Hearth '61

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Hearth '61 Hearth ’61 at Mountain Shadows serves modern American fare from a beautiful exhibition kitchen.
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Enjoy craft cocktails, local brews, and an extensive w**e selection paired with dramatic mountain views. On May 24, 1961, Paradise Valley became an officially incorporated town. The residents prided themselves on the quality of life they created in this valley with stunning vegetation and peaceful vistas. As a part of the town’s history and future, Hearth ‘61 seeks to honor Paradise Valley’s beginning and become the heart of the community where people gather together for good food and good times.

10/16/2026

A little look back at last night's Spirited Sipping Seminar: After Dark 🍷✨

Thank you to everyone who joined Food & Beverage Manager Jim Gallen and Executive Chef Charles Wiley for an evening of beautiful food, perfectly paired w**es and even better conversation.

10/15/2026

Toast to the good life 🥂🌄

The evenings are finally cooling down, making it the perfect time to enjoy a little bubbly outdoors. Join us Fridays at 5:30 p.m. for Sunset Ch*****ne Sabering, a complimentary tasting and Veuve Clicquot on special at the bar for the following hour.

See you on the Hearth '61 patio.

10/14/2026

A taste of fall 🍂

Our new dinner menu is here, featuring seasonal flavors made for the coziest time of the year.

Come see what's new at Hearth '61: https://bit.ly/40tihvA

10/08/2026

Spirited Sipping Seminar: After Dark ✨🍷

Join Chef Charles Wiley and Food & Beverage Manager Jim Gallen on Thursday, October 15 for a special edition of our Spirited Sipping Seminar. Settle in for an evening of four courses, perfectly paired w**es and good conversation.

THE MENU

🍝 Roasted Butternut Squash Ravioli
🥗 Local Organic Greens
🍽️ Niman Ranch Tenderloin of Beef
🌰 Warm Walnut Gougère
🍰 Handcrafted Truffles & Tiny Treats

🔗 Reserve your spot: https://bit.ly/4yhKaVi

$189++

10/07/2026

Books & Bevvies 📚🍸

A new chapter has arrived at Hearth '61. Introducing The Literary Collection — a lineup of cocktails and mocktails inspired by classic books and seriously good flavors.

COCKTAILS

🐝 The Great Gats-Bee
📖 Tequila Mockingbird
✨ A Rum of One's Own

MOCKTAILS

🥃 War & Peace
🍏 Anne of Green Apples
🍸 For Whom the Daquiri Tolls

Grab your favorite book, pull up a seat at the bar and settle in for a good read and a great drink.

Learn more: https://bit.ly/3Wc1tc8

Golden hour, dinner plans and cocktails with a view. 🍸🌄
10/04/2026

Golden hour, dinner plans and cocktails with a view. 🍸🌄

Live music is back at the bar this weekend. 🎶 Join us every Friday and Saturday from 8-11 p.m. to enjoy music from local...
10/01/2026

Live music is back at the bar this weekend. 🎶

Join us every Friday and Saturday from 8-11 p.m. to enjoy music from local artists, craft cocktails and mocktails, and a good reason to stay awhile.

🍸 See the lineup: https://bit.ly/4e8BOau

09/30/2026

For the Love of Dining ❤️🍽️

Meet Executive Chef Charles Wiley as he takes us back to where it all started — his early days in fine dining in Salt Lake City, followed by the many unique experiences that shaped his career.

Follow along as Chef Wiley looks back on how dining has evolved over the years, and what hasn't changed: genuine hospitality.

More stories coming soon. 🎥

When the brunch and the view look this good. 😍
09/27/2026

When the brunch and the view look this good. 😍

09/26/2026

Spirited Sipping Seminar: After Dark 🍷🌙
Thursday, October 15 at 6 p.m.

Join Executive Chef Charles Wiley and Food & Beverage Manager Jim Gallen for a special twist on our Spirited Sipping Seminar — a four-course dinner with w**e pairings, served alongside an engaging conversation about the pairings and inspiration behind the menu.

$189++

🔗 Reserve your table: https://bit.ly/4yhKaVi

09/26/2026

The verdict is in: espresso martinis are a clear green flag. 🍸☕

Spirited Sipping Seminar: Our Favorite Bourbons 🥃Join us on October 10 as our beverage expert, Jim Gallen, leads an inte...
09/19/2026

Spirited Sipping Seminar: Our Favorite Bourbons 🥃

Join us on October 10 as our beverage expert, Jim Gallen, leads an interactive tasting dedicated to our top bourbon picks. You'll spend an afternoon sampling poured favorites, exploring the stories behind each bottle and enjoying light bites crafted to match the tasting notes.

🗓️ Saturday, October 10
🕒 3 p.m.
🎟️ $44 per person

Snag your spot: https://bit.ly/46v2T3C.

09/19/2026

Arizona Restaurant Week starts today! 🍷 Join us at Hearth '61 from September 18-27 for a three-course menu at $55 per person.

✨ THE MENU ✨

TO BEGIN (choose one)

🌽 Sweet Corn Soup
🍐 Roasted Pear & Radicchio Salad

ENTRÉES (choose one)

🐟 Pan-Seared Striped Bass
🥩 Braised Beef Short Rib
🥦 Wood-Oven Roasted Cauliflower

DESSERT

🍫 Sticky Chocolate & Fig Cake

Reserve your table: https://bit.ly/3Exqsyu

Arizona Restaurant Association

Address

5445 E. Lincoln Drive
Paradise Valley, AZ
85253

Opening Hours

Monday 7am - 2pm
5pm - 9pm
Tuesday 7am - 2pm
5pm - 9pm
Wednesday 7am - 2pm
5pm - 9pm
Thursday 7am - 2pm
5pm - 9pm
Friday 7am - 2pm
5pm - 10pm
Saturday 7am - 2pm
5pm - 10pm
Sunday 7am - 2pm
5pm - 9pm

Telephone

+1 480-624-5458

Website

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