Wild Honey Restaurant

STARTERS:
Oysters on the Half Shell;
Pineapple Mignonette, Cocktail Sauce, Lemon
$2.75 each

Little Neck Clams on the Half Shell;
Cocktail Sauce, Lemon
$2:00 each

Soup of the Day
$9

Beach House Salad:
Long Island Field Greens, Hampton Grape Tomatoes, Crispy casava Chips, English Cucumber, Wild Honey Vinaigrette
$12

Iceburg Wedge Salad;
Applewood Smoked Bacon, Grape Tomatoes, Crispy Onions,

Crumbled Blue Cheese, Creamy Blue Cheese Dressing
$14

Smoked Kielbasa Skewers:
Potato-Sauerkraut Croquette, Grilled Polish Kielbasa. Dijonaise Sauce
$14

Roasted Beet & Brussels Napolean:
Shaved Brussels Sprouts, Oven Roasted Beets, Goat Cheese, Candied Walnuts,
Truffle-Honey Drizzle
$15

Goat Cheese Ravioli:
Fresh Goat Cheese Stuffed Ravioli, Slow Roasted Yellow Tomato Puree, Basil Oil, Parmesan Cheese
$14

Sweet & Sour Shrimp:
Thai Chili Sauce, Pickled Asian Vegetables, Everything Bagel Spice
$15

Spinach & Truffle Baked Oysters:
Pine Island Oysters. Warm Spinach & Shallots, Toasted Panko/ Truffle Oil
$15

Iron Skillet Mussels:
Prince Edward Island Mussels, Kosher Salt, Black Pepper, Drawn Butter
$16

Havana Ceviche Cocktail:
Hawaiian Pink Snapper, Salmon, Pico de Gallo, Avocado, Bana Peppers, Lemon, Lime,Cilantro,Casava & Tortilla Chips
$14

Fig-Balsamic Glazed Buratta:
Butternut Squash Puree, Candied Walnuts/ Crispy Proscuitto,
$14

Open Faced Fish Taco;
Crispy Fluke, Shredded Cabbage, Tomato, Queso Fresco,
Sriracha Aioli
$15

Baja Chili Spiked Meatballs
Veal, Pork, Beef, Red Pepper Flakes, Queso Fresco, Pita Chips
$14

ENTREES:

Oven Roasted French Cut Chicken:
Yukon Gold Mashed Potatoes, Smokey Garlic Spiach, Pan Demi-glace
$24

Grilled Double Cut Pork Chop:
Grilled Herb Polenta Cake, Caramelized Peaches, Bourbon Mustard Glaze
$27

Thai Chili Glazed Atlantic Salmon:
Soba Noodles, Scallion, Carrot, Squash, Zucchini, Red Peppers
$27

Vegan Pad Thai:
Squash, Zuccini, Carrots, Edamame, Cilantro, Lime Peanuts,
Vegan Pad Thai Sauce
$20
*Add Grilled Chicken $4 or Shrimp for $8

Pasta Bolognese:
Veal, Pork, Beef, Tomato, Homemade Pasta, Herbed Ricotta, Parmesan
$24

Slow Cooked Baby Back Ribs:
Sweet Potao Hash, Low Country Slaw, House-Made BBQ Sauce
$27

Grilled Black Angus Filet Mignon:
Yukon Gold Mashed Potatoes, Sauteed Spinach and Shallots, Cabernet Reduction
$39

Slow Braised Boneless Beef Short Ribs:
Barley, Mushrooms, Butternut Squash, Caramelized Onions, Cabernet Reduction
$29

Oyster Cracker Crusted Wild Atlantic Flounder:
Roasted Potatoes, Sautéed Spinach, New England Clam Chowder Sauce
$27

Hoisin & Soy Glazed Shrimp:
Sticky Rice, Stir Fry Vegetables, Hoisen Soy Glaze, Won Ton Crisps
$26

Grilled Double Cut Pork Chop:
Sweet potato Puree, Red Pepper & Haricot Vert, Caramelized Peaches
$27

Ocean "Bouillabaisse":
Grouper, Shrimp, Local Little Neck Clams, PEI Mussels, White Rice,
Saffron-Fennel Broth
$29