Foreigner Restaurant

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Foreigner Restaurant menu confiance, chef’s counter restaurant in Audubon Park, serving seasonal globablly inspired food

Some mornings deserve to be savored.Join us this Saturday, October 17th at Foreigner for an intimate four-course brunch ...
10/12/2026

Some mornings deserve to be savored.

Join us this Saturday, October 17th at Foreigner for an intimate four-course brunch celebrating the season’s finest ingredients, the abundance of Florida’s farms, and the thoughtful cuisine that defines our table.

A moment to slow down, indulge, and experience something truly special.

This Saturday, October 17th · Limited reservations available.

Reserve your place at the table. Book now through the RESERVE link in our profile.
Thank you Patrick Michael Chin for this beautiful shot.

FIND US ON TOCK or CLICK ON “RESERVE” on our IG profile.
10/03/2026

FIND US ON TOCK or CLICK ON “RESERVE” on our IG profile.

Join us Saturday, October 17th at Foreigner for a special four-course brunch experience. Available on TOCK or on our RE...
09/28/2026

Join us Saturday, October 17th at Foreigner for a special four-course brunch experience. Available on TOCK or on our RESERVE button on IG.

Set within our intimate dining room, this seasonal offering brings together the abundance of Florida’s farms, thoughtful cooking, and the luxurious touches that define the Foreigner experience.

A morning to slow down, gather around the table, and savor something beautifully unexpected with some of our ch*****ne and other beverages!

October 17th · Four Courses · Foreigner

Reservations are limited. We look forward to welcoming you.

Find these seats for tonight at 8:30pm on TOCK or on our IG profile.
09/26/2026

Find these seats for tonight at 8:30pm on TOCK or on our IG profile.

09/24/2026

Now booking through October.
Fall is upon us in Florida, and with it comes a quiet shift at our table.

Before summer gives way completely, come savor one last taste of the season with our ceviche—bright, delicate, and full of the warmth of these final summer days.
Pictured: dry aged and citrus cured Red Snapper, watermelon, piquillo, dashi, tomato, and sea beans.

Limited availability this weekend.
Join us at Foreigner and taste the season before it changes.

Thank you Adam Lora for the beautiful video.

Now booking through October.Reservations are open through the RESERVE button in our profile or on Tock.Our fall menus ce...
09/20/2026

Now booking through October.
Reservations are open through the RESERVE button in our profile or on Tock.

Our fall menus celebrate Florida at its most abundant, with our farm partners bringing us an even greater harvest—and each course shaped with intention, curiosity, and love.

Photography by Patrick Michael Chin

October arrives at Foreigner with a new expression of the season.The richness of autumn begins to shape our menu — from ...
09/17/2026

October arrives at Foreigner with a new expression of the season.

The richness of autumn begins to shape our menu — from the finest local produce to the treasures arriving from our waters, each course reflecting this fleeting moment in time.

An intimate table. A new menu. An experience meant to be savored slowly.

October reservations are now open.
Seating is limited.

Reserve your evening through the link in our profile or on Tock.

Thank you Patrick Michael Chin for the beautiful shot.

This weekend, join us at Foreigner.Experience Confiance — our 11-course journey through flavor, texture, and imagination...
09/10/2026

This weekend, join us at Foreigner.

Experience Confiance — our 11-course journey through flavor, texture, and imagination.

Or make it your own with Quatro, our customizable 4-course experience, with the freedom to choose from our menu — all for $85 per guest.

Two experiences. Endless possibilities.

Reservations are now open through September.
Reserve through the link in our profile or on Tock.

Join us at Foreigner. Reservations available on TOCK. An intimate dining experience where every detail is intentional —...
09/04/2026

Join us at Foreigner. Reservations available on TOCK.

An intimate dining experience where every detail is intentional — from seasonal ingredients to thoughtful technique.

This weekend, discover a menu shaped by the season and our love of hospitality.

Seats are limited. Reserve your table now and make this weekend an evening to remember.

Address

2816 Corrine Drive
Orlando, FL
32803

Opening Hours

Thursday 5:30pm - 10pm
Friday 5:29pm - 10pm
Saturday 5:30pm - 10pm

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