Natsu Omakase

12/29/2025

✨ Holiday Omakase at Natsu ⭐️
Join us December 28 – January 3 for a special holiday omakase at Natsu, proudly awarded one Michelin star.
This seasonal tasting highlights the finest seafood, meticulous technique, and thoughtful progression that define our counter—finished with rare Japanese melon and other celebratory indulgences reserved for this time of year.
Each course reflects balance, purity, and precision, inviting you to slow down and savor the moment.
Limited seatings available.
Reservations are now open—book now and join us for the holidays. 🍣

12/28/2025

✨ Holiday Omakase at Natsu ✨
December 28th through January 3rd
We invite you to join us for our holiday, thoughtfully curated to reflect precision, seasonality, and restraint.
This offering features Japanese Black Cattle A5 Wagyu from Kagoshima, Japan accompanied by a genuine certificate of authenticity, honoring its Provence, lineage, and exceptional quality.
Every course is guided by technique, balance, and respect for the ingredient. A quiet expression of craftsmanship at its highest level.
Limited seating available.
Reservation recommended.

02/07/2025

Did you know? Itoyori, also known as the Japanese threadfin bream, is prized for its tender, sweet flesh and delicate texture, making it a true delicacy in Japanese cuisine. Its subtle flavor pairs perfectly with rich toppings like caviar and scallop dashi! 🌿🐟

02/06/2025

Savoring the delicate richness of Uni from Hokkaido, a true masterpiece of the ocean at Natsu Omakase. Each bite is a symphony of buttery, briny sweetness that melts effortlessly on the palate. Paired perfectly with the refined ‘Dragon God’ Ryujin Kakushi Ginjo from Gunma, a sake that enhances the umami with its crisp, floral notes. 🍶✨ Fun fact: This Uni is sourced from the pristine waters of Hokkaido, where the cold currents create the ideal environment for its deep, creamy flavor. A taste of Japan’s finest!

01/11/2025

Fresh and exquisite, our Kamasu (Japanese Barracuda). Known for its firm, white flesh and delicate flavor, this prized fish is a true gem in Japanese cuisine. 🍣💫 Whether it’s in sushi, sashimi, or grilled to perfection, every bite is a celebration of seasonal freshness and quality. 🌱💧

A fish of the highest regard, Kamasu brings a balance of mild, yet complex flavors that highlight the art of craftsmanship in every dish. 🌟 Come experience this delicate delicacy before it’s gone—because when it’s in season, it’s a true sign of premium seafood. 🌸

01/10/2025

At Natsu Omakase, we bringing the essence of Italy straight to your plate with fresh black truffles flown in from the heart of the Italian countryside. 🌰🇮🇹 These luxurious truffles elevate every bite, like in our signature Kanpachi Truffle — a delicate fusion of silky kanpachi paired with the earthy richness of black truffle. 🍣

To complement this exquisite flavor journey, we’re pairing it with Old Mountain A Sake (Housui Yamahai Jikomi Tokubetsu Junmai) — an earthy, crisp sake that balances the depth of the truffle with its subtle, clean finish. 🍶✨

A moment where tradition and innovation meet. Join us at Natsu for this unforgettable omakase experience. 🖤

01/03/2025

12/20/2024

🎄✨ Natsu Omakase Holiday Schedule Update! ✨🎄

To celebrate the season, here’s our special holiday schedule:

❄️ Dec 22nd - 26th: Closed
🎉 Dec 27th - 31st: Special Holiday Menu for New Year’s & 1-Year Anniversary!
🍣 Jan 1st: Back to regular hours!

Don’t miss out on our exclusive holiday menu—reserve your spot now and ring in the new year with us! 🥂

12/19/2024

Thank you so much for the chocolate! 😋

12/12/2024

🍣 Meet Chef Kyle 🍣
One of the talented chefs at Natsu Omakase, Chef Kyle has been perfecting his craft since the age of 16. Born and raised in Orlando, FL, Chef Kyle is proudly Vietnamese-American, and his diverse cultural background brings a unique perspective to the kitchen.
With a deep passion for fresh, seasonal ingredients and precise technique, Chef Kyle creates exceptional dishes that highlight both tradition and innovation. We’re thrilled to have him as part of the Natsu Omakase team, delivering an unforgettable dining experience. 🌟

12/07/2024

This Kuro Koji perfectly complements our Kanpachi Truffle, creating an unforgettable pairing experience. Reserve your table today and indulge in our expertly curated sake selections!

12/05/2024

🐌✨ Kuro Baigai and Iso Tsubugai✨🐌
At Natsu Omakase, Japanese snail is more than just an ingredient—it’s a connection to tradition and craftsmanship. Known for its delicate texture and earthy flavor, this unique element adds depth and character.
Sourced with care and prepared with precision, it reflects the essence of Japanese cuisine: simple, elegant, and deeply rooted in nature.
📍 Natsu Omakase — celebrating the beauty of every ingredient.