What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 4pm - 10pm Sunday 4pm - 9pm

Del Frisco's Double Eagle Steakhouse

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Orlando, FL
Del Frisco's Double Eagle Steakhouse

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Del Frisco's Double Eagle Steak House embodies the rich tradition of the classic American steakhouse
(3536)

Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium w**es from our award-winning w**e selection.

10/16/2026

POV: You came for steak, but the Sea Bass stole the show. 🥂 Our Seared Chilean Sea Bass and a crisp glass of white w**e? An irresistible duo.

10/14/2026

An entire video dedicated to our buttered rolls… because yes, they’re THAT good. 🤤

10/12/2026

Cheers to 45 years of exceptional steaks, unforgettable moments, and raising the bar. 🥂🥩

Celebrate Del Frisco’s 45th Anniversary with our 45-Day Dry-Aged 45 oz. Tomahawk and exclusive anniversary features, available through October 31.

🔗 See details: https://bit.ly/4yFD2lT

10/09/2026

A lighter take on steakhouse luxury. ✨ Pan Roasted Arka Salmon meets roasted baby artichokes, vibrant pea and edamame purée, morel mushrooms and a silky beurre blanc.

10/07/2026

Dive into fresh flavors and seafood favorites at Del Frisco’s. ✨

10/05/2026

The gift that’s always in good taste. 🎁🥩 For every $250 in Del Frisco’s Gift Cards you purchase, receive a $50 Reward Card.* Plus, Landry’s Select Club Members earn 1.5X points!

Purchase yours today: https://bit.ly/3TGiJWj

10/02/2026

Five thoughtfully paired courses, six standout pours from Orin Swift and an evening made for w**e lovers. 🎟️ Purchase tickets now: https://bit.ly/4gqbOYM

09/30/2026

Ready to dive into National Seafood Month? 🦪🦐🦞 All throughout October, discover the seafood dishes worth making a splash over at Del Frisco’s Double Eagle Steakhouse.

09/28/2026

Give yourself something to look forward to this week. 🥩🍷

09/25/2026

There’s more to explore at the bar. 🍸

09/23/2026

Steak’s best supporting role.

09/21/2026

45 years of excellence, served one unforgettable cut at a time. 🥩

Celebrate our anniversary with the 45-Day Dry-Aged 45 oz. Tomahawk and more, featuring limited-time offerings created in honor of 45 years of Del Frisco’s, available through October 31.

Discover more: https://bit.ly/4qOg3lG

09/18/2026

Weekend plans with a little extra pull. 🧀🥩

09/28/2022

PSA: We will be closed today and tomorrow due to the hurricane. Stay safe!

04/28/2021

ORLANDO JOB FAIR!! Join our team and receive a $250 sign-on bonus. Our Orlando location is now hiring for servers, bartenders, hosts, bussers, cooks, and dishwashers. Come by on Thursday, May 13th from 10am-4pm. Apply online prior to the event at ms.spr.ly/3235 Interviews will be conducted on-site.

04/15/2021

We're hiring! Join our team and receive a $250 sign on bonus.

08/06/2020

This is "DEL FRISCO'S" by Technisch Creative on Vimeo, the home for high quality videos and the people who love them.

08/04/2020

The World is Your Oyster!
National Oyster Day is Wednesday, August 5th and our culinary team is ready to shuck!
This "Shell-fie" displays our Oysters Broiled and Oysters Shucked. Oysters Broiled incorporate Almond Herb Butter and Grilled Lemon. If you prefer oysters in their purist form, go for the Oysters Shucked - lush half shells with Red W**e Shallot Vinaigrette, Tarragon Citrus Vinaigrette & Salsa Criolla.
Cheers to having a PEARL-fect National Oyster Day!

07/14/2020

Known for its marbling and mouthwatering flavor, Wagyu beef is one of Japan’s prized delicacies. What makes this particular type of beef so special?

Although it first arrived in the U.S. in the 1970s, the history of Wagyu beef begins in Japan, dating back several centuries. In fact, Wagyu, pronounced “wag-you,” directly translates to “Japanese cow.” Wagyu beef comes from a group of Japanese breeds that are known for their high level of fat marbling. The cows are raised by skilled Wagyu ranchers in a low-stress environment with special practices and individual care to ensure a high-quality harvest.

Genetics play a tremendous role in the world of Wagyu, especially when it comes to achieving that upper echelon of flavor. Breed lines of cattle are carefully traced, and tracked, and play a large role in determining a cow’s pedigree. This careful monitoring helps protect the flavor, and over time, increase its marbling of fat slowly melting during the cooking process, giving the meat its rich, tender flavor.

At Del Frisco’s, we pride ourselves on carrying only the best and most beautiful cuts of steak. But don’t just take our word for it: come in and taste for yourself. We’ll save a seat for you.

Have you tried Wagyu beef? What’s your favorite cut? Tell us in the comments.

07/08/2020

What you've been waiting for...ALASKAN KING CRAB IS BACK!
Check out all of our NEW MENU items and make your reservation at www.delfriscos.com

07/04/2020

Happy Independence Day!! We are open today for Dinner. Come in and enjoy a great meal. If you are staying home for the holiday...it's not too late to order our 4th of July Grill Pack!

06/30/2020

Your grill's new best friend....Del Frisco's Fourth of July Deluxe Grilling Kits. Pre-orders are accepted. Convenient curbside pick up on Friday, July 3rd.

Address

9150 International Drive
Orlando, FL
32819

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	4pm - 10pm
Sunday	4pm - 9pm

Website

https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-orlando-fl/

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