Kres Chophouse

Kres Chophouse Source. Service. Style A steak isn't just a piece of meat. A chophouse isn't just a steakhouse. We don't just say quality, we mean it. The search is never ending.
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At Kres, you'll be charmed by the freshest steak, seafood and ingredients prepared by the best damn chefs around. THIS IS NOT YOUR FATHER’S STEAKHOUSE! Creative & modern, while still honoring the classics, Kres Chophouse is an independent steakhouse that crosses the traditional boundaries to deliver extraordinary value and a “historic” dining experience. SOURCE
Our Prime Beef is aged in house and

hand cut to order. Ultra fresh Florida coastal fish and regional seafood is delivered daily. Our mission is to obtain the finest quality at the best value for our guests. SERVICE
Our servers embody a professionalism and commitment to excellence that has become our trademark. Their attentiveness and genuine interest ensure a polished presentation that is never pretentious or pushy. We want you to have fun! STYLE
We’ve seamlessly paired the present and the past, combining a modern and elegant décor with the striking architecture of a 1930’s landmark building. Original artwork and an upscale bar lend a modern, eclectic flair to our classic space. Come join us for a unique experience.

Chilet Davilmar's story is one of family, heritage, and a deep love for food. Born and raised in Haiti, he moved to the ...
05/23/2026

Chilet Davilmar's story is one of family, heritage, and a deep love for food. Born and raised in Haiti, he moved to the United States in 2023, bringing with him a lifetime of memories from his mother’s kitchen. She was the one who taught him to cook, and her dishes, especially her seafood soup and traditional Haitian rice, are the ones he holds closest to his heart.

When Chilet arrived in Orlando, Kres Chophouse became his very first job in America. He found the opening online, applied, and was welcomed in by Chef Mary, who took him under her wing and taught him the ropes. Nearly three years later, he’s become one of the most versatile members of the kitchen team, working every station with ease, though pantry and the line are where he feels most at home. Whenever things get busy, he’s always the first to jump in and help a teammate, something his coworkers know and appreciate.

Outside of work, Chilet is a lifelong soccer player, a passion he brought with him from Haiti. Since coming to the U.S., he’s also discovered new favorites like chicken piccata and a good steak. At Kres, he brings the same warmth, humility, and hard work he learned growing up at home, making him a valued part of the family the Kres team has built together.

05/17/2026

Ever wonder why your steak at home doesn't taste like ours? 🔥

Here's a behind-the-scenes look at the technique used at Kres, and it's all about the flip.

Most steakhouses chase those picture-perfect diamond grill marks by rotating the steak on one side. Looks great on Instagram. Cooks unevenly on the plate. 🚫

Our method? We flip the steak completely over, every single time.

Here's why it matters:

⁃ Even heat distribution from edge to edge

⁃ A perfectly centered medium-rare (not "kinda medium-rare on top")

⁃ Better fat rendering without flare-ups, burning the crust

⁃ Juicier, more consistent bite every time

It's a small detail. But details are the difference. Come taste the technique.

Reservations at the link in bio.

Looking for a reason to leave the office?Sliced steak with peppercorn sauce. Golden fries. Fresh arugula.Our Steak Frite...
05/15/2026

Looking for a reason to leave the office?
Sliced steak with peppercorn sauce. Golden fries. Fresh arugula.
Our Steak Frites has that effect on people!

A cheesesteak. At a chophouse. With Wagyu.Truffle aioli. Gruyere. Caramelized onions. French baguette. Au jus.Join us fo...
05/08/2026

A cheesesteak. At a chophouse. With Wagyu.
Truffle aioli. Gruyere. Caramelized onions. French baguette. Au jus.

Join us for lunch Monday - Friday.

Have you tried our Mediterranean Salad?Mixed Greens, Marinated Artichoke Hearts, Roasted Red Peppers, Red Onion, Tomatoe...
04/29/2026

Have you tried our Mediterranean Salad?
Mixed Greens, Marinated Artichoke Hearts, Roasted Red Peppers, Red Onion, Tomatoes, Feta Cheese, Kalamata Olives, Gigandes Beans, Cucumber, Balsamic Vinaigrette

Faroe Islands Salmon over baby spinach with chèvre, heirloom tomatoes, craisins, and warm bacon dressing. This is how lu...
04/27/2026

Faroe Islands Salmon over baby spinach with chèvre, heirloom tomatoes, craisins, and warm bacon dressing. This is how lunch should be!
Doors open at 11:30, Monday-Friday.

It's Sunday. Your seat is calling. See you at 5pm
04/26/2026

It's Sunday. Your seat is calling. See you at 5pm

Ribeye. Filet. New York Strip.The only question tonight is which one you'll have for dinner.
04/25/2026

Ribeye. Filet. New York Strip.
The only question tonight is which one you'll have for dinner.

