June

June Wood-fired contemporary Mexican. Seed oil free, minimal refined sugars, and gluten-free focus.

We’re always honored when guests recommend June to a friend. That kind of trust means everything, which makes being incl...
05/28/2026

We’re always honored when guests recommend June to a friend. That kind of trust means everything, which makes being included in this year’s recommended restaurants feel especially meaningful! 🤍

So grateful for the team who makes it happen every day and the guests who keep gathering with us 🫶🏻

05/22/2026

Start to finish with Chef Jason, the making of our duck dish!

It’s a multi-day process that’s been part of the June menu since opening, finished over our wood fired grill before it makes its way to your table.

Give it a try over dinner! We’ll be open normal hours all weekend 🦆

In the dish: + house made tortillas

05/14/2026

Another prep day with Joe 🌽
The start to finish of our newest addition to the menu!

Cinco de Mayo underway at June.Wood-fired kitchen, salsas ready to go, tortillas pressed, and we’re moving all night. Th...
05/05/2026

Cinco de Mayo underway at June.
Wood-fired kitchen, salsas ready to go, tortillas pressed, and we’re moving all night.

The bars and Rug Room are open for walk-ins 🪑

05/01/2026

A quick catch up!

We’ve added a few new dishes to the menu: flautas, wagyu carne apache, and fish collars.

To drink, a corn cocktail with mezcal, reposado tequila, brown butter, and lime.

For Cinco de Mayo, we’ll have the Rug Room + bars open on a walk-in basis. Reserve the dining room on Resy!

Now we’re up to speed. See you tonight 🫶🏻

A few things we’ve been working on in the kitchen: Flautas / smoked beef, charred tomato, spring onion crema, smoked-chi...
04/24/2026

A few things we’ve been working on in the kitchen:

Flautas / smoked beef, charred tomato, spring onion crema, smoked-chili agave

Wagyu Carne Apache / avocado, red onion & serrano vinaigrette

Now on the dinner menu 🍋‍🟩

04/08/2026

A look at what a bar prep day looks like with Joe and one of our menu drinks! Hint: 🍉

From breaking down the fruit to batching and final pours during service.

No shortcuts or refined sugars, just clean, natural sweetness!

04/01/2026

Part 2 of the salsa board with Desiree! 🍍

Pickling cucumbers, carrots, spring onion, and charred pineapple.

Bright, fresh, and prepped every week. As Desiree would say, it’s a pickle party! 🥒🥕

03/27/2026

The rundown of our new menu item in 1 minute with

See you soon!

03/19/2026

The salsa board, start to finish with Desiree 🍅
Deseeding, chopping, roasting, blending then bringing it all together just before service.

Come back for part 2 for the charred pineapple & pickles!

Address

700 E Washington Street
Orlando, FL
32801

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