The Walrus Oyster & Ale House

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The Walrus Oyster & Ale House Prime Steaks & Seafood ✨🦞
📍National Harbor, MD

We saved you a table 😉
10/08/2026

We saved you a table 😉

09/16/2026

Half Shell, Full Send! The Walrus head shucker, Francisco, will be sponsored by Oyster Recovery Partnership to compete AGAIN this year at the U.S. Oyster Festival National Shucking Championship! 🦪✨

Join us in cheering him on at St Mary’s County Fairgrounds in Leonardtown, MD this Oct 17-18.

Attended by thousands, this beloved two-day festival celebrates the best of Southern Maryland and America’s oyster culture. 🇺🇸

The US National Oyster Shucking Championship is where top shuckers from across the country compete for the title of US National Champion with the opportunity to represent the nation in the World Oyster Opening Championships in Galway, Ireland.
Wish us good luck 🍀

09/01/2026

Prime Steaks & Seafood | Book today to join us for a premier dining experience in National Harbor as we celebrate the rich flavors of the great American Coastline at The Walrus!

Whether you’re looking for a Prime Tomahawk Ribeye that serves two, a classic crab cake sandwich, or tender filet mignon, paired with fresh oysters or lobster tail ~ we have a signature dish everyone will love! 🥩🦪🦞

📍152 Waterfront St. National Harbor, MD 20745

A fresh plate for the end of the week 〰️ Local market greens, seasonal vegetables, walnuts, parsley, and lemon basil vin...
03/06/2026

A fresh plate for the end of the week 〰️ Local market greens, seasonal vegetables, walnuts, parsley, and lemon basil vinaigrette. Add grilled salmon for a little something from the sea.

Last days of FOODUARY!! ✨Restaurant Week is happening at National Harbor, and The Walrus is serving up an unbeatable dea...
02/26/2026

Last days of FOODUARY!! ✨Restaurant Week is happening at National Harbor, and The Walrus is serving up an unbeatable deal you don’t want to miss 〰️ From February 22–28, enjoy a $55 Prix-Fixe Menu FOR TWO featuring fresh coastal flavors, handcrafted cocktails, and waterfront vibes — all at one of the Harbor’s favorite dining spots.

Whether it’s date night, a friends’ night out, or just an excuse to treat yourself, this limited-time menu is the perfect way to experience some of the most popular dishes at The Walrus.

Reserve your table today — Restaurant Week fills up fast!

It’s the simple things that make the greatest impacts 〰️ Tap the link in our bio to book that table 💘Join us this Valent...
02/05/2026

It’s the simple things that make the greatest impacts 〰️ Tap the link in our bio to book that table 💘

Join us this Valentine’s Day Weekend, February 12–15, for a special $55 prix-fixe experience designed to impress from first bite to last sip. ✨🥂

Begin with a fresh strawberry salad finished with crispy goat cheese and ch*****ne vinaigrette.

Next, pan-seared scallops paired with apple & celeriac purée and a bright pomegranate sauce.

For the main course, enjoy a classic Steak Diane — 6oz filet mignon served with truffle fingerling potatoes, Brussels sprouts, and a rich cognac sauce.

Finish on a sweet note with a heart-shaped strawberry cheesecake, served with chocolate-dipped strawberries. 🍓🍰

Full regular menu also available.
Reservations are now open 〰️ tap the link in our bio to book your table.

It’s the simple things that make the greatest impacts 〰️ Tap the link in our bio to book that table 💘
02/05/2026

It’s the simple things that make the greatest impacts 〰️ Tap the link in our bio to book that table 💘

The Walrus has a very special menu this Valentine’s Day Weekend ❤️ Join us to celebrate love from February 12 - 15 with ...
01/28/2026

The Walrus has a very special menu this Valentine’s Day Weekend ❤️ Join us to celebrate love from February 12 - 15 with exclusive dishes made to fall in love with every bite ✨🥂

Reservations are now open 〰️ tap the link in our bio to book your table.

Address

152 Waterfront St.
Oxon Hill, MD
20745

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