After working successfully in the food service industry for forty years, The Blacketer Family saw a need for a causal upscale Mexican concept that not only included exceptional food and outstanding service, but a slant of fun for the patrons never seen before in Oklahoma. He accomplished this by picking sites on water, creating a Hacienda feel, and an outdoor cabana bar that would have live entertainment seven days a week during the spring and summer months. From the day we opened the doors in May of 2005, guest have enthusiastically embraced our concept. Tulsa World has awarded Los Cabos 3 Stars for Food and Service and 4 Stars for Atmosphere. Oklahoma Magazine named Los Cabos BEST OF in the state of Oklahoma for: Best New Mexican concept, Salsa, Outdoor Dining, and Margaritas for 2006, 2007, 2008, 2009, 2010, 2011 and 2012. Los Cabos offers a menu that evokes the sophisticated gourmet tastes of Mexico as well as the combination of fresh seafood dishes. The menu was inspired by the consumers growing taste for more authentic flavors, freshly prepared products, and value priced items. Over the last few years we have devoted great effort to product development and process improvements through hiring very successful management teams and outstanding attentive service staff to ensure that we always deliver the highest level of fresh Mexican food to our guests. The menu is unique by combining traditional recipes with modern flavors. The menu includes Carnitas (slow roasted pork), Blackened Tilapia, Chicken and Steak Fajitas, complemented by our tantalizing fresh roasted salsa, not to mention our traditional cheese enchiladas. Use your imagination to make unlimited combinations through your own creative tastes, or by trying one of our combination platters. You can’t go wrong!
