08/17/2026
Great menus are built on experience, and Chef Alex Bollinger brings plenty of it.
Trained at the Culinary Institute of America and shaped in kitchens across Washington, D.C., and New York (including time alongside Charlie Palmer and Eric Ziebold of The French Laundry), Chef Alex has spent his career mastering seasonal, ingredient-driven cooking.
That expertise is behind every dish at Ox & Ocean, bringing consistency, creativity, and care to the table, night after night.
This is the same Ox & Ocean you know, elevated by the hands that run the kitchen. Come taste it for yourself.
