What are the opening hours?

Thursday 5:30pm - 10pm Friday 5:29pm - 10pm Saturday 5:30pm - 10pm

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Foreigner Restaurant

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United States
Orlando, FL
Foreigner Restaurant

menu confiance, chef’s counter restaurant in Audubon Park, serving seasonal globablly inspired food

05/18/2026

Reservations for June open this Wednesday. ✨

Join us at Foreigner Restaurant and allow our team to guide you through an intimate evening of hospitality, craftsmanship, and care. From beautiful seasonal produce to thoughtfully prepared dishes, every experience is designed to be unforgettable.

We look forward to welcoming you this June.

05/07/2026

Thank you for coming back ! Always a pleasure to take care of you and the crew. We hope to see you again soon! Muito obrigado 🇧🇷!!

04/10/2026

Fridays just got a little more special 🦪✨

Join us for lunch at Bruno’s Oysters and ease into the weekend with a beautiful selection of fresh oysters, perfectly paired bites, and a relaxed midday atmosphere.

Whether you’re stepping away from work or gathering with friends, Friday lunch is your chance to slow down, indulge, and let us take care of you.

Fresh shucks, bright flavors, beautiful sandwiches, and a little touch of luxury—every Friday at 11am.

We’ll be ready for you.

04/09/2026

Join us Saturday, April 18th at Foreigner Restaurant for an unforgettable four-course brunch experience. Set within our intimate and refined dining room, this offering celebrates the very best of our local farms alongside the luxurious ingredients that define Foreigner.

This curated brunch invites you to slow down, indulge, and immerse yourself in a morning of thoughtful cuisine, warm hospitality, and memorable flavors—an experience designed to linger well beyond the final course.

03/24/2026

As the season turns, so does our menu.

At Foreigner, we welcome spring with open arms—celebrating the beauty, abundance, and quiet luxury of the ingredients now arriving from our local farms and waters. Expect vibrant greens, delicate flavors, and dishes that reflect the essence of this moment in time.

With the transition underway, this is also a wonderful opportunity to experience our current menu before it fades with the season.

This is a time of renewal, and we’re honored to share it with you.
Thank you for the beautiful shot!
Reservations for April are now open.

03/20/2026

Join us at Foreigner Restaurant.

A quiet, immersive experience where each detail is intentional — from the local sourcing of our ingredients to the rhythm of the meal itself. This weekend’s menu reflects the transition into spring, with vibrant flavors, love of hospitality and refined technique guiding the way.

Limited seating available.
Reservations now open.

03/09/2026

APRIL RESERVATIONS OPEN SOON

With it comes a beautiful wave of Spring ingredients from our local farms — vibrant vegetables, delicate greens, and the kind of freshness that makes this time of year so special in the kitchen, we plan our upcoming menu for you.

We look forward to sharing these early tastes of spring with you at the counter as another menu change forms.

Reservations are needed — please book your seat as soon as possible.

03/06/2026

A “muito obrigado” to the one and only ‘s .foodie awards for “Best Splurge” ! It’s great to be among great friends and their incredible restaurants!

02/23/2026

Spring is arriving in Florida, and with it comes a new expression of our menu .

At Foreigner Restaurant, each season shapes the experience. From beautiful produce from local farms to the freshest seafood from our friends at from our state’s waters, every detail reflects what Florida is offering right now.

Here we have our Golden Tile dish

Dry aged Tile - Brioche - lobster mousse - green apple - parsnip - truffles - coconut - curry.

We look forward to welcoming you this spring. Thank you to & for the beautiful images of our food.

02/12/2026

Last-Minute Valentine’s Plans - Join us tonight.

A few seats have just opened up for February 12th, Thursday night at Foreigner Restaurant — the perfect opportunity to celebrate Valentine’s with your special someone in an intimate, unforgettable setting.

Join us at the counter and let our team guide you through an evening of thoughtful hospitality, beautiful ingredients, and a menu crafted to make the night truly special.

If you’ve been waiting for a sign… this is it.

Limited availability — reserve now through the link in our profile or on TOCK.

02/05/2026

Reservations for March open Monday, February 9th.

