Ole Miss Dining

Ole Miss Dining Proudly serving food to Ole Miss! "All media, views, and ideas expressed on this page are solely those of Aramark and fans." This is a monitored page.

We reserve the right to delete comments that use profane, hateful, or abusive language as well as content that defames, harasses, stalks or threatens others.

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10/02/2026

do you agree?

FREE $$ when you add $100 in Flex!
10/01/2026

FREE $$ when you add $100 in Flex!

Lebanese Sweet Treats, a wonderful local vendor family from the Oxford Community Market is featured at the Farmstand foo...
09/30/2026

Lebanese Sweet Treats, a wonderful local vendor family from the Oxford Community Market is featured at the Farmstand food truck every Wednesday! This week they are serving Man’oushe Flatbreads and this delicious Chicken Tawook box featuring grilled lemon-garlic chicken served with Mediterranean rice, creamy hummus, pickles and a fresh lemon-mint salad and garlic sauce.

Come see Courtney today at Rebel Market to learn about recovery for Try a pickle juice shot or a coconut water recover...
09/30/2026

Come see Courtney today at Rebel Market to learn about recovery for Try a pickle juice shot or a coconut water recovery juice and get some free samples of electrolytes!

09/29/2026
Spectacular. Give me 14 of them right now. Nic Swogger What’s in it: Ham & Honey sandwich made with grilled prosciutto...
09/28/2026

Spectacular. Give me 14 of them right now. Nic Swogger

What’s in it: Ham & Honey sandwich made with grilled prosciutto, and provolone topped with an aioli and a spiced honey, mixed greens and tomato, served on New Orleans’ Leidenheimers bread and flaky sea salt fries 🤌

Y’all ate. see a friend, tag a friend 👇
09/25/2026

Y’all ate. see a friend, tag a friend 👇

We’re back, baby! So happy that Low Tide Poke is back on business row! We missed you!
09/23/2026

We’re back, baby! So happy that Low Tide Poke is back on business row! We missed you!

Chef Marshall’s pop up today features a locally sourced pork belly from Home Place Pastures, braised in chicken stock wi...
09/22/2026

Chef Marshall’s pop up today features a locally sourced pork belly from Home Place Pastures, braised in chicken stock with ginger, garlic, sesame oil and soy sauce, then finished with a warm honey-chili glaze made with brown sugar, ginger and chili peppers.
Served over jasmine rice.
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Only a few of these bears left in stock at Starbucks in the Library! And you can use your flex on all merch! 💕🧸🍓
09/22/2026

Only a few of these bears left in stock at Starbucks in the Library! And you can use your flex on all merch! 💕🧸🍓

Address

109 C Johnson Commons
Oxford, MS
38677

Telephone

+16629152775

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