05/13/2026
Good Roast turns 2 🎂 this month! This anniversary season calls for something a little extra. ✨☕️🎂
This month at Good Roast, we’re introducing the Chantilly Cake Latte 🍓 — a dreamy blend of Vietnamese coffee, strawberry purée, and buttery nutty crunch. Soft, sweet, creamy… somewhere between your favorite slice of cake and your new favorite latte. 🎂 it is our official 2nd Anniversary Latte!
We’re also bringing back last summer’s fan favorite: the Mango Sticky [R]Ice Cream 🥭🍚🍨 — our playful reimagining of the beloved Thai dessert, now served as a dessert, latte, and signature AFFOLATTE™. It starts with our house-made RICE CREAM, a rich and creamy rice-based ice cream, layered with bright mango sorbet and topped with a silky Coconut Cream Cloud ☁️. Refreshing, nostalgic, and made for Florida heat. ☀️
Also on the menu this month:
✨ Viet Coffee + Pistachio Cloud or Coconut Cream Cloud
🍵 Matcha + Coconut Cream Cloud
🤎 NEW Shaken Sweet Cream Caramel Cold Brew for the cold brew loyalists
Available for a limited time, only at Good Roast at Kool Bear!
🧑🍳🍨Shout out to Chef Travis, back at it again with his delicious creations!
📍 Curry Ford and Dean, in the Publix Plaza