Sometimes you don't need an occasion. Just a seat at the bar and a Cosmo in hand. Join us tonight.
04/21/2026

Sometimes you don't need an occasion. Just a seat at the bar and a Cosmo in hand. Join us tonight.

Kres isn't just a dinner reservation. It's a Monday lunch that sets the tone for your entire week. Our Crispy Fish Sandw...
04/20/2026

Kres isn't just a dinner reservation. It's a Monday lunch that sets the tone for your entire week. Our Crispy Fish Sandwich: golden tilefish, remoulade, pickles, homemade slaw, toasted brioche. See you at 11:30.




Before the plate reaches your table. There's detail. There's dedication. That's who we are.
04/19/2026

Before the plate reaches your table. There's detail. There's dedication. That's who we are.




04/18/2026

There’s a room in Downtown Orlando that you feel the moment you walk in.

The Red Bar

04/04/2026

The team has spoken.

Every cocktail sampled. Every vote counted.

The new cocktail menu is almost here…

This is what's waiting for you at Kres tonight.A hand-selected ribeye. Fresh rosemary. White linen.Your table is ready. ...
03/31/2026

This is what's waiting for you at Kres tonight.

A hand-selected ribeye. Fresh rosemary. White linen.
Your table is ready.

Voted by you. We are proud to be an OpenTable Diners' Choice 2026 award winner.Thank you to every guest who has sat at o...
03/26/2026

Voted by you. We are proud to be an OpenTable Diners' Choice 2026 award winner.

Thank you to every guest who has sat at our table and made this possible.
We can't wait to see you again.

Don't save the best nights for the weekend.Start your week with our chilled jumbo white shrimp cocktail. You've already ...
03/09/2026

Don't save the best nights for the weekend.
Start your week with our chilled jumbo white shrimp cocktail. You've already earned it. We'll see you tonight.

Sometimes the simplest starters are the most satisfying.Have you tried our Maine Lobster Bisque?
02/15/2026

Sometimes the simplest starters are the most satisfying.
Have you tried our Maine Lobster Bisque?

The tables are being set.The lights are low.We'll see you tonight.Happy Valentine's Day from Kres.
02/14/2026

The tables are being set.
The lights are low.
We'll see you tonight.

Happy Valentine's Day from Kres.

You don't need a holiday to deserve this.Fresh roses. Perfect lighting. A table that feels like it was set just for you....
02/13/2026

You don't need a holiday to deserve this.

Fresh roses. Perfect lighting. A table that feels like it was set just for you.

We are Kres every night

That golden puff pastry crust isn't an accident.Filet Wellington at Kres features a medium-rare filet, mushroom duxelle,...
02/12/2026

That golden puff pastry crust isn't an accident.

Filet Wellington at Kres features a medium-rare filet, mushroom duxelle, wrapped and baked to perfection.

This is what we do every night.

Valentine's Day starts with rose petals and Moët and ends with a dessert you'll both remember.Join us this week at Kres....
02/10/2026

Valentine's Day starts with rose petals and Moët and ends with a dessert you'll both remember.

Join us this week at Kres. We'll see you soon!

If you’ve dined in downtown Orlando, you’ve likely met someone like Stephanie Ernotte: confident, welcoming, and easy to...
02/04/2026

If you’ve dined in downtown Orlando, you’ve likely met someone like Stephanie Ernotte: confident, welcoming, and easy to talk to. She’s spent over 20 years in Orlando and started her hospitality career at 16. Her calm, polished presence at the front door sets the mood for the evening from the start.

Although Stephanie is somewhat new to the Kres family, she’s known the family behind it for years. At HUE, she discovered the “magical” side of hospitality, where food, wine, and spirits come together to create something special. She loves that Kres is more than just a steakhouse; it’s an experience shaped by atmosphere, purpose, and a team that works together.

Stephanie is proud to support a chef-driven kitchen led by a woman and to be part of a team where excellence is the standard. Guests notice the difference as soon as they walk in. Next time you visit, say hello at the host stand. Stephanie will handle the rest.

If you’re celebrating something special or just want a night that feels a bit more special, Stephanie is the host who makes everything run smoothly from the start. She helps your evening flow with the right pace, table, and energy. Remember, when you walk through the doors at Kres, your night out truly begins.

An iconic entrance for an unforgettable dinner.Join us tonight!
01/31/2026

An iconic entrance for an unforgettable dinner.

Join us tonight!

Little crispy bites that have a lot of flavor. Are Brussels in your Kres order?
01/25/2026

Little crispy bites that have a lot of flavor. Are Brussels in your Kres order?

Buttery, garlicky, and impossibly tender, our Escargot de Bourgogne is the perfect starter.
01/25/2026

Buttery, garlicky, and impossibly tender, our Escargot de Bourgogne is the perfect starter.

Address

17 West Church Street
Orlando, FL
32801

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 12am
Saturday 4pm - 12am
Sunday 5pm - 11pm

Telephone

+14074477950

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