosciutto, or a swipe of fig jam. It’s the quiet luxury of every grazing board, the detail that ties every beautiful bite together.

Some things are simply too pretty to save for special occasions 🎁 Our signature boxes are designed for the in-between mo...
08/04/2026

Some things are simply too pretty to save for special occasions 🎁

Our signature boxes are designed for the in-between moments that deserve a little luxury too 🧀 Packed for lunch, gifted to a client, delivered to a friend, or enjoyed on the go between life’s busy moments. Beautiful, thoughtfully curated, and ready whenever you are… because charcuterie isn’t just for parties.

✨ Available for pickup or delivery!

07/27/2026

A grazing station fit for the sweetest homecoming 💛

It’s always an honor to be a part of your special day, no matter the occasion charcuterie is the perfect addition to your event!

Some ingredients simply make everything around them more beautiful and the charcuterie ingredient I’m showcasing today i...
07/22/2026

Some ingredients simply make everything around them more beautiful and the charcuterie ingredient I’m showcasing today is the perfect example 💚

Pistachios have become a signature on my cart and in my boards. Their delicate crunch, rich flavor, and natural elegance create the kind of finishing touch that feels intentional rather than expected.

It’s these thoughtful details that transform charcuterie into an experience.

05/15/2026

There’s something powerful about getting in the same room with people who inspire you, challenge you, and genuinely want to see each other succeed. The vibes and energy are unmatched ✨

A couple weeks ago, I had the opportunity to create a grazing board for the BNI Paragon group and sit in on their meeting - and wow, the energy in that room was electric! The conversations, the encouragement, the passion for business and community… it was the kind of environment that reminds you how important it is to surround yourself with people who align with your goals, mindset, and values.

Success really does breed success. The people you connect with matter. When you build relationships with driven, supportive, like-minded people, it pushes you to grow in ways you can’t always do alone.

Feeling really grateful for the chance to connect with such an inspiring group of people and excited for what’s ahead! Thank you Dany for inviting me in, you are a true light and a breath of fresh air 🤍

05/08/2026

Serving up a charcuterie cart hot take this morning -

I know I can’t be the only one who’s experiences this at an event. I’m standing at my cart or have taken the tiniest step away - and I catch someone (an adult) sticking their dirty little fingers into my ingredients 😱 When I catch them, they’re never embarrassed - I’ll typically get a “Just wanted to try” line….(cue internal freak out)

First and foremost, it presents an immediate hygiene and food safety violation. That specific ingredient is no longer sanitary and needs to be disposed of.

It’s also a serious violation to my personal space where I am there to serve you, I have never done an event where I leave my cart open for self service. It costs me money to throw good food away at the hands of one person.

Overall, it’s never a good idea to start serving yourself from a food cart unless you see clear and prominent signage or directions to do so.

The signature service at Le Petit Brie AZ provides cart service by a dedicated attendant at all times for the duration of your event. It’s our pleasure to serve you 🧀💛

I love being able to look back at my work through the lens of a photographer, the know exactly what and how to showcase ...
05/01/2026

I love being able to look back at my work through the lens of a photographer, the know exactly what and how to showcase my charcuterie in ways I have yet to master 😍 Thank you for capturing these beautiful moments of a lovely celebration for the community!

It was an honor to work alongside all of these women, please support them by following along their journey:
.communitybabe

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3900 E. Stanford Dr.
Paradise Valley, AZ
85253

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