Join us at our restaurant and let the team at Foreigner Restaurant guide you through an intimate experience of hospitality, luxury, and love. ✨
Pictured here: our dry aged Guinea Hen, prepared with care, beautiful local ingredients from our friends at in Clermont, Florida. Because of partners like SugarTop Farms our food becomes even more incredible.

We look forward to welcoming you.

02/02/2026

A classic reimagined — our Mille-feuille delivers a stunning twist, with chocolate, tahini and pomegranate.

Join us and make this dessert yours.
Reserve your table on Tock or via the RESERVE button in our profile. Thank you for another stunning shot of the food at Foreigner.

01/13/2026

- Valentine’s Week reservations will be available this evening at 6:30 PM.

This Valentine’s Season, Foreigner invites you to celebrate with an eight-course tasting menu, created exclusively for Valentine’s Week…! Thoughtfully composed and available throughout the days leading up to February 14th, the menu showcases locally sourced ingredients paired with luxury foods and exceptional wines. Designed not only for couples, but for all those you choose to gather with—friends, family, and kindred spirits—this experience honors the belief that love, like great food and wine, is meant to be shared.
Join us for this wonderful celebration!!

01/01/2026

As the year comes to a close, we pause with gratitude—for your presence at our table, the moments shared, and the inspiration that carries us forward. We look forward to welcoming you into the new year. May 2026 bring health, happiness, peace, and good cheer. Happy New Year.
To our remarkable team: thank you for the long hours, the dedication, and the heart you bring every day. You are the reason these moments matter.
-BF.

11/09/2025

AVAILABLE 11/9 AT 5:30pm. All-Inclusive Thanksgiving feast for 4 guests
(no changes or substitutions are permitted).

Stress-Free Thanksgiving Feast from Foreigner! 🍁🦃
This thanksgiving , Foreigner steps into your home so you can enjoy a trouble-free, elevated Thanksgiving with our Top Tier, all-inclusive menu.
Easy - to - follow instructions are included.
Meats have been brined and seasoned but not fully cooked (very little required)!
This is an all inclusive Feast for 4!
A selection of wines picked by our sommelier - it will be available for pre-purchase soon!
All sides are pre-cooked and are ready for a simple re-heat. Meats will only need to be finished (SUPER EASY).
No changes or substitutions are permitted.
Pick up time is Wednesday, November 26th from 11am to 2pm.

Here is the menu (No changes or substitutions are permitted):

Charred Root Vegetable bisque for a warm start.
Turducken-ish” (4 lbs)
 Dry Aged Turkey Breast, filled with Duck Confit, Raisins in Port wine, Fennel, and Apple, served with zesty Cranberry Sauce or Mustard Gravy.
Porchetta  (4 lbs)
Pork Belly, Rolled w. Delicious Wild Mushroom, Greens, and Leek, topped with zesty Cranberry Sauce or Mustard Gravy.
This year’s Sides: 

Creamed Spinach in Jamon Iberico lard
Corn Bread & mushroom stuffing with Foie Gras
Charcoal roasted Calabaza pumpkin with rosemary and chestnut crumble
Twice baked truffled potato with bacon, herbs, & gruyere
Honeynut squash & Ricotta agnolotti

✨ No preparation, minimal cooking, just pure elevated enjoyment! 
Let us handle the feast so you can focus on what matters most: creating memories with family and friends.

No changes or substitutions are permitted.

Order by Tuesday 11/18/25 & Pick up on Wednesday 11/26/2025 at Foreigner Restaurant.

11/05/2025

If you’ve dined with us, please review us truthly on Google. Thank you.

11/03/2025

We’re incredibly happy to be named Best Restaurant in Orlando by Orlando Magazine and its readers. ❤️

To our guests — thank you for allowing us to serve you and for choosing us among so many incredible restaurants. Your support means everything.

To our incredible farmer partners, and purveyors — thank you for the care, passion, and quality you bring to every ingredient we serve. We couldn’t do this without you.

And to our Foreigner team — Lauren, Violetta, Bret, Nick, and Sergio — thank you for your heart, dedication, and love for the craft. You make this place what it is every single day.

It’s a privilege to create alongside you.

— BF

Address

2816 Corrine Drive
Orlando, FL
32803

Opening Hours

Thursday	5:30pm - 10pm
Friday	5:29pm - 10pm
Saturday	5:30pm - 10pm

Website

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