Elemental Chef

Elemental Chef Elemental Chef is where cooking meets the sunnier side of life! Elemental Chef also teaches cooking classes for everyone, from new to cooking to advanced.

Elemental Chef provides Private chef, Personal Chef, cooking classes, event coordination, catering (large and small), and consulting. We specializes in custom fine dinning menu's for personal chef, private chef, and catering services. We also consult for restaurants and other food establishments to help ensure they are providing the best quality product and being compliant with all health codes an

d laws. We strive to be Professional, consistent, reliable, and approachable. Everyone who works for Elemental Chef is passionate about food and loves what they do!

10/30/2025

Caprese, reimagined: Rosemary skewer, arugula pesto, balsamic, Parmigiano, and bourbon-soaked oak smokey finish. Would you replace your regular caprese with this Smokey version?

10/23/2025

This one hits deep. 🔥

If you’ve ever wondered what it really means to live the , this video says it perfectly.

I’d love to hear your take I am truly interested. I know so many talented chefs that have different stories. —

• Are you in the industry and staying the course?

• Or did you step away — and if so, what came next?

Let’s talk about the life behind the plate. 👇

Whatever you are doing, just know that you are loved and I hope what you are doing brings you happiness!❤️

500 strong — and just getting started.Thank you for pulling up a seat at The Elemental Chef’s Table.Every comment, every...
10/23/2025

500 strong — and just getting started.
Thank you for pulling up a seat at The Elemental Chef’s Table.
Every comment, every share, every spark keeps this fire burning. 🔥

Here’s to good food, real stories, and what’s coming next.

10/20/2025
Handmade roasted pumpkin ravioli — brown butter, Grana Padano, fried sage, and a port wine reduction.Sweet, savory, nutt...
10/17/2025

Handmade roasted pumpkin ravioli — brown butter, Grana Padano, fried sage, and a port wine reduction.

Sweet, savory, nutty, and rich — fall on a fork.

It’s National Pasta Day, but we’re keeping it seasonal, slow, and a little indulgent.

What’s your favorite pasta dish this time of year? 🍝

Is it still hurricane season?East Coast oysters — mezcalita mignonette, pineapple-pickled chilies and kumquats, micro ci...
10/16/2025

Is it still hurricane season?

East Coast oysters — mezcalita mignonette, pineapple-pickled chilies and kumquats, micro cilantro, and sea foam.

Smoke. Citrus. Salt.

A little coastal clarity before the “storm” of flavor.

Private dining doesn’t have to be an ocean away!

Address

Tarpon Springs, FL

Opening Hours

Monday 9am - 12am
Tuesday 9am - 12am
Wednesday 9am - 12am
Thursday 9am - 12am
Friday 9am - 12am
Saturday 9am - 12am

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