JB's BBQ & Co.

10/07/2026

Soup this weekend is my Roasted Tomato Basil Bisque! That couldn't please me more because I have been FIERCELY craving the absolutely incredible grilled cheeses that we have perfected to go with it!!

Neither of these are traditional!

To begin with the soup... it's just simply divine!
San Marzano tomatoes, shallots, and perfectly ripe sweet red bell peppers get roasted along with bulbs of garlic, rosemary, and thyme.
Roasting them brings out new, savory flavors, that simply boiling does not produce.
The ingredients get broken down and incorporated with an immersion blender, then back onto the heat. At which point, freshly chopped basil (to add that one recognizable thing that completes this soup!) and salt & pepper get added. Next, I bring in some balsamic vinegar to offset the acidity of the tomatoes. Once the flavors have come together, I add heavy cream to balance this delicious Bisque into what I would call "Perfection".

Our delicious Roasted Tomato Basil Bisque screams for salty, buttery, crispy, cheesy "something" to accompany it!

All weekend (while supplies last) we will be making what is literally the absolute BEST Grilled Cheese Sandwiches that I have ever had!
Texas-Sliced Brioche Bread and handfuls of freshly shredded Provolone, along with your choice of slow-smoked meat (1/2 pound!!), this sandwich is an entire whole thing! The bread stays super soft and fluffy while still getting that incredible crust, in a way that only Brioche provides. The cheese-pull is literally picture-worthy!
*Brisket is my favorite, hands down!

You can add our house-made sauce and jalapeños to the cooking process when you order at no charge. Bacon is extra. This sandwich is just honestly incredibly good!

Both are available until everyone gets them!!
248.981.7339

10/06/2026

SOUP!!! What kind do you want? Let me know in the comments!😋

10/04/2026

SUNDAY SPECIAL:
Everyone's been begging "Please!! 🙏".... so, as promised last week, I will be personally making BBQ Quesdillas for you!
Your choice of Brisket (my fave!), Pulled Pork, Burnt Ends, or whatever you want...seared on the flat top in a delicious citrus chipotle bbq glaze until the edges are caramelized but the inside is still tender and juicy - piled onto an extra large tortilla loaded with a cheddar-jack blend of cheeses, then topped with more! 🧀 Grilled until toasty and melty - served with homemade salsa and sour cream! 😋
These things are STACKED... they deliver!... and they ALWAYS sell us out of meat for the day!
Available until I just can't make them anymore!

10/03/2026

Most of you know our story... it's quite the tale! We started from the concrete up and have battled for our humble little slice of heaven that we have here in Ortonville. It's the town that we live in and the place where we get to do what we love doing...and we get to serve the most incredible group of humans that we've ever met!
Posts like this....I can't say there are no words, because I have many! But wow, it just means so much! I had to share - we are incredibly thankful for all of you and for the amazing opportunity that we have to do this for, and with you - it truly fills my soul ❤️
~Suzy (JB)

10/03/2026

Congrats to Larry who won the Pinapple Pig Raffle this year! It turned out beautiful! 🍍🐖🤩

10/03/2026

Edit: Gone
Dollies (x2) - Free to anyone who'd like them.

10/03/2026

10/01/2026

In addition to the Cornbread Chili Bowls, we will also have Jumbo Loaded BBQ Potatoes this weekend with our Brisket Chili on them!
If you are unaware of these monstrosities, let me fill you in:
We start with enormous Potatoes from Eastern Market, (oil/season/smoke them) then add generous amounts of the following:
Melted butter, salt & pepper, freshly grated cheddar and jack cheeeses, Smoked Brisket Chili, fried, then chopped bacon, our house-made jalapeños, our homemade Sweet Suzy BBQ Sauce (made Texas-Style thin so it seeps down into all of the goodness), a generous amount of sour cream (3 scoops!), and fresh green onion, with your choice of our slow smoked, juicy Pulled Pork, Brisket, or Burnt Ends!

The textures... the FLAVOR!!! 🔥 The heft!!!(- easily 2 lbs... It's insane!) They are more than a meal! The pic doesn't come close to size & justice on this one! Come HUNGRY!
Available while supplies last!

09/30/2026

This weekend we are kicking off Soup Season with our 1st Place multi-time winning Smoked Brisket Chili! 🔥 It has ground brisket, chopped brisket, 6 different kinds of beans, 7 types of peppers, onion, tomato, garlic, & a luscious blend of spices to create a cozy warmth of goodness in a bowl 😋 This will cook down for about 24 hours to bring all of the flavors together until it's perfect. This goes quickly every time we make it!

We will also have Cornbread Chili Bowls! Sweet Cornbread is baked into a 7" bowl then topped with our chili, shredded cheddar, sour cream, & chives!
Available while supplies last.

09/29/2026

Just want to share how very proud we are of one of our newest "crew" members, Lukas! He plays tennis for Brandon, like literally at the elite level. He has dedicated his entire lifestyle to this since he was a young child and he is absolutely incredible! So proud, YAY Lukas!!!!!!!!!!!!!