The Kind Cleaver

The Kind Cleaver Vegan deli meats and cheeses

It’s not a goodbye, it’s see ya laterIt’s been real and it’s been real fun, but unfortunately all good things come to an...
06/29/2024

It’s not a goodbye, it’s see ya later

It’s been real and it’s been real fun, but unfortunately all good things come to an end. This is by no means us announcing us closing as a business, we very much intend to stay open one way or another. We do not have a new store locked in but this is our last day at Market on South. Once we know our next moves we will update everyone.

We will be open until 8pm tonight, or until supplies last. As we approach the end of the night we will be selling off all leftover sauces, meats, etc.

Just want to give a big thank you to everyone at Market on South for the opportunity and to our customers for all of the support throughout this past year.

See y’all soon

A debate actually worth witnessingWhich of the Weekend Specials would you like to see become a Weekly Special at the nex...
06/28/2024

A debate actually worth witnessing

Which of the Weekend Specials would you like to see become a Weekly Special at the next store?

Pick the sandwich you’ve been dreaming about and tell us why it deserves a return in the comments

The OG 3 for the final 3 days in MoSThe Plush Horse, Calle Ocho, and Cowboy Killer were some of the first sandwiches we ...
06/27/2024

The OG 3 for the final 3 days in MoS

The Plush Horse, Calle Ocho, and Cowboy Killer were some of the first sandwiches we ever made, which is your favorite?

Today begins the countdown for less than 72 hours left in this store. We do not have a new space lined up, so it may be some time before you’re able to get some sandwiches or deli meats. Stop in while you can, say hey, stop a bad habit, maybe go to therapy, and grab a sandwich.

Breakfast, it’s what’s for dinner but also lunch and also breakfast depending on when your first meal of the day isWe ma...
06/21/2024

Breakfast, it’s what’s for dinner but also lunch and also breakfast depending on when your first meal of the day is

We make our brunch sandwiches all day long. Eat it on the go on your way to work or take your time and grab some mac and cheese with it. No one is judging you for having good taste

Stop in any day we are open and snag one or five. They freeze and reheat quite well

So, The Gobbler is too much prep to have a weekend sandwich special. We don’t want to sacrifice the quality of one sand...
06/15/2024

So, The Gobbler is too much prep to have a weekend sandwich special. We don’t want to sacrifice the quality of one sandwich for the success of another. Instead we present you this beaut.

The Holiday Bowl:
Mac and cheese, mashed potatoes, stuffing, cranberry sauce, and fried onions.

It’s perfect for those who want to taste the holidays but don’t have the space in their stomach for a full Gobbler, it’s also great for kids.

It only comes in 16oz and is $10. Grab one any day we have The Gobbler 🤘🏻

If you need a note to protect your Gobbler leftovers, I suggest, “keep your mitts off my grub.”Come grab a Gobbler. We w...
06/13/2024

If you need a note to protect your Gobbler leftovers, I suggest, “keep your mitts off my grub.”

Come grab a Gobbler. We will be slinging them up for the next two weeks! It’s Thanksgiving in June!

Y’all have heard of Christmas in July, but have you ever heard of Thanksgiving in June? We haven’t either, that’s why we...
06/12/2024

Y’all have heard of Christmas in July, but have you ever heard of Thanksgiving in June? We haven’t either, that’s why we’re making it a thing.

We are bringing back The Gobbler for a short stint.

This thing has holiday turkey, herb aïoli, stuffing, onion jam, mashed potatoes, cranberry sauce, and fried onions, all stacked up on a roll.

If you missed it in November, you better get out here and pick one up while you can. These things move quickly.

Hey y’all, we have been notified we are in the finals for multiple categories for Best of Orlando 2024 by Orlando Weekly...
06/07/2024

Hey y’all, we have been notified we are in the finals for multiple categories for Best of Orlando 2024 by Orlando Weekly. All links to vote are below

Would sure be funny if a vegan business won a nonvegan category

Y’all know what to do, smash that like button and subscribe and vote for us if you fancy it. You can vote daily even 👀

https://vote.orlandoweekly.com/food-and-dining/best-cuban-sandwich
https://vote.orlandoweekly.com/food-and-dining/best-milk-district-restaurant
https://vote.orlandoweekly.com/food-and-dining/best-sandwiches
https://vote.orlandoweekly.com/food-and-dining/best-subs
https://vote.orlandoweekly.com/food-and-dining/best-vegan-or-vegetarian-restaurant

As the wise Missy Elliot once said, “get your Freeka Masala on” In case you missed it last time, this thing has a tikka ...
06/07/2024

As the wise Missy Elliot once said, “get your Freeka Masala on”

In case you missed it last time, this thing has a tikka masala aioli, rotisserie chicken, tomato, cucumber, and a cilantro mint chutney slaw all stacked up on a French roll

I promise you have not had a sandwich as uniquely delicious before (unless you had this the last time we ran it)

Stop in any time tonight through Sunday and pick one up

Hey y’all,As many of you may already know, the lease for Market on South will be over at the end of June. While The Kind...
06/05/2024

Hey y’all,

As many of you may already know, the lease for Market on South will be over at the end of June. While The Kind Cleaver had a space lined up, things fell through last minute. We have been on the hunt for a new location but we do not currently have a space to move our business to at the end of this month.

If anybody hears of a space opening up or knows of anyone looking to bring in a food vendor, we are open to suggestions.

June 29th (Saturday) will be our last day in operation at Market on South. We will keep y’all updated as soon as we have new information.

- Justin (Owner)
The Kind Cleaver

Y’all wanna name another sandwich?This weekend (yes including tonight) we’ve got this absolute bangerLightly toasted Fre...
05/31/2024

Y’all wanna name another sandwich?

This weekend (yes including tonight) we’ve got this absolute banger

Lightly toasted French bread stacked with garlic aioli, diced onions, cilantro, and our house made Mexican stewed beef. It’s served with nacho cheese for your dunking/drizzling pleasure

We will select a name after the weekend, winner gets two free sandwiches

The Plunge is officially backThis baby has thinly sliced black pepper beef, horseradish aïoli, banana peppers, and sauté...
05/29/2024

The Plunge is officially back

This baby has thinly sliced black pepper beef, horseradish aïoli, banana peppers, and sautéed onions on a lovely French roll and served with its au jus to dip it all into

if you haven’t had this one before I promise you that you are missing out

Stop in any day this week and pick one up

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Orlando, FL

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