Pagosa Baking Company

Pagosa Baking Company PBC is woman and veteran locally owned and operated bakery. All our products are made in house using as many local ingredients as we can.
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Pagosa Baking Company, located in historic downtown Pagosa Springs, has been a local and tourist favorite since 2001. Owned and operated by executive chef Kathy Keyes and operations officer Kirsten Skeehan, we area community gathering place serving:
• Handcrafted Baked Goods
• Nourishing Simple Meals
• Locally Sourced Organic Ingredients
• Celebratory Fare
We've been featured in Sunset Magazine, Rachael Ray Magazine and Edible San Juan Mountains.

New dessert debuting at tonight! You can preview them today in the shop...
10/03/2026

New dessert debuting at tonight! You can preview them today in the shop...

Tomato Bisque, our first soup of the season!
10/01/2026

Tomato Bisque, our first soup of the season!

German Rye is rotating off the bread schedule. Load up today! Harvest Pumpkin starts on Wednesdays next week.
09/23/2026

German Rye is rotating off the bread schedule. Load up today! Harvest Pumpkin starts on Wednesdays next week.

09/21/2026

Get your fix Wednesday! Next week, it will be replaced with Harvest Pumpkin!

Congratulations to Pueblo Seed & Food Company ! So grateful for your leadership in local food production.
08/31/2026

Congratulations to Pueblo Seed & Food Company ! So grateful for your leadership in local food production.

This weekend is the 3rd anniversary of opening our Bakehouse & Farm Store in Cortez, Colorado and we thought it would be a good time to reintroduce ourselves. We are a 25 acre certified organic family farm, specializing in heritage and ancient grains, chile peppers, garlic, melons and vegetable seeds. Our name Pueblo Seed & Food Co. was selected when we were farming in Pueblo County, Colorado, near the village of Avondale. We moved our operation to McElmo Canyon in 2021 to grow seed in better isolation and avoid cross pollination of maize, in particular. We have been wholesale suppliers for many years to national seed companies, natural food stores and other makers, which is why we have limited retail hours (we farm, clean seed, make and ship products most days of the week). Our team consists of owners Nanna Meyer and Dan Hobbs, 7 employees, and 7 partner farms. This photo was taken a couple of weeks before opening day in 2023. We will be celebrating our anniversary this Saturday August 29, from 9-3, with a Brunch, Chile Roasting and some discounted products. Please join us!

08/22/2026

New merch! Check out our beautiful new aprons, reusable bread bags, and practical bamboo spoons.

08/19/2026

You know you want these tomatoes. On our classic sandwich. Ask for a side of bacon... from Canyon Farm.

08/19/2026

Good morning! So fluffy and delicious, our cinnamon roll! Bonka dough filled with our cream cheese icing ( you know the one, from the carrot cake muffins) and plenty of cinnamon and sugar.

08/11/2026

Behind on my postings due to, well life!
Thanks to Tim Brown for his generous $6,250 winning bid on our annual Livestock Auction donation! We're so proud to support and the scholarship fund.

Address

238 Pagosa Street
Pagosa Springs, CO
81147

Opening Hours

Monday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 7am - 2pm
Sunday 7am - 2pm

Telephone

+19702649348

Website

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