KC’s Lemonade

06/18/2026

Ok y’all. It’s ever changing!!!! But this is KC’s current menu! Hope you guys love it!!!

06/17/2026

We are thrilled to announce that we have red vine straws available for this weekend. Khloe and Casey are currently enjoying a new featured drink, the USA 250, which combines cherry, lemon, and blue raspberry flavors paired with a red vine straw. This refreshing drink is an excellent way to commemorate the upcoming USA 250 birthday celebration.

06/17/2026

Sip some lemonade and pet some adorable cows! This Saturday!!!! 8am-12pm

Come celebrate dad, grab his favorite market items and snuggle a mini highlanders while you’re there!

Mountain Meadows
Massers Produce
Smoothie Vault
Come and Dine with Doris
Heritage Bakery
HandMade Pasta by Jean Marie
Pine Hill Jams
sublimemushrooms
sandisbreads
pattondesign
Plants Happen
cleonacoffeeroasters
sweetnthreads
Krabby’s Snacks
Kreiders Produce
mapledalemeats
knittingkeepsakes
Bogeys Bees
hersheycookiecompany
bloomsteadflowers
The Moyer Family Farm
Salt and Sugar
KC’s Lemonade
kevins_crazy_kitchen_pickles
charissascookiejar
Healthy Suds, LLC

06/13/2026

New flavor alert!!!! Coconut lime!!!! Come try

06/13/2026

We are here today!!! Come see us. 8am-12pm

06/06/2026

Hey y’all! Been M.I.A. due to recitals and playoff! We will not be at Saturday’s market tomorrow. BUT we should be back next weekend!

And as always we are thinking of lemons so we want share a recipe for some deliciously sweet lemon bars!

Enjoy! Have a sweet weekend!

Ingredients

For the crust

* 1 cup (227 g) unsalted butter, softened
* ½ cup (100 g) granulated sugar
* 2 cups (250 g) all-purpose flour
* ¼ teaspoon salt

For the lemon filling

* 4 large eggs
* 1½ cups (300 g) granulated sugar
* ¼ cup (30 g) all-purpose flour
* ⅔ cup (160 ml) fresh lemon juice (about 3–4 lemons)
* 1 tablespoon lemon zest

For finishing

* Powdered sugar, for dusting

Instructions

1. Prepare the crust

1. Preheat the oven to 350°F (175°C).
2. Grease or line an 8-inch (20 cm) square baking pan with parchment paper.
3. In a bowl, cream together the butter and sugar until smooth.
4. Mix in the flour and salt until a crumbly dough forms.
5. Press the dough evenly into the prepared pan.
6. Bake for 18–20 minutes, or until lightly golden.

2. Make the filling

1. While the crust bakes, whisk together the eggs and sugar.
2. Whisk in the flour until smooth.
3. Stir in the lemon juice and zest.

3. Bake

1. Pour the filling over the hot crust immediately after it comes out of the oven.
2. Return the pan to the oven and bake for 20–25 minutes, until the center is set and no longer jiggles.

4. Cool and serve

1. Let the bars cool completely at room temperature.
2. Refrigerate for at least 1 hour for clean slices.
3. Dust generously with powdered sugar before cutting into squares.

Tips

* Fresh lemon juice gives the best flavor.
* For extra tart bars, add an additional tablespoon of lemon zest.
* Store covered in the refrigerator for up to 5 days.
* For a thicker lemon layer, use a 7-inch square pan or increase the filling by 50%.

These bars strike a balance between a buttery shortbread crust and a bright, tangy lemon filling.

05/16/2026

The Men’s Ministry is excited to host our first Cars, Coffee & Christ event of 2026 on Saturday, May 16 from 8:00–11:00am!

Bring your vehicle and enjoy a morning of cars, community, coffee, music, and conversation. We’ll provide parking, coffee, water, and a great atmosphere for automotive enthusiasts of all kinds.

Feel free to stop by the Palmyra Producers-Only Farmers' Market for additional coffee and food offerings while supporting our local businesses.

Whether you’re bringing a show vehicle or simply coming as a spectator, everyone is welcome!

Registration Here: https://my.ecp.church/carshow

05/16/2026

We are open 8am-12pm! Come get some lemonade!

05/12/2026

Who ready for fresh squeezed lemonade?!?!? Kick off the Spring/Summer and get some lemonade. Come see us this Saturday at Palmyra producers!!!!

Take a look at what someone created with ChatGPT.

09/20/2025

Sun is shining and we are ready to make lemonade! Come see us today! 8am-12pm.