June Wood-fired contemporary Mexican. Seed oil free, minimal refined sugars, and gluten-free focus.

We’re always honored when guests recommend June to a friend. That kind of trust means everything, which makes being incl...
05/28/2026

We’re always honored when guests recommend June to a friend. That kind of trust means everything, which makes being included in this year’s recommended restaurants feel especially meaningful! 🤍

So grateful for the team who makes it happen every day and the guests who keep gathering with us 🫶🏻

05/22/2026

Start to finish with Chef Jason, the making of our duck dish!

It’s a multi-day process that’s been part of the June menu since opening, finished over our wood fired grill before it makes its way to your table.

Give it a try over dinner! We’ll be open normal hours all weekend 🦆

In the dish: + house made tortillas

05/14/2026

Another prep day with Joe 🌽
The start to finish of our newest addition to the menu!

Cinco de Mayo underway at June.Wood-fired kitchen, salsas ready to go, tortillas pressed, and we’re moving all night. Th...
05/05/2026

Cinco de Mayo underway at June.
Wood-fired kitchen, salsas ready to go, tortillas pressed, and we’re moving all night.

The bars and Rug Room are open for walk-ins 🪑

05/01/2026

A quick catch up!

We’ve added a few new dishes to the menu: flautas, wagyu carne apache, and fish collars.

To drink, a corn cocktail with mezcal, reposado tequila, brown butter, and lime.

For Cinco de Mayo, we’ll have the Rug Room + bars open on a walk-in basis. Reserve the dining room on Resy!

Now we’re up to speed. See you tonight 🫶🏻

A few things we’ve been working on in the kitchen: Flautas / smoked beef, charred tomato, spring onion crema, smoked-chi...
04/24/2026

A few things we’ve been working on in the kitchen:

Flautas / smoked beef, charred tomato, spring onion crema, smoked-chili agave

Wagyu Carne Apache / avocado, red onion & serrano vinaigrette

Now on the dinner menu 🍋‍🟩

04/08/2026

A look at what a bar prep day looks like with Joe and one of our menu drinks! Hint: 🍉

From breaking down the fruit to batching and final pours during service.

No shortcuts or refined sugars, just clean, natural sweetness!

04/01/2026

Part 2 of the salsa board with Desiree! 🍍

Pickling cucumbers, carrots, spring onion, and charred pineapple.

Bright, fresh, and prepped every week. As Desiree would say, it’s a pickle party! 🥒🥕

03/27/2026

The rundown of our new menu item in 1 minute with

See you soon!

03/19/2026

The salsa board, start to finish with Desiree 🍅
Deseeding, chopping, roasting, blending then bringing it all together just before service.

Come back for part 2 for the charred pineapple & pickles!

Address

700 E Washington Street
Orlando, FL
32801

Alerts

Be the first to know and let us send you an email when June posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category