Franklins Public House

Franklins Public House An American Gastropub serving high quality fresh and scratch made comfort fare in a family friendly classic pub atmosphere.
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Sometimes, only a hotdog will do. 🌭..And that's why we thought it would be a fun, Chicago-inspired addition to our Summe...
06/25/2026

Sometimes, only a hotdog will do. 🌭
..And that's why we thought it would be a fun, Chicago-inspired addition to our Summer menu!

Stop in tonight and enjoy one on our patio or in the comfort of our (air-conditioned 😉) dining room!

GOD BLESS PALOS HEIGHTS! 🙌
06/23/2026

GOD BLESS PALOS HEIGHTS! 🙌

Get a taste of the French Quarter with our Bourbon Street Grilled Shrimp! 🍤We start with five plump shrimp marinated in ...
06/19/2026

Get a taste of the French Quarter with our Bourbon Street Grilled Shrimp! 🍤

We start with five plump shrimp marinated in a rich, savory Cajun butter, grill them to perfection, and pair them with a fresh, vibrant corn and black bean salsa. Toss in our signature NOLA aioli dipping sauce for that perfect kick, and you’ve got a party on a plate!
..And we have LIVE MUSIC tonight from our good friends CK and the GRAY from 6:30 to 9:30! 🎶

Introducing our new Lemon Ricotta Eggplant Caprese, the ultimate summer appetizer! 🌞We start with a foundation of crispy...
06/17/2026

Introducing our new Lemon Ricotta Eggplant Caprese, the ultimate summer appetizer! 🌞

We start with a foundation of crispy, golden-fried eggplant, layer it with a bright, whipped lemon ricotta, and top it with creamy burrata cheese and thick slices of juicy beefsteak tomatoes. Finished with fresh basil, peppery arugula, a drizzle of herbaceous pesto, and a rich balsamic glaze, it’s a masterclass in texture and flavor.

It’s fresh, crisp, creamy, and exactly what your summer nights have been missing. Stop in tonight, grab a table, and try it before your main course!

Our new summer menu begins today at Franklins Public House! 🌞Chef Eddie and his team have been working hard behind the s...
06/15/2026

Our new summer menu begins today at Franklins Public House! 🌞

Chef Eddie and his team have been working hard behind the scenes, creating new ideas, testing flavors, and making every last tweak before bringing these dishes to your table.

This season’s menu features several new dishes to try, including a classic Grilled Chicken Caesar Wrap, Bourbon Street Grilled Shrimp, Lemon Ricotta Eggplant Caprese, and even an All-American Chicago Style Hotdog! 🌭

We’re excited to share this new menu with the community and can’t wait to welcome everyone in to try it. Gather around the table, enjoy something new, and help us kick off summer at Franklins.

Our power is back ON and we are OPEN! 🙌We pray everyone is our community is safe and unaffected by the storm, and welcom...
06/10/2026

Our power is back ON and we are OPEN! 🙌

We pray everyone is our community is safe and unaffected by the storm, and welcome you in tonight for dinner!

Franklins Pie Co. opens up at 8AM!
06/10/2026

Franklins Pie Co. opens up at 8AM!

Need breakfast in a hurry? 🤔

Franklins Pie Company's online ordering makes grabbing your morning coffee (or muffins and quiche!) quick and easy. No lines, no hassle: just the scratchmade deliciousness you know and love!

Visit our website or the link in the first comment to place your order and we'll see you in the cafe for pickup! We open at 8AM!

Patio weather requires a proper drink: The Patio Palmer. 🍹We took Tito’s Vodka, mixed it with exotic lychee and refreshi...
06/09/2026

Patio weather requires a proper drink: The Patio Palmer. 🍹

We took Tito’s Vodka, mixed it with exotic lychee and refreshing lemonade, and gave it a vibrant spin with a float of butterfly pea tea. It’s light, refreshing, and exactly what your summer afternoon or evening needs.

The sun is out and the patio is ready. Come grab a table!

Tonight’s feature at Franklins Public House is all about perfectly balanced flavor! 🙌We are pan-searing wild-caught Atla...
06/05/2026

Tonight’s feature at Franklins Public House is all about perfectly balanced flavor! 🙌

We are pan-searing wild-caught Atlantic salmon to crisp, flaky perfection, then finishing it with a rich, savory miso butter glaze. It sits over a bed of fragrant sesame-coconut rice, served alongside roasted broccolini and a crisp slice of watermelon radish.

It is clean, elegant, and deeply satisfying. Stop by Franklin's tonight, pull up a chair, and let us pour you the perfect pairing. We even have LIVE MUSIC from from 6:30 to 9:30! 🎶

The June live music lineup is locked in at Franklins Public House. 🎶🔒Catch incredible local musicians bringing the energ...
06/03/2026

The June live music lineup is locked in at Franklins Public House. 🎶🔒

Catch incredible local musicians bringing the energy every Friday and Saturday night from 6:30 PM to 9:30 PM all month long!

Bring some friends, grab a table, and enjoy great drinks, delicious food, and live tunes to kick off your weekends right! 🙌

Address

12306 S. Harlem Avenue
Palos Heights, IL
60463

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

+17086718959

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