What are the opening hours?

Thursday 11am - 9pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 12pm - 7pm

Mabuhay Asian Cafe

Name: Mabuhay Asian Cafe
Address: 206 S 1st Street, Owensville, MO, 65066, US
Telephone: +15734373463
Price range: $$
Rating: 4.8

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United States
Owensville, MO
Mabuhay Asian Cafe

Serving up bold Filipino and Asian flavors with small-town heart. Dine in, carry out, or just stop by and say Mabuhay! 🌞🍜🥢
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From homestyle classics to tropical specials and cocktails, we bring comfort, culture, and creativity to every plate. Mabuhay Asian Café is an idea for a journey that has been building up, one piece at a time since one of the first meals Mandi made on her own growing up in the Philippines. We will take you through that journey to give you an idea of what is to come of the restaurant from the concept stages up through growth and development.

06/06/2026

6/6/26 Today's special is Korean Short Rib Stew!

Galbitang is an iconic stew made with Beef Short Ribs that are put through an extensive cooking process to ensure the flavor and tenderness are just right. Simmered in its own broth for hours, along with leeks, Korean Radish, and garlic until tender, then placed in a stone bowl with rice vermicelli glass noodles, and garnished with green onion.

06/05/2026

6/5/26 Today's special is Miso-Fiery Yumamie Noodles 🥢🔥

Slippery, wok-tossed Yumamie noodles and chicken breast tenderloin fired in a rich, savory chili miso glaze. Tossed with sweet red bell peppers, garlic and onions, then finished with crisp scallions. The perfect balance of umami and just the right amount of heat!

These noodles were born out of a late-night kitchen experiment meant to bridge the gap between traditional comforting street-food stir-fry and the intense, addictive depth of modern ramen bars.
The name "Yumamie" is from the exact moment the dish was perfected... A culmination of undeniable "Yummy!" combined with the heavy hit of deep, savory Umami.

06/04/2026

6/4/26 Today's special is Pad Thai!

This delicious stir-fry dish is made with rice noodles, shrimp, chicken, tofu, peanuts, a scrambled egg and bean sprouts. They are all stir-fried together in the wok and tossed in a delicious sweet & sour Pad Thai sauce made with tamarind.

05/31/2026

5/31/26 Today's special is Sesame Chicken & Cabbage!

Lightly breaded chicken breast tenderloins coated and crispy fried before being bathed in a luscious, nutty sesame sauce that's rich, savory, and subtly sweet with toasted sesame depth.
It's then stir-fried with fresh cabbage we sourced locally, that's quickly wok-tossed over high heat, developing beautiful caramelization that unlocks its natural sweetness while adding a subtle smoky char.
Irrisistable. Flavorful. Crisp Tender. Addictive!
Plated over your choice of fragrant steamed Jasmine white rice or aromatic garlic fried rice, and finished with a sprinkle of toasted sesame seeds for extra nuttiness and texture.

05/30/2026

5/30/26 Today's special is General Tso's w/Broccoli!

We recently acquired some locally grown broccoli and decided to showcase it with the popular General Tso's Chicken! Succulent pieces of breaded and fried chicken breast, perfectly crisp and bathed in the sweet and spicy General Tso's sauce, along with tender broccoli and carrots. 💥🌶️
Garnished with sesame seeds for that extra nutty goodness and some fresh chopped green onion leaves. 🍽️✨
Will it be the classic Steamed Jasmine White Rice, or the savory Garlic Fried Rice? The decision is all yours! 🍚🧄

05/29/2026

5/29/26 Today's special is Chicken Noodle Curry!

This bowl is a masterclass in texture and heat. Tender, bite-sized morsels of chicken thigh sit alongside a comforting heap of rice vermicelli noodles, all swimming in a velvety coconut milk broth that sings with complex curry notes. It’s rich, but not heavy—thanks to the subtle, curry flavor that keeps the flavors alive. A light garnish of crisp bean sprouts and fresh chives cut through the richness, resulting in an addictive dish you'll want to order on repeat.

05/28/2026

5/28/26: Thursday's Special is Pad Thai!

Back again, and better than ever is that delicious Thai Dish that keeps you coming back for that sweet and tangy sauce, that coats the chewy noodles, shrimp, chicken, and tofu. Don't forget to squeeze that lime over the top for a little extra tang.

05/24/2026

5/24/26 Today's special is Chicken & Bamboo Curry!

Starting with chicken thigh, slow-simmered to maintain its natural juiciness, and pairing it with bamboo shoots that provide a delicate, "mountain-fresh" crunch that contrasts perfectly with the silky texture of the coconut milk base.
The Technique... Flavor Without the Fire
Through advanced, modified cooking techniques, including a careful tempering of the curry paste and a slow-emulsification of the coconut cream, the spice is dialed back to create a "soft glow" of warmth. This allows the floral notes of the turmeric, peppers, and lemongrass to shine through without overpowering the palate.
At the final moment, fresh green onion leaves are stirred in, adding a bright, herbaceous finish that cuts through the creamy richness. (It is still spicy
Choose Your Base:
Steamed Jasmine Rice: A clean, fragrant accompaniment that lets the creamy coconut milk take center stage.
Garlic Fried Rice: Wok-toasted with golden garlic for those who want a savory, punchy contrast to the curry.😋

05/23/2026

5/23/26 Today's special is Lantern Sea Noodles!

A vibrant, seafood-forward tribute to the legendary Singapore Street Noodle.
Wok-tossed succulent shrimp with a fragrant, Red Shrimp curry that brings just the right amount of warmth. To add a unique, mountain-fresh crunch, it has tender spring bamboo shoots, all sautéed with a savory base of garlic and sweet onions, all blended in with LoMein Noodle, and Bihon Rice Noodle.
It's then topped with a double-garnish of crispy fried shallots for a smoky crunch and chopped fresh green onion leaves for a bright finish...
Spice Level ⭐️⭐️⭐️

05/22/2026

5/22/26 Today's special is Sesame Chicken & Cabbage!

Lightly breaded chicken breast tenderloins coated and crispy fried before being bathed in a luscious, nutty sesame sauce that's rich, savory, and subtly sweet with toasted sesame depth.
It's then stir-fried with fresh Thai cabbage that's quickly wok-tossed over high heat, developing beautiful caramelization that unlocks its natural sweetness while adding a subtle smoky char, thanks to that classic wok hei magic that transforms the cabbage into something irresistibly flavorful, tender-crisp, and addictive.

Plated over your choice of fragrant steamed Jasmine white rice or aromatic garlic fried rice, and finished with a sprinkle of toasted sesame seeds for extra nuttiness and texture.

Address

206 S 1st Street
Owensville, MO
65066

Opening Hours

Thursday	11am - 9pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	12pm - 7pm

Telephone

+15734373463

Website

https://linktr.ee/MabuhayAsianCafe

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