Not Cakes Gourmet Cupcakes

06/15/2026

Another busy weekend of baking in the books. I forgot to photo one order for a baby shower 🤦🏾‍♀️but y’all know how I get down. Had a joint birthday for 1 year and 3 year old sisters so I made them both smash cakes. They looked cute when I get my house and by the time I delivered the frosting had totally collapsed. Did I mention I hate summer baking? The slightest change in temp can completely alter baking. Catch me next weekend at the Black Business Expo at the Jefferson School, I’ll have cake jars to ensure no melting 🙂. Have you placed your order for the 4th of July? If not, what are you waiting for?

06/10/2026

Big shout out to my newest top fans! 💎

Francelia Hogan, Caroline Swartz

Drop a comment to welcome them to our community,

06/08/2026

The wait is over!!! Place your July 4th orders today, limited spots available! Payment due when order is placed, pick up on 7/3.

05/30/2026

Proud to support our athletes!

Spring sports aren’t quite finished yet — we see you, Baseball, Boys Soccer, and Track! Good luck in the postseason; we're rooting for you! But it’s time to gather for our annual Spring Sports Recognition Ceremony.

All high school and middle school spring sports coaches, student-athletes, and their families are invited to join the Athletic Department and Boosters on Wednesday, June 3 at 6PM for an evening of celebration.

The Boosters, with help from Caruso's Creative Confections and Not Cakes Gourmet Cupcakes, will provide dessert tables. Pepsi-Cola is generously donating drinks. And our very own AD Morris will serve as MC for the night.

We’re excited to recognize the hard work, accomplishments, and ongoing success of our spring teams!

Please note: This event is for high school and middle school spring sports coaches, student-athletes, and their immediate families only. Ask your coach for details.

05/26/2026

The last of my graduation 2026 cakes, and the only one I wasn’t 💯 on. They wanted a tuxedo cake, which in theory I could do. BUT….the chocolate cake I make is very moist, so sometimes it’s difficult to stack. Who would ever think cake being too moist was a bad thing??? Anyway, after frosting this cake and adding the ganache, it looked clumsier than I would’ve liked. I heard it tasted good, but this will need to be remade this week so I can make sure every cake I put out is the best reflection of me and my brand.
And don’t get me started on the strawberries I made, the yellow chocolate was too thick and the blue wasn’t our school colors. 🤦🏾‍♀️ But I keep it honest and share the good, the mostly good, and the “what in the world”. If it was easy, it wouldn’t be worth it. Thanks for trusting me even on my “what in the world” days, appreciate the support. Shout out to my brother .ferg for the video